Golden-fried alligator bites with our secret sauce for dipping.

Our open-faced version of a muffuletta with black forest ham, genoa salami, asiago, mozzarella, and homemade olive salad with balsamic reduction drizzle.

Homemade crab cake topped with grilled tomato and drizzled with secret sauce.

Your choice of 3, shrimp, crawfish, tilapia, oysters or crab puppies.

Diced shrimp, trinity and tomatoes in seasoned olive over cubed French bread with golden asiago cheese and balsamic reduction drizzle.

A delicious blend of cheeses and crawfish served with homemade tortilla crisps.

Our chicken and Andouille sausage gumbo over golden French fries covered with Colby Jack cheese.

Boar's head dill pickle chips tossed in seasoned flour and flash fried, a southern specialty.

Tossed in a homemade medium sauce with ranch or blue cheese.

Mild smoked, spicy chaurice, and boudin.

Black Angus ground chuck on a brioche bun served with french fries. Add toppings for an additional charge.

Pan-seared tilapia with bell peppers, celery, onions, olive salad, tomato, and feta balsamic reduction.

Mixed greens, bell peppers, celery, red onions, and tomatoes.

Blackened tilapia, lettuce, tomato, guacamole, citrus aioli on flour or corn tortillas over bourbon street rice.

Black forest ham, genoa salami, mozzarella and colby

Homemade guacamole, marinated bistro steak with colored bell peppers, sauteed mushrooms, and red onions drizzled with citrus aioli.

Served with garlic mashed potatoes and grilled asparagus topped with balsamic reduction.

Red onions, tomatoes, spinach, and bell peppers, sauteed in a creole white sauce with asiago.

Bourbon street rice blended with bell peppers, mushrooms, spinach, and our homemade Alfredo sauce. Finished with crab cakes and shrimps with citrus aioli.

Creamy Bourbon street rice with sauteed spinach, tomatoes, and trinity tossed with blackened shrimp.

Bell peppers, tomatoes, capers, and spinach sauteed over bourbon street rice.

Golden-fried shrimp, crawfish, tilapia, oysters, and crab puppies with our secret sauce for dipping.

8 oz. blackened sirloin topped with melted blue cheese, grilled tomato, and balsamic reduction sauce served with smashed red potatoes and asparagus.

Baked with blend of mixed bell peppers, bacon, and Asiago cheese.

Baked with a blend of spinach, shallots, parsley, and Asiago cheese.

Chicken and Andouille sausage slow-cooked in a seasoned brown roux served over bourbon street rice with a cornbread muffin. Substitute grits for an additional charge.

Seasoned rice with trinity, tomato, and asiago cheese served with a corn muffin. Finished with 1 choice of the following, smoked sausage, chicken, shrimp or veggies (mushroom and spinach)

Served with creamed spinach over bourbon street rice topped with grilled tomato and a secret sauce.

Served traditionally over bourbon street rice with a cornbread muffin.

Black forest ham, genoa, salami, Asiago, mozzarella, olive salad, and a balsamic reduction on french bread, served with fries.

Veggie style with tomato and spinach.

Sauteed shrimp, trinity and colored bell peppers in a seasoned white wine butter sauce over cheese grits served with a cornbread muffin.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

French market doughnuts covered with powdered sugar.

Sauteed shrimp, trinity and colored bell peppers in a seasoned white wine butter sauce over cheese grits served with a cornbread muffin.

Hearty boudin (sausage and rice stuffing) over cheese grits topped with 2 eggs over easy and trinity.

Poached eggs, crumbled bacon, flash-fried oysters, and hollandaise, garnished with minced bell peppers on a toasted English muffin.

Black forest ham, genoa salami, our homemade olive salad, tomato, spinach, mozzarella, and asiago cheese with sweet potato home fries.

English muffin, crabcake, poached eggs layered with cheese grits topped with hollandaise, crumbled bacon and garnished with minced bell peppers.

Nola style french toast with fruit compote and fresh whipped cream.

Sauteed crawfish, trinity, tomatoes, and spinach in a seasoned cream sauce over grilled french bread and poached eggs.

Swirled eggs with your choice of additions, served with cheese grits and toast.

2 eggs your way with grits, toast, and bacon, or hot or mild Andouille sausage.

Locally made dark chocolate and finished with Grand Marnier strawberry reduction.

Flamed in a creme de coco caramel sauce with vanilla bean ice cream.