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El Fogon Mexican Cantina & Grill
A tradition seafood dish in Mexicos pacific coast. Lots of shrimp slowly tossed to crunchiness in special sauce, served in shell.
Fully cooked seafood marinated in citrus juice, mixed with pico de gallo and spices. Served with two tostadas.
Grilled skirt steak, chicken, and shrimp covered in cheese dips. Served with a side of guacamole, pico de gallo and choice of tortillas.
Two halves of avocado seated on a bed of lettuce, topped with grilled shrimp and cabbage, tossed in creamy chipotle sauce.
Served with choice of celery and carrots or French fries and choice of ranch or blue cheese dressing.
Lots of shrimp in Mexican style cocktail sauce.
Shredded melted cheese mixed with grilled chorizo and poblano slices, served on a hot skillet with a side of pico de gallo and three tortillas.
Avocado chunks mixed with pico de gallo, jalapenos, lime juice, and spices.
Seafood soup. Shrimp, mussels, tilapia, octopus, crab, potatoes, zucchini, carrots, and broth. Served with choice of tortillas or bread. Spicy.
Shrimp soup. Lots of shrimp, potatoes, zucchini, carrots, and broth. Served with choice of tortillas or bread. Spicy
Sopa de pollo. Shredded chicken, pico de gallo, avocado, and chicken broth.
Seated on a bed of lettuce, avocado, cucumbers, tomatoes, red onions, queso fresco, green olives, croutons, and choice of dressing.
Seated on a bed of lettuce, avocado, cucumbers, tomatoes, red onions, queso fresco, green olives, croutons, and choice of dressing.
Crazy crispy shell filled with a bit of refried beans, lettuce, sour cream, tomatoes, and cheese dip.
Seated on a bed of lettuce, avocado, cucumbers, tomatoes, red onions, queso fresco, green olives, croutons, and choice of dressing.
Crazy crispy shell filled with a bit of refried beans, lettuce, sour cream, tomatoes, and cheese dip.
Crazy crispy shell filled with a bit of refried beans, lettuce, sour cream, tomatoes, and cheese dip.
Seated on a bed of lettuce, avocado, cucumbers, tomatoes, red onions, queso fresco, green olives, croutons, and choice of dressing.
Crazy crispy shell filled with a bit of refried beans, lettuce, sour cream, tomatoes, and cheese dip.
Crazy crispy shell filled with a bit of refried beans, choice of ground beef or shredded chicken, lettuce, sour cream, tomatoes, and cheese dip.
Onions, bell pepper, tomatoes, mushrooms, yellow squash, and cheese dip.
Onions, bell pepper, tomatoes, mushrooms, yellow squash, and cheese dip.
Onions, bell pepper, tomatoes, mushrooms, yellow squash, and cheese dip.
Onions, bell pepper, tomatoes, mushrooms, yellow squash, and cheese dip.
Shredded chicken and cheese dip
Bean and cheese dip
Beef and cheese dip.
Nachos and cheese dip.
Grilled shrimp, scallops, onion, tomatoes, and mushrooms, topped with a 8 oz grilled chicken breast, grilled pineapple slice, and cheese dip. Served with rice and black beans.
Grilled chicken breast infused with tangy sour orange sauce with spinach and asparagus. Served with rice.
Grilled chicken breast topped with chorizo and cheese dip. Served with rice, beans, and tortillas.
Grilled chicken breast topped with mushrooms, spinach, bell pepper, onions, and covered with cheese dip. Served with rice, beans, and tortillas.
Grilled chicken breast topped with shredded melted cheese and ranchero sauce. Served with guacamole salad and choice of rice or beans.
Carnitas, shrimp, chorizo, grilled chicken, and skirt steak. Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Tilapia, shrimp, and scallops. Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
A combo of skirt steak, chicken, and shrimp. Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Chicken and shrimp tossed in lemon pepper sauce. Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
Grilled with onions, bell peppers, mushrooms, and yellow squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, pico de gallo and choice of corn or flour tortillas.
16 oz. t bone seated on a bed of grilled onions and bell peppers, one chile toreado, and one banana pepper. Served with rice and charro beans.
10 oz ribeye steak covered in ranchero sauce. Served with rice, beans, and tortillas.
8 oz ribeye grilled with onions and poblano pepper slices served with two cheese enchiladas, rice, charros beans, and a side of guacamole.
8 oz skirt steak seated on a bed of grilled onions. Served with rice, beans, guacamole salad, and tortillas.
8 oz. perfectly cooked salmon infused with tangy spicy orange sauce with spinach and asparagus.
Grilled shrimp and scallops cooked with onion, tomatoes, poblano peppers, and cilantro. Served with rice and steamed vegetables.
Shrimp grilled in hot and spicy sauce. Served with rice and choice of avocado salad or French fries.
Grilled shrimp laced with garlic. Served with rice and choice of salad or french fries.
Tilapia filet braided with tomatoes, capers, olives, and herbs. Served with rice and choice of avocado salad or french fries.
Grilled tilapia marinated in special sauce topped with grilled mushrooms, shrimp, and cheese dip. Served with rice and steamed vegetables.
Stuffed with grilled tilapia, shrimp, scallops, onions, bell peppers, topped with cheese dip, and served with rice and steamed vegetables.
10" Burritos filled with grilled skirt steak, grilled chicken, grilled shrimp, rice, beans, and topped with cheese dip.
Two burritos filled with carnitas, topped with cheese dip, pico de gallo and a side of red tomatillo sauce. Served with charro beans.
Filled with grilled skirt steak or grilled chicken covered with cheese dip. Served with rice and beans.
Filled with grilled steak and onions, topped with cheese dip. Served with rice and refried beans.
One ground beef and one shredded chicken topped with shredded cheese, burrito sauce, lettuce, tomatoes, and sour cream.
10" Tortilla, lots of cheese and grilled with onions, peppers, tomatoes, mushrooms, and squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, and pico de gallo.
10" Tortilla, lots of cheese and grilled with onions, peppers, tomatoes, mushrooms, and squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, and pico de gallo.
10" Tortilla, lots of cheese and grilled with onions, peppers, tomatoes, mushrooms, and squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, and pico de gallo.
10" Tortilla, lots of cheese and grilled with onions, peppers, tomatoes, mushrooms, and squash. Served with rice, beans, and a small salad with lettuce, guacamole, sour cream, and pico de gallo.
10" Tortilla loaded with cheese.
10" Tortilla loaded with cheese.
10" Tortilla loaded with cheese.
10" Tortilla loaded with cheese.
10" Tortilla loaded with cheese.
Three pieces. Choice of steak, chicken, chorizo, carnitas or al carbon topped with fresh cilantro and onions and a side of red tomatillo sauce. Made with choice of corn or flour tortilla. Served with choice of beans.
Three pieces. Grilled or fried. Grilled tilapia topped with cabbage, cilantro, onions, and a side of chipotle mayonnaise. Made with choice of corn or flour tortilla. Served with choice of beans.
Three pieces. Grilled or fried. Grilled shrimp topped with cabbage, pico de gallo, chunks of pineapple, and a side of chipotle mayonnaise. Made with choice of corn or flour tortilla. Served with choice of beans.
Double corn tortilla with melted cheese in between, choice of protein, topped with guacamole, pico de gallo, and queso fresco. Made with choice of corn or flour tortilla. Served with choice of beans.
Supreme combination of skirt steak, chicken breast, sausage, bell pepper, onions, banana pepper, and queso fresco. Served with rice, beans, and salad.
One whole roasted poblano pepper stuffed with queso fresco, grilled ribeye slices, onions, chorizo, and pickled jalapenos. Topped with roasted pineapple and chipotle mayonnaise. Served with avocado salad and French fries.
Ribeye steak, chicken, and shrimp seated on a bed of grilled onions, topped with cheese dip and a roasted pineapple slice. Served with rice, beans, and choice of corn or flour tortillas.
A bed of rice topped with cheese dip.
A bed of rice topped with cheese dip.
Lightly breaded thin steak or chicken. Served with rice, avocado salad, and choice of tortillas.
Perfectly marinated and cooked chunks of pork grilled with onions. Served with avocado salad, rice, beans, queso fresco, and tortillas.
A bed of rice topped with cheese dip.
A bed of rice topped with cheese dip.
Traditional Mexican sandwich filled with mayonnaise, a bit of refried beans, tomatoes, avocado, onions, and queso fresco. Served with french fries.
Deep fried flour tortillas filled with beans, choice of shredded chicken or ground beef, topped with cheese dip. Served with guacamole salad, rice, and beans.
Traditional Mexican sandwich filled with mayonnaise, a bit of refried beans, tomatoes, avocado, onions, and queso fresco. Served with french fries.
Traditional Mexican sandwich filled with mayonnaise, a bit of refried beans, tomatoes, avocado, onions, and queso fresco. Served with french fries.
Traditional Mexican sandwich filled with mayonnaise, a bit of refried beans, tomatoes, avocado, onions, and queso fresco. Served with french fries.
Traditional Mexican sandwich filled with mayonnaise, a bit of refried beans, tomatoes, avocado, onions, and queso fresco. Served with french fries.
Traditional Mexican sandwich filled with mayonnaise, a bit of refried beans, tomatoes, avocado, onions, and queso fresco. Served with french fries.
Three pieces. Filled with shrimp, scallops, and tilapia, covered in cheese dip and drizzled with ranchero sauce. Served with rice.
Two pieces. Cheese enchiladas topped with carnitas, grilled onions, and enchilada sauce. Served with guacamole salad.
Three pieces. Shredded chicken enchiladas covered in green sauce, topped with lettuce, tomatoes, sour cream, cilantro, onions, and queso fresco crumbles.
One shredded chicken, one ground beef, one beans, and one cheese topped with enchilada sauce, lettuce, tomatoes, sour cream, and shredded cheese.
Pick three, rice and beans. Served with rice and choice of refried or black beans.
Pick two, rice and beans. Served with rice and choice of refried or black beans.
Menu for El Fogon Mexican Cantina & Grill provided by Allmenus.com
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