Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Satay chicken, spring roll, crab rangoon and fried dumpling.
Mexican roll and crunch roll.
Shrimp tempura and California roll.
5 pieces sushi (tuna-salmon-tilapia-shrimp-crab stick) and California roll.
Fresh cut 9 pieces sashimi from the chef.
6 pieces sushi (tilapia-tuna-salmon-escollar-shrimp-crab stick) and spicy tuna roll.
Shrimp, crabstick, tilapia, 2 pieces tuna, 2 pieces salmon, 2 pieces octopus and 4 pieces California roll.
Wakame.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy. Spaghetti with onion, basil and hot chili with chicken and shrimp.
Hot and Spicy.
Fried shrimp topped with salmon.
Salmon, tilapia, escollar.
Tuna, crab, avocado, tomato wrapped with cucumber skin.
Salmon, escollar, avocado, tuna and crab stick.
Salmon, tuna, crabstick, cream cheese, deep fried crispy with almond.
Salmon, tilapia, hot and spicy sauce.
California roll with salmon.
Yellow tail and scallion.
Served tuna with pepper and avocado.
Tuna, salmon, deep fried with tempura. Served with spicy sauce on top.
Spicy marinated tuna, avocado, smelt egg, scallion and sesame oil.
Tempura flake and cooked shrimp.
crab w. mayo, shrimp on top.
Eel w. spicy baked mussel.
Cucumber roll.
Fried softshell crab w. avocado, cucumber.
Shrimp, crab meat, mayo, smelt egg, sesame oil and scallion.
Shrimp tempura, eel and avocado.
California roll w. eel, avocado on topped w. eel sauce.
Eel w. avocado.
Crab, avocado, cucumber and masago.
California roll w. spicy mayo and baked.
Smoked salmon, avocado and cream cheese.
Cucumber, avocado, tofu skin, pickle radish.
Shrimp and crab w. spicy sauce.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Mongolian beef and sesame chicken, Moo goo gai pan, vegetable shrimp, happy family.
Mongolian beef and sesame chicken, Moo goo gai pan, vegetable shrimp, happy family, seafood party.
Mongolian beef and sesame chicken, Moo goo gai pan.
Mongolian beef and sesame chicken.
Mongolian beef and sesame chicken, Moo goo gai pan, vegetable shrimp.
Fresh tuna served over sushi rice.
Chef's choice of 8 pieces nigiri and California roll.
Chef's choice of 20 pieces fresh sashimi.
Barbeque eel served over sushi rice.
5 pieces tuna, 5 pieces salmon and 5 pieces yellow tail.
Chef's choice of 15 pieces fresh sashimi.
Chopped seasoned tuna with lightly spicy, masago, green onionand sesame oil, served over sushi rice.
Assorted sashimi served over sushi rice.
8 pieces nigiri and 8 pieces sashimi with tuna roll.
Chef's choice of 12 pieces nigiri and spicy tuna roll.
Chef's choice of nigiri and rolls.
Hot and spicy.
Hot and spicy.
Hot and spicy.