Japanese steamed soybean with sea salt.
Vegetable spring roll and sweet chili sauce.
Two shrimp and five vegetables.
Lobster, vegetable and mango sauce.
Dumplings, pork or veggie and pan-fried or steamed.
Crispy shrimp and spicy mayo sauce.
Crabmeat cream cheese, fried and mango sauce.
Crispy calamari and sriracha aioli.
Bacon-wrapped scallop and yaki niku sauce.
Chef's choice of 6 pieces sashimi.
Chef's choice of 4 pieces nigiri.
Tofu scallion and dried seaweed.
Savory broth, mushrooms and onion crisps.
Ginger dressing.
Seaweed and sesame seed.
Marinated squid, vegetables and sesame seed.
Thin sliced cucumber sweet vinegar.
Includes soup salad and steamed rice.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Includes soup salad and steamed rice.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
May be served raw or uncooked. consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness especially if you have certain health conditions.
Cucumber.
Avocado.
Cucumber, avocado, carrot, asparagus
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Cream cheese avocado and smoked salmon.
BBQ eel and avocado eel sauce
Cucumber shrimp tempura and eel sauce
Cucumber, avocado, kaiware and crispy soft shell crab.
BBQ eel, cucumber and topped with avocado.
Crab, avocado, cucumber, and baked seafood sauce
Crab cucumber avocado topped with salmon, tuna and white fish.
Salmon, crab, avocado, and asparagus deep-fried.
Grilled tuna and crab avocado deep-fried.
Crab cream cheese crunch avocado topped with sliced mango and Japanese mayo.
Crab, crunchy, Japanese mayo and shrimp on top.
Spicy crunchy yellowtail topped with tuna smoked salmon and shrimp.
Shrimp tempura, cream cheese cucumber and topped with shrimp avocado.
Spicy tuna, salmon, eel, shrimp, avocado and wrapped with soybean paper.
Spicy tuna, crunch topped with tuna shrimp avocado wasabi tobiko.
Fried soft shell crab, cucumber, avocado, kaiware topped with tuna salmon and shrimp.
Shrimp tempura, crunchy crab, avocado, white fish tempura and soybean paper.
Taki's rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.
Fresh king crab, avocado and masago, wrapped with soybean paper, topped with thin slices of lemon and the Chef's special sauce.
Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Served with sauteed veggies green salad and steamed rice. consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Choose two from the following fish: tuna, salmon and yellowtail and vegetarian: avocado, asparagus, or cucumber.
Choose two from the following: spicy tuna, spicy salmon, shrimp tempura, taki dynamite, or mountain roll.
Six pieces of Chef's choice nigiri sushi with a choice of tuna rolls, California rolls or spicy tuna rolls.
Six pieces Chef's choice nigiri sushi with a choice of shrimp tempura roll, mountain roll, or taki dynamite.
12 pieces Chef's choice sashimi
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Avocado.
Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Spicy lobster salad, cilantro and tobiko.
Smoked salmon, avocado and cream cheese.
Shrimp tempura and cucumber.
Bbq eel and avocado eel sauce
Fried soft-shell crab, cucumber, avocado and kaiware.
Salmon, crab, avocado and asparagus deep-fried.
California roll and baked seafood sauce.
Grilled tuna, crab and avocado deep-fried.
Shrimp tempura, cheese and cucumber, topped with shrimp and avocado.
California roll topped with salmon, tuna, white fish and avocado.
BBQ eel, cucumber and topped with avocado.
choose 2 roll
choose 2 rolls
6 pieces of sushi(chef choice) and choose 1 roll
6 pieces of sushi ( chef choice) and choose 1 roll
12 pieces sahimi (chef Choice)
Japanese steamed soybean with sea salt.
Vegetable spring roll and sweet chili sauce.
2 pcs Shrimp and 5 pcs vegetables
Lobster, crawfish and mango sauce.
Dumplings, pork or veggie and pan-fried or steamed.
Crispy shrimp and spicy mayo sauce.
Crabmeat cream cheese, fried and mango sauce.
Crispy calamari and sriracha aioli.
Bacon-wrapped scallop and yaki niku sauce.
Chef's choice of 6 pieces sashimi.
Chef's choice of 4 pieces nigiri.
Tofu scallion and dried seaweed.
Savory broth, mushrooms and onion crisps.
Ginger dressing.
Seaweed and sesame seed.
Marinated squid, vegetables and sesame seed. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Thin sliced cucumber sweet vinegar. add shrimp, octopus, crab, mix all add for an additional charge. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
House cooked fired rice with carrots green onions and egg.
split plate charge for an additional charge, includes soup, salad, steam rice
Served with sauteed veggies green salad and steamed rice. consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Served with house salad taki soup steamed rice and fried rice or bacon fried rice.
Served with 2 soups and 2 salads. Coming with Lobster, Filet Mignon, Scallops and Shrimp
Usda certified top choice strip loin. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Large fresh gulf shrimp.
Usda certified tenderloin filet.
Large #1 grade sea scallops.
Fresh scottish salmon.
2 Brazilian lobster tails.
Served with sauteed veggies green salad and steamed rice.
May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Fried rice steak, chicken and shrimp
Fried rice chicken.
Fried rice shrimp
Fried rice steak
Fried rice, steak, chicken and shrimp. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Cucumber, avocado, carrot, asparagus
May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Cucumber.
May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Avocado.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura and cucumber.
Bbq eel and avocado eel sauce
Fried soft-shell crab, cucumber, avocado, and kaiware.
Crab, crunchy, Japanese mayo and shrimp on top.
BBQ eel, cucumber and topped with avocado.
California roll topped with salmon, tuna, white fish, and avocado.
Salmon, crab, avocado, and asparagus deep-fried.
Shrimp tempura, cheese, and cucumber, topped with shrimp and avocado.
Grilled tuna, crab, and avocado deep-fried.
Spicy tuna, salmon, eel, shrimp, avocado and wrapped with soybean paper. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Crab cream cheese crunch avocado topped with sliced mango and Japanese mayo.
Spicy tuna, crunch topped with tuna shrimp avocado wasabi tobiko.
Spicy crunchy yellowtail topped with tuna smoked salmon and shrimp. May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.
Fried soft shell crab, cucumber, avocado, kaiware topped with tuna salmon and shrimp.
Shrimp tempura, crunchy crab, avocado, white fish tempura and soybean paper.
Tuna, salmon and cream cheese. Deep fried with sauces
crab, avocado, cucumber roll. top with baked seafood sauce
Crunch crab, cream cheese, and avocado, topped with mango.
Shrimp tempura, cream cheese, jalapeño, topped with baked crabs, slices of jalapeño, spicy mayo and sweet sauce.
Shrimp tempura, avocado, cucumber, tuna and salmon on top with three different sauces.
Spicy salmon, jalapeño, top with yellowtail, eel, salmon, tuna and avocado.
Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes, and wasabi tobiko.
Taki's rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.
Fresh king crab, avocado, and masago, wrapped with soybean paper, topped with thin slices of lemon and the Chef's special sauce.
Tempura shrimp, crunchy crab, avocado, and fried escolar wrapped with soybean paper.
Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper.
Spicy Salmon and avocado with crunchy crab on top
Fried California roll topped with crunchy crab and chef's sauce
14 pcs assorted fish over rice Chef's choice.
8 pcs sushi Chef's choice and one shrimp tempura roll.
18 pcs of assorted fish with Chef's Choice Sushi-Sashimi.
5 pcs sushi, 12pcs sashimi Chef's choice and one shrimp tempura roll.
Bowl of tuna, cucumber, avocado, jalapeño, and mango with spicy vinegar. No rice
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.
Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.