Our famous Crack Dip with tomatoes, green chilies, and sausage.

Homemade salsa with Colby Jack and served with mild jalapeno sour cream.

Potato pancakes topped with Colby Jack cheese, bacon, green onion and jalapeno sour cream.

Pub chips topped with homemade salsa, Colby Jack cheese, blackened shaved sirloin, jalapenos, and mild jalapeno sour cream.

Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, and creole mustard.

It comes with our exclusive hot chix wing sauce with your choice of blue cheese or ranch for dipping.

Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, and pita points.

White wine butter garlic sauce with tomatoes, shallots, spinach, and toasted bread points.

Blackened rare with pineapple mango salsa, sriracha, and wasabi aioli.

Homemade black bean and roasted corn salsa served with tri-color tortilla chips.

Seasoned shredded potatoes with mild jalapeno sour cream.

Poppers with diced mild jalapenos and creamy roasted red pepper dipping sauce.

Fries, chips, and o-rings.

Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, and seasoned ground chuck.

Guinness marinated beef stew with carrots and potatoes.

Mixed greens and our homemade black bean and roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with Colby Jack cheese and blackened gulf shrimp.

Fresh mixed greens with tomato, red onion, cucumbers, and cheddar cheese.

Fresh mixed greens with tomato, red onion, cucumbers, and cheddar cheese.

Fresh mixed greens with tomato, red onion, cucumbers, and cheddar cheese.

Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, blue cheese crumbles, and creamy blue cheese dressing.

Grilled chicken over mixed greens with artichoke hearts, roasted red peppers, wild mushroom mix, feta cheese, and a side of our roasted garlic balsamic vinaigrette.

Ahi Tuna blackened rare over mixed greens, tomatoes, cucumbers, red onions, and asiago cheese with our citrus garlic dressing.

Corned beef, marinated sauerkraut, Swiss, and Thousand Island on grilled marble rye.

Smoked turkey, black forest ham, applewood smoked bacon, hard fried egg, provolone, homemade herb mayonnaise, lettuce, and tomato.

Seasoned shaved sirloin, caramelized onions, roasted red peppers, and provolone.

Grilled chicken breast seasoned with lemon pepper, drizzled with honey, topped with bacon and provolone cheese.

Blackened or grilled cod with coleslaw and citrus garlic drizzle or fried in Guinness tempura batter, with tartar. Both served on grilled Kaiser roll.

Black Angus patty, caramelized onions, and provolone on grilled sourdough, served with french fries.

Blackened cod, marinated sauerkraut, Swiss and Thousand Island on grilled marble rye.

Authentic Irish sausages, roasted red peppers, caramelized onions and creole mustard on a grilled sub roll.

Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, Colby Jack cheese, and creamy roasted red pepper dressing in a grilled flour tortilla.

Golden fried tenders, french fries, and homemade honey mustard.

Tenders in a wrap with spinach, tomato, onion, and your choice of sauce and cheese.

Lunch portion of our Guinness tempura-battered cod with pub chips, coleslaw, and homemade tartar sauce.

Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli.

Hummus, cucumbers, tomato, spinach, red onion, coleslaw, and feta wrapped in a flour tortilla with roasted red pepper drizzle.

Traditional Irish dish with ground chuck, carrots, onions, and peas in a thick brown roux, topped with garlic mashed potatoes, and golden Colby jack cheese.

Authentic Irish sausages over colcannon, mashed potatoes with cabbage, and bacon, topped with roasted red peppers, caramelized onions, and creole mustard, served with a side of our homemade gravy.

Half-pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll.

Horseradish, jalapenos, buffalo sauce, pepper jack cheese topped with sriracha.

Beer battered onion rings, homemade Harp Lager BBQ sauce, and American cheese.

Basted with Guinness and topped with wild mushrooms and provolone.

Blackened vegan burger topped with grilled tomato, sauteed red onions, smoked provolone, and finished with balsamic reduction drizzle.

Grilled chicken topped with spinach, grilled tomato, feta cheese, and a balsamic reduction sauce.

Basil-infused thin crust topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta, and mozzarella.

We start with a basil-infused thin-crust and mozzarella cheese. Choose between our homemade marinara or alfredo sauce.

Traditional Irish dish with ground chuck, carrots, onions, and peas in a thick brown roux, topped with garlic smashed potatoes and golden Colby jack cheese.

Dinner portion of our Guinness tempura-battered fried cod with a side of coleslaw, our signature pub chips, and homemade tartar sauce.

Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli.

In a white wine garlic butter sauce with tomato, shallots, spinach, and toasted bread points.

Fresh Alaskan salmon braised with a herb cream sauce. Served with garlic roasted potatoes and sauteed spinach. Prepared medium-well unless specified.

Seasoned shaved sirloin with potato pancakes, topped with our brown gravy, caramelized onions, wild mushrooms, and toasted bread points.

Authentic Irish sausages over colcannon, mashed potatoes with cabbage and bacon, topped with roasted red peppers, caramelized onions and creole mustard, served with a side of our homemade gravy.

Flambeed bushmills breadcrumbs golden asiago cheese over our tender 8 oz. sirloin served with garlic mashed potatoes and fresh steamed broccoli.

Fresh basil, feta cheese, and grilled tomato on our tender 8 oz. sirloin. Served with roasted potatoes and sauteed spinach.

Blackened rare, served with Asian vegetables, saffron rice, and pineapple mango salsa.

Dill seasoned grilled cod with a hint of lemon, topped with Asiago cheese and served with roasted red potatoes and steamed broccoli.

Sirloin topped with horseradish, jalapenos, buffalo sauce, pepper jack cheese, and sriracha served with mashed potatoes and sauteed spinach.

Our famous crack dip with tomatoes and green chilies.

With soy sausage. Our famous crack Dip with tomatoes and green chilies.

Homemade black bean and roasted corn salsa with melted Colby jack cheese, served with jalapeno sour cream.

Pub chips topped with Colby jack cheese, bacon, green onion, and jalapeno sour cream.

Pub chips with homemade black bean and roasted corn salsa, blackened sirloin, Colby jack cheese, and sour cream.

Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, and pita points.

Fresh mixed greens with tomato, red onion, cucumbers, and Colby jack cheese.

1/2 lb. of black Angus ground chuck, grilled to order on a toasted kaiser roll.

Basil infused thin crust pizza topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta, and mozzarella cheese.

Blackened or grilled on slaw with citrus garlic drizzle fried in a Guinness tempura batter; both served on a grilled kaiser roll.

Authentic Irish sausages, roasted red peppers, caramelized onions, and creole mustard.

Traditional Irish dish with ground chuck, carrots, onions, and peas in a thick brown roux topped with garlic mashed potatoes and Colby jack cheese.

Homemade black bean and roasted corn salsa served with fresh tortilla chips.

Shredded seasoned potatoes with jalapeno sour cream.

Cheesy tater tots with minced mild jalapenos and ranch dipping sauce.

Guinness marinated beef stew with carrots and potatoes.

Our vegetable soup with fresh rosemary and seasoned ground chuck.

Golden fried tenders with french fries and honey mustard.

Colby jack cheese melted in a grilled flour tortilla.

Sliced grilled chicken breast with steamed broccoli.

American cheese melted on toasted sourdough with chips.

9" thin crust pizza with marinara or alfredo sauce and mozzarella cheese.

Linguini noodles with butter, marinara or alfredo sauce.