The Blue Bicycle menu - Dawsonville GA 30534 - (706) 265-2153

Starters
- Daily Soup $6
  
  Seasonal and fresh
- Charcuterie Sampler $12
  
  Five varieties (minimum) of artisanal meats that change periodically
- Seasonal Salad $6
  
  Cool watermelon, Vidalia, basil & Vincotto
- TBB Lump Crab Cake $7
  
  With two aioli
- Mozzarella Burrata $7
  
  Asparagus, lemon, preserved egg yolk, Georgia olive oil
- Caeser Salad $6
  
  Classic presentation
- Smoke Trout Rillettes $7
  
  Spread on grilled baguette. Add to any saladbleu cheese $1.00, anchovies $1.00, chicken $5.00, shrimp $7.00
- Bleu Cheese Chips $7
  
  Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50
- Simple Greens $5
  
  Sweet onion, radish, cucumber, with TBB vinaigrette
- Pimento Cheese Tartine $5
  
  Spread on grilled baguette
- Warm Chevre Salad $8
  
  Simple greens with warm goats' cheese, bacon, walnuts
- Mussels $11
  
  Steamed in saffron cream. Add spaghetti or frites $4.00

Main Courses
- Featured Seafood Dish
  
  Your server will fill you in
- Filet of Angus Beef $32
  
  French horn mushrooms, asparagus, potatoes, Georgia olive oil, Vincotto
- North Carolina Mountain Trout $19
  
  Lemon or herb butter, green snap beans, tomato
- Lamb Ragu $18
  
  Pappardelle pasta, early peas, mint, parmesan cheese
- Wild US Shrimp $18
  
  Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce
- Algerian-style Chicken Breast $18
  
  Artichokes, olives, preserved lemon, pearled couscous
- Grilled Pork Tenderloin $19
  
  Chimichurri, red potatoes and spring onion, green beans
- Beef Tips $18
  
  Braised in red wine and tomato; penne
- Steak Frites $20
  
  Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00
- Veal Scaloppini $18
  
  Spaetzle, spinach, lemon or caper pan sauce
- Mushroom Risotto $15
  
  Locally harvested wild chanterelles, Parmesan. Add crisp pork belly $5.00
- Smoked Duck Breast $22
  
  Blueberry or cassis jus, Brussels sprouts, sweet potato puree

First Course
- Soup Crab Cake Burratta
- Trout Rillettes

Second Course
- Simple Green Salad
- Watermelon Salad

Third Course
- Lamb Ragu Shrimp and Grits Veal Scaloppini Algerian
- Chicken Beef Tips

Salads

Small Plates
- Daily Soup $6
  
  Seasonal and fresh
- Mozzarella Burrata $7
  
  Asparagus, lemon, preserved egg yolk, Georgia olive oil
- Bleu Cheese Chips $7
  
  Freshly cooked potato chips, bleu crumbles and scallions. Add house-made bacon $1.50
- Smoke Trout Rillettes $7
  
  Spread on grilled baguette
- Pimento Cheese Tartine $5
  
  Spread on grilled baguette
- TBB Lump Crab Cake $7
  
  With two aioli
- Charcuterie Sampler $12
  
  Five varieties (minimum) of artisanal meats that change periodically

Bistro Classics
- TBB Burger with Frites $10
  
  Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun.
- Specialty Sandwich with Frites
  
  Swap soup or simple green salad for fries 2.00
- Quiche of the Day $11
  
  With a choice of simple greens or a bowl of today's soup
- Mussels $11
  
  Steamed in saffron cream. Add spaghetti or frites $4.00
- Croque Monsieur with Frites $10
  
  Grilled Black Forest ham and Swiss cheese on wheat bread
- Croque Madame with Frites $12
  
  Grilled Black Forest ham and Swiss cheese on wheat bread, with sauce Mornay and a fried egg

Large Plates
- North Carolina Mountain Trout $19
  
  Lemon or herb butter, green snap beans, tomato
- Coq au Vin Blanc $14
  
  Leg and thigh quarter braised in white wine. served with griddled spatzle
- Wild US Shrimp $18
  
  Heritage grits, onion, sweet pepper, fennel, tomato or butter sauce
- Steak Frites $20
  
  Black angus flatiron, with fries and bleu cheese butter. Make it bourbon au poivre with mashers and green snap beans $4.00
- Spaghetti al Pomodoro $10
  
  With a simple tomato sauce
- Porcini Penne $13
  
  Pasta in mushroom and sage cream sauce
- Beef Tips $18
  
  Braised in red wine and tomato; penne