Izumi Asian Bistro Cumming

Chunks of raw ahi tuna and avocado, marinated in spicy special balsamic sauce.

Thin slices of tuna, salmon and yellow tail in refreshing spicy citrus sauce.

Thin slices of yellow tail and spicy jalapeno with yuzu sauce.

Thin slices fresh seared tuna marinated with seven spices and served with ponzu sauce.

Baked mixture of crab stick , masago, spicy mayo and pastry skin.

Crab stick, avocado, masgao wrap and a thin slice of cucumber in ponzu sauce.

Chunks of raw ahi tuna, salmon, white fish and marinated with home made spicy citrus sauce on a bed of cucumber & avocado.

Cream cheese, crabstick and honey wrapped in spring roll skin and fried . Three pieces.

Cabbage, carrots, mixed veggies and rice noodles wrapped in spring roll skin and fried. Three pieces.

Four pieces.

Slow smoked crispy duck breast on a bed of fresh asparagus.Finished with our special thai chili sauce.

Lightly breaded and fried calamari.

Japanese style deep fried breaded, shrimp, crab stick and assorted vegetables.

Fried breaded soft shell crab, tossed with bell pepper and onion in salt and pepper.

Chicken, steak & shrimp.

Angus roasted beef, salami, ham, egg, onions and scallions.

Flat noodles with egg and broccoli in a light brown sauce.

Flat noodle with bell peppers, basil, onion, tomato, green beans and broccoli.

Rice noodles with egg, bean, sprouts, scallion, ground peanuts and lime.

Half California roll, one crunchy California roll and one California hand roll.

Half spicy tuna roll, one tuna roll and one spicy tuna hand roll.

One California roll, five pieces of chef's choice nigiri.

One spicy tuna roll and five pieces of chef's choice nigiri.

California roll, four pieces and chef's choice sashimi and three pieces nigiri.

Assorted vegetables stir-fried with butter soy and house seasoning.

Steamed assorted vegetables served with teriyaki sauce on the side.