Deep-fried calamari sauteed with 5-spice salt and pepper sauce.

Lightly battered and fried calamari served with Thai garlic chili sauce.

Thin slices of yellowtail topped with jalapenos and ponzu sauce.

Shrimp, glass noodles and vegetables, deep-fried and served with Thai sweet garlic sauce. 2 pieces.

3 fried shrimp and 4 fried vegetables served with tempura sauce.

Jalapenos stuffed with assorted fish and cream cheese deep-fried, topped with masago, green onions and chef's special sauce .

Pan-fried pork and vegetable dumpling served with chef's signature sauce. 5 pieces.

Steamed and salted soy beans.

4 pieces of nigiri sushi of tuna, salmon, red snapper and shrimp.

2 pieces.

Shrimp, scallops, crab, basil and cream cheese fried to a golden crisp. 5 pieces.

Minced chicken sauteed with vegetables and served with lettuce leaves.

Soft rice paper wrap with shrimp, vermicelli rice noodles, basil, cilantro and cucumber served with Thai sweet garlic sauce. 2 pieces.

Pork and vegetables lightly fried to golden crisp, served with Thai sweet mango sauce. 2 pieces.

Sushi rice, avocado and spicy tuna mixed with special sauce, masago, green onions and tempura flakes.

Lemongrass, mushrooms, lime juice and hot pepper.

Lemongrass, mushrooms, coconut milk and lime juice.

Japanese soup with tofu, seaweed and green onions.

Ebi.

Kani.

Ika.

Sake.

Unagi.

Hokigai.

Ikura.

Masago.

Maguro.

Tako.

Tai.

Hamachi.

Thinly sliced red snapper, jalapeno, masago, ponzu sauce.

Pan-seared tuna with cucumber and ponzu sauce.

Spicy tuna, avocado topped with tuna, salmon, white tuna, red snapper, lightly torched with wasabi seasoning in spicy mayo, Eel sauce, masago, tempura flakes.

Crunchy spicy tuna, topped with Eel, avocado, Eel sauce.

Crunchy spicy tuna topped with seared tuna, avocado, hot sauce.

Spicy yellowtail, spicy salmon topped with spicy tuna, tempura flakes, masago.

Snow crab, cucumber, avocado topped with Eel, avocado, Eel sauce.

Eel, cucumber, avocado.

Tempura crab topped with cream cheese, seared salmon, spicy mayo, Eel sauce.

Salmon, tuna, crab stick, masago, avocado wrapped with cucumber, ponzu sauce.

Crab, cucumber, avocado, topped with salmon, tuna, red snapper, avocado.

Tuna, salmon, whitefish, avocado lightly fried topped with Eel sauce.

Snow crab, crab stick, cooked shrimp, tempura shrimp in soy bean paper with spicy mayo.

Yellow pickle, cucumber, avocado, asparagus, lettuce.

Crunchy spicy salmon topped with salmon, tuna, avocado, spicy sauce.

Spicy crab, avocado, cream cheese, topped with spicy salmon, tempura flakes.

Snow crab, avocado, cream cheese, baked with scallops andsnow crab mixed with Eel sauce.

With tempura flakes.

Salmon, avocado.

Deep-fried salmon, cream cheese, topped with salmon, tuna, avocado, tempura and spicy sauce.

Smoked salmon, cream cheese, avocado.

Spicy crab, cream cheese, avocado, topped with deep-fried red snapper, avocado, snow crab, wasabi mayo, spicy mayo.

Tempura shrimp, cucumber, avocado topped with smoked salmon and Eel, Eel sauce, tempura flakes.

Soft shell crab, cucumber, avocado, snow crab, Eel sauce.

Smoked salmon, eel, cream cheese, avocado, asparagus, crab stick, tamago in side and fried on the outside with spicy mayo, Eel sauce.

Avocado, crab, shrimp with spicy sauce.

Assorted fish, cream cheese and jalapenos deep-fried with Eel sauce, tempura and spicy mayo.

With tempura flakes.

Pan-fried salmon skin, cucumber, onions, smelt egg with Eel sauce.

Crab stick, shrimp and masago in cucumber wrap.

Tempura shrimp, cucumber, avocado, Eel sauce.

Tempura shrimp, cream cheese topped with eel, avocado, spicy mayo, masago, onion, Eel sauce.

Sauteed green peppers, mushrooms, onions and basil.

Sauteed with basil, string beans and chili hot sauce.

Sauteed snow peas, carrots, green peppers, onions and cashew nuts with a touch of garlic and chili sauce.

Sauteed broccoli, onions, green peppers, basil and roasted garlic onion sauce.

Crispy chicken sauteed in chef's signature sweet chili sauce.

Mildly spicy red curry, coconut milk, snow peas, baby corn, onions and mushrooms tossed together with delicately fried shrimp.

The tropical and exotic fruit mango is sautéed with crispy broccoli, baby corn and carrots in brown sauce.

Marinated in Thai chili sauce.

Green beans, green peppers, bamboo strips, coconut milk and green curry.

Green peppers, carrots, broccoli, coconut milk and red curry.

Sauteed in brown Massaman curry, coconut milk with potatoes, onions and ground peanuts.

Sauteed string beans, snow peas, carrots and green peppers cooked in coconut milk and red curry.

Traditional thin Thai rice noodles sauteed with egg and shrimp and chicken topped with ground peanuts.

Fried rice with a combination of shrimp, chicken and beef.

Thai flat rice noodles, stir-fried with shrimp, beef, chicken, egg, broccoli and mushrooms in soy sauce.

Thai flat noodles stir-fried with shrimp, beef, chicken and spicy basil sauce.

Combination of shrimp, chicken, beef, Thai sausage, egg and chili sauce.

Fried rice with a combination of shrimp, chicken and beef with spicy basil seasoning.