Appetizers
- Baked Brie $13.00
  
  Baked brie with a delicate apple nut topping and house made blackberry coulis. Choose portabella and shallots or seasonal fresh fruit. Served with a toasted baguette.
- Stuffed Dates $9.00+
  
  Hand stuffed dates with house made spiced pork sausage, blue cheese, wrapped in bacon and presented with a sweet balsamic glaze..
- Hummus $7.00
  
  House made roasted garlic, pesto & pine nuts with feta cheese and toasted pita points.
- Crab Cakes $12.00
  
  Made in house with generous portions of lump and claw meat served with house made cocktail sauce.
- Spinach & Artichoke Dip $10.00
  
  Fresh and creamy, topped with parmesan cheese and served with toasted pita points.
- Bruschetta $9.00
  
  Grilled, seasoned, and sliced baguette topped with fresh diced tomatoes, garlic, fresh basil and grated parmesan.
- Chilled Shrimp Cocktail $12.00
  
  Gulf shrimp boiled in herbs and spices, chilled and served in our house made ginger infused cocktail sauce.

Soup and Salads

Salad add-ons. Add any or all to your entree salad. Sauteed chicken $6.00, sauteed shrimp $7.00, sauteed filet $8.00
- Soup of the Week $4.00+
  
  Chef's fresh, in house recipe.
- House Salad $9.00
  
  Large entree salad of fresh micro greens topped with cucumber grape tomatoes, shredded carrots and house made croutons with a choice of one of our own house made dressings 1000 island, buttermilk ranch, blue cheese, caesar, balsamic vinegar and olive oil, red wine & apple cider, fresh italian herb, honey mustard, or our signature blackberry vinaigrette
- Small House Salad $3.00
  
  Smaller version of the house salad with same dressing choices.
- Caesar Salad $9.00
  
  Romaine tossed with house made croutons and caesar dressing.
- Small Caesar Salad $3.00
  
  Smaller version of the caesar salad.
- Spinach and Cranberry Salad $9.00
  
  Fresh spinach, feta and dried cranberry salad with fresh sliced mushrooms, a warm bacon balsamic dressing and plenty of toasted pine nuts.

Entrees
- Filet Mignon $30.00
  
  Choice-cut filet, flame grilled with natural demi-glace. Served with asparagus and your choice of mashed potatoes, french cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Choice Cut Rib Eye $27.00
  
  Flame grilled and served with fresh seasonal vegetables and natural demi-glace. Your choice of mashed potatoes, french cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Sauteed Filet Tips $19.00
  
  Choice filet tips sauteed in a red wine sauce and served on a bed of linguini.
- Whiskey Pork Chop $20.00
  
  Whiskey bone in marinated special farm raised pork chop served with fresh seasonal vegetables and a whiskey pan sauce. Your choice of mashed potatoes, French cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Chicken & Shrimp Piccata $21.00
  
  Pan seared in a lemon caper butter sauce and served with fresh seasonal vegetables and your choice of mashed potatoes, french cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Shrimp Scampi $21.00
  
  Gulf shrimp sauteed with artichoke hearts and grape tomatoes in a garlic wine sauce served with garlic toast and your choice of mashed potatoes, french cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Wild Salmon $27.00
  
  Filet of wild caught salmon with a house made dill sauce, served with garlic mashed potatoes and asparagus.
- Fresh Mountain Trout $20.00
  
  Cornmeal dusted pan seared or gluten free oven baked, and topped with lemon caper browned butter pan sauce, served with wilted spinach and your choice of mashed potatoes, french cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Cool Breeze Crab Cakes $22.00
  
  Made in house with generous portions of fresh lump and claw meat and served with our special house made cocktail sauce, seasonal fresh vegetables and your choice of mashed potatoes, french cut potatoes, baked potato, oven roasted sweet potatoes, or wild rice with cranberries.
- Herbed Oven Roasted Chicken $20.00
  
  One half of a springer mountain chicken oven roasted to perfection served with fresh seasonal vegetables and wild rice and cranberries.
- Penne Pasta $12.00
  
  Tossed with your choice of house made marinara or alfredo sauce.Add: Olive oil, garlic and sauteed broccoli florets $5.00. Sauteed chicken $6.00. Sauteed shrimp $7.00. Sauteed filet $8.00
- Stuffed Portobello $16.00
  
  Portobello mushroom stuffed with goat cheese, wilted spinach and sundried tomatoes, served with fresh seasonal vegetables, wild rice, and tempeh in a balsamic glaze.

Kid's Menu

Under 12. All kid's items served with fresh fruit, chips, or french cut fries, house made pickles. Add: fresh seasonal vegetables $2.00, grilled chicken $3.00
- Chicken Nuggets $7.00
  
  Fried whole white tenders.
- Kid's Burger $7.00
  
  Fresh ground beef on a toasted bun with lettuce, tomato, and our house made pickles.
- Grilled Cheese $7.00
  
  Simple and delicious
- Mac & Cheese $7.00
  
  House made and oven baked.
- Penne Pasta $6.00
  
  Choice of butter, house made marinara, or house made alfredo sauce.

Desserts

Add a scoop of vanilla bean ice cream to your dessert $1.5
- Featured Dessert $7.00
  
  Refreshed weekly.
- Chocolate Chip Rum Cake $7.00
  
  Served with a buttered rum sauce
- White Chocolate Pecan Pie $7.00
  
  A beautiful twist on a southern classic
- Amaretto Bread Pudding $7.00
- Vanilla Bean Ice Cream $6.00
- Mercier's Fried Apple Pie $6.00

Beverages
- Coke, Diet Coke, Sprite, Fanta Orange, Root Beer, Lemonade $2.00
- Fresh Brewed Gold Peak Sweet and Unsweet Iced Tea $2.00
- Assorted Gourmet Hot Tea $2.00
- 1000 Faces Fresh Ground Regular and Decaffeinated Coffee $3.00
- Hot Cocoa $2.00
- Orange Juice, Tomato Juice, Apple Juice, Grapefruit Juice, Pineapple Juice $3.00

Brunch Menu
- Eggs Benedict $13.00
  
  Traditional eggs benedict with a twist. hot biscuit topped with canadian bacon, poached eggs, and hollandaise sauce. Served with roasted sweet potatoes, french cut fries, or home fries.
- Georgia Benedict $12.00
  
  Dry-rubbed pork, sharp cheddar cheese, fried eggs on cheese corn bread, topped with a spicy hollandaise sauce. Served with roasted sweet potatoes, french cut fries, or home fries
- Crab Cake Benedict $14.00
  
  Biscuit topped with a crab cake, poached eggs and hollandaise sauce. Served with roasted sweet potatoes, french cut fries, or home fries.
- Build Your Own Omelet $9.00
  
  Choice of 3 items: bacon, ham, andouille sausage, turkey, chorizo, peppers, spinach, sauteed mushrooms, tomatoes, cheddar cheese or monterey jack. Served with home fries and toast.
- Quesadilla $9.00
  
  Chicken or filet, monterey jack & cheddar with salsa fresca, salsa verde and sour cream.
- Special Scramble $8.00
  
  Two eggs scrambled with green onion and cream cheese and served with homes fries or fresh fruit, and toast.
- Artichoke Scramble $9.00
  
  Two eggs scrambled with artichoke hearts, mushrooms and herbs, served with home fries or fruit and toast.
- Chorizo Scramble $9.00
  
  Two eggs scrambled with house made chorizo sausage and jalapenos, served with home fries or fresh fruit and toast.
- Belgian Waffle $9.00
  
  House made belgian waffle topped with candied pecan & brown sugared apples. Two eggs made to order and fresh fruit on the side.

Beverages
- Coke, Diet Coke, Sprite, Fanta Orange, Root Beer, Lemonade $2.00
- Fresh Brewed Gold Peak Sweet and Unsweet Iced Tea $2.00
- Assorted Gourmet Hot Tea $2.00
- 1000 Faces Fresh Ground Regular and Decaffeinated Coffee $3.00
- Hot Cocoa $2.00
- Orange Juice, Tomato Juice, Apple Juice, Grapefruit Juice, Pineapple Juice $3.00
- Sunday Brunch Mimosa $6.50

Lunch Menu

All sandwiches served with fresh made chips, french cut fries, fresh fruit or a tomato, cucumber & feta salad. Add: seasonal vegetable $5.00, grilled chicken $6.00, grilled shrimp $7.00, grilled filet $8.00. Add a cup of house made soup or mac & cheese for $2
- The Reuben $9.00
  
  Special recipe house roasted recipe corned beef, sauerkraut, swiss cheese and 1000 island dressing served on toasted thick cut rye bread with house made pickles.
- The Cool Breeze Burger $11.00
  
  Fresh ground burger served on a toasted brioche bun with lettuce, tomato, onion and house made pickles. Add: swiss, cheddar, provolone, bleu cheese or pepper jack cheese $2.00, bacon $2.00
- Lamb Burger $11.00
  
  Grilled new zealand lamb burger topped with goat cheese and spinach and served on a ciabatta bun with house made pickles.
- Veggie Burger $11.00
  
  Fresh made black bean veggie burger prepared from scratch with minced onions, garlic, panko bread crumbs and a touch of cajun seasoning, chargrilled to perfection.
- French Dip $10.00
  
  House roasted and thin sliced prime rib with sauteed herbed mushrooms and swiss cheese with au jus and served on a baguette with house made pickles.
- Pulled Pork $10.00
  
  Slow roasted pulled pork with a house made vinegar sauce served on a brioche bun with house made pickles.
- Chicken BLT $10.00
  
  Grilled chicken breast topped with bacon, lettuce and tomato on a ciabatta bun and house made pickles.
- Chicken Salad Sandwich $9.00
  
  House made with knife cut chicken breast, walnuts, apples, cranberries and celery on a brioche bun with house made pickles.
- Chicken Caesar Wrap $10.00
  
  Grilled chicken breast tossed with romaine, parmesan cheese, bacon pieces, and house made caesar dressing. Served with house made pickles.
- Shrimp Wrap $11.00
  
  Fresh gulf shrimp sauteed with shallots and peppers, tossed with house made buttermilk ranch and fresh micro greens. Served with house made pickles.
- Filet Tip Wrap $12.00
  
  Hand cut filet, sauteed with mushrooms and shallots and glazed with natural Au jus, served with romaine, horseradish cream sauce and house made pickles.
- Gourmet Grilled Cheese $9.00
  
  Made with fresh cheese and served on fresh artisan bread with house made pickles.
- Fresh Water Mountain Trout $13.00
  
  Cornmeal dusted, pan seared and topped with lemon caper browned butter pan sauce, served with wilted spinach and wild rice with cranberries.
- Cool Breeze Crab Cake $14.00
  
  Made in house with generous portions of fresh lump and claw meat and served with our special house made cocktail sauce, seasonal vegetables, and wild rice.
- Penne Pasta $11.00
  
  Tossed with your choice of house made marinara or alfredo sauce.

Menu for The Oar House provided by Allmenus.com

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