Chef Lin Buffet

(kani)

(tamago)

(ebi)

(maguro)

(tai)

(masago)

(hokigai)

(sake)

(saba)

(unagi)

2 crab, 2 shrimp, 2 tuna, 2 red snapper, 2 surf clam, 2 salmon, 2 freshwater eel, 2 octopus

shrimp, scallops and crab meat with vegetables sauteed in a special white seafood sauce

3 crab , 3 shrimp, 3 tuna, 3 red snapper, 3 surf, clam, 3 salmon, 3 freshwater eel, 3 octopus

sliced chicken and beef with shrimp sauteed with green peppers, carrots, bamboo shoots and peanuts in our hot and spicy kung pao sauce.

sliced beef and scallops sauteed with vegetables in chef's own special oyster sauce

thinly sliced white meat of chicken, sauteed with vegetables in hot sauce

boneless chicken sauteed with onion and green peppers in black bean sauce

chicken dipped in thin batter, fried to a golden brown with shredded vegetables and delicately flavored with sauce