Tam's Backstage

Italian bread, sliced thin and brushed with extra virgin olive oil. Topped with mushrooms, cheese, kalamata olives, roasted red peppers and fresh basil.

Lightly breaded and fried to a tender golden brown. Served with marinara sauce.

Zesty cheeses, shrimp and crab meat served with tortilla chips.

Sauteed spinach and artichoke hearts in a cream sauce topped with Romano cheese served with toast points.

Freshly baked with shrimp and lump crab meat stuffing.

A zesty blend of chicken, tomatoes, fresh cilantro and other spices. Topped with crunchy tortilla straws.

A delicious recipe with succulent crab meat and a touch of sherry.

A spicy combination of shrimp, chicken and ouille, polska kielbasa and smoked sausage.

Canadian cove mussels steamed in white wine, herbs and a lemon butter sauce.

Traditional Maryland-style crab cake. Baked and served with a delicate lemon butter sauce.

Tender shrimp and scallops served on a spring mix with carrots, red onion, tomato, marinated asparagus, jicama, toasted almonds and Italian feta dressing.

Mixed salad greens topped with carrots, kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing. Add chicken or salmon for an additional charge.

Crisp Romaine topped with Parmesan cheese, homemade croutons and our classic Caesar dressing.

Kelly's special chicken salad with poppy see, celery, avocado, red onion and toasted almonds served on a bed of spring mix with strawberries and Cilantro Citrus dressing.

Crisp mixed salad greens, topped with turkey, black bean salsa, mandarin oranges, bacon, bleu cheese crumbles, crunchy tortilla straws and our Bleu Cheese Vinaigrette.

Mixed salad greens topped with grilled steak, carrots, red onions, tortilla straws, bleu cheese crumbles and our Bleu Cheese Vinaigrette.

Fresh tilapia filet sauteed in a caper sauce.

Gluten- free. Our grilled chicken topped with melted fontina cheese, sauteed mushrooms and herb butter sauce.

Gluten- free. Specially marinated and grilled. Topped with caprino cheese, sundried tomatoes and basil.

Traditional Maryland-style cakes with lump crab meat. Baked to perfection and served with a delicate lemon butter sauce.

Yellow stone ground grits with gouda cheese, blackened shrimp and cajun andouille sausage.

Gluten- free. Grilled chicken breast topped with our fresh mushroom marsala sauce.

Grilled and topped with lemon butter sauce and fresh basil.

Gluten- free. Salmon filet seasoned and baked to perfection. Topped with lemon herb butter, fresh basil and sundried tomatoes.

Shrimp, scallops and tilapia seasoned and seared. Served with a delicate lemon butter sauce.

Traditional Italian-style, lightly breaded and topped with provolone cheese. Served over penne pasta and marinara sauce.

Blackened tilapia served in a large flour tortilla over Spanish rice. Garnished with pico de gallo, lettuce, avocado sauce, sour cream and cheese.

Shredded duck and mushroom ravioli in a flavorful mushroom Alfredo sauce.

Chicken, kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese. `

Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with alfredo sauce and penne pasta.

Chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce and topped with feta cheese.

Traditional Maryland-style cakes with lump crab meat. Baked to perfection and served with a delicate lemon butter sauce.

Giant butterflied shrimp, lightly battered and fried to tender golden brown.

Pancetta tossed with linguine pasta in a creamy Carbonara sauce topped with Romano cheese

A half pound of ground beef served on a fresh bun with lettuce, tomato, pickle and onion.

Mushrooms, onions, red pepper and zucchini seasoned and grilled. Served on toasted multigrain bread with provolone cheese and remoulade sauce.

Our seasoned grilled chicken with bacon, lettuce, tomato and melted provolone cheese served on a fresh roll.

Smoked turkey, ham, bacon, American cheese, provolone cheese, lettuce, tomato and mayonnaise on lightly toasted sourdough bread.

Maryland-style crab cake served on a fresh bun with lettuce, tomato and remoulade sauce.

Kelly's special chicken salad with poppy seed, celery, avocado, red onion and toasted almonds served on 8-grain bread.

2 Grilled and blackened lobster tails. Topped with lemon butter sauce. Each tail 4-5 Ounces Size.

Hand cut tenderloin filet seasoned to perfection. 8 Ounces USDA choice.

Specially, marinated and grilled. Topped with caprino cheese, sundried tomatoes, basil and lemon butter sauce.

Shrimp, scallops and tilapia seasoned and seared. Served with lemon butter sauce.

Grilled chicken breast topped with our fresh mushroom marsala sauce.

Hand cut and perfectly seasoned. 12 Ounces USDA choice.

Chocolate creme pie in an Oreo cookie crumb crust served with fresh whipped creme.

Our newest and most popular dessert. Ice cream pie filled with rich vanilla ice cream and Health Bar crumbles in an Oreo cookie crust

A traditional vanilla custard with caramelized sugar topping. Sure to be a crowd pleaser.

Our cool and creamy version is sure to make you pucker.