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potato and peas with mint leaves and an authentic blend of spices stuffed into a triangular pastry.
onion fritters battered with spiced graham flower and served with mint and tamarind chutney.
crispy potato patties topped with chickpea curry, cilantro, onions and chutneys.
marinated indian cheese skewered with bell peppers and red onions and served with mint chutney (spicy upon request).
boneless chicken marinated and roasted on skewers with bell peppers and red onions (spicy upon request).
ground turkey with spices, onions, garlic and mint leaves, roasted on skewers and served with mint chutney.
jumbo shrimp (5) sauteed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala.
bhojanic shrimp (3) served with puri (whole wheat puffed bread) for dipping.
chickpea curry served with puri (whole wheat puffed bread) & indian pickle.
chicken tikka masala served with malaysian layered paratha (flat bread).
lentil of the day served with malaysian layered paratha (flat bread).
traditional indian flat cornbread served with roasted eggplant with caramelized onions and tomatoes.
chicken marinated in yogurt and spices, tempered with mustard seeds, curry leaves, and green chilies (a non-fried version of the original).
boneless chicken marinated and roasted on skewers with peppers and onions served over a garden salad.
ground turkey with spices, onions, garlic, and mint roasted on skewers served over a garden salad.
jumbo shrimp (5) sauteed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala.
marinated indian cheese skewered with bell peppers and red onions over a garden salad.
stuffed with spicy gingered potatoes, served with raita and indian pickle.
stuffed with ground turkey and peas, served with raita and indian pickle.
made with fenugreek leaves, served with raita and mango chutney.
paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions.
paratha rolled with fried egg, ground turkey kebab, mint chutney, lettuce, tomato, cucumbers and onion.
paratha rolled with marinated indian cheese, mint chutney, lettuce, tomato, cucumber and onion.
puffed small rounds served with potatoes, sprouts, garbanzo beans, tamarind chutney, and tangy mint water for filling.
crispy puffed rice tossed with onions, potato, cilantro, garlic, tamarind chutney, spicy sauce, and mint chutney.
crispy flour chips topped with potato, garbanzo beans, yogurt, and chutneys.
traditional potato samosas topped with yogurt, tamarind chutney, mint chutney, and roasted cumin.
2 vegetables, 3 vegetables.
1 meat and 1 vegetable.
1 meat and 2 vegetables, 02 meat and 1 vegetable.
with mustard seeds and curry leaves.
with garlic, tomato, and cilantro.
boneless lamb in a tangy yogurt based sauce.
fried whole wheat puffed bread.
lentil crackers served with chutney.
(flat bread).
flavored yogurt shake.
with indian spices and milk.
(free refills) and bottled water.
or juices - limca, and thumbs up.
and swiss on whole wheat bread (served with your choice of fresh toppings) other meats and cheeses available.
(choose from a wide variety of your favorite potato or fruit chips).
(fresh cut seasonal fruit and vegetables).
(fresh baked, oatmeal raison, peanut butter, or chocolate chip cookies).
(tandoori chicken in robust tomato cream sauce).
(tender potato and cauliflower with ginger and cumin).
(garbanzo beans curry with fresh roasted spices).
(flavorful basmati rice with peas and onions).
(creamy yogurt dipping sauce with cucumber and tomato).
(leavened flat bread for scooping the good stuff).
(served with crisp vegetables and your choice of meat or shrimp).
(crisp sauteed veggies, topped with tender chicken or shrimp).
(sauteed chicken with a robust peanut dipping sauce).
(chicken, bean sprouts, mushrooms, carrots and many fresh spices wrapped and fried in a delicate rice pastry).
(potato and peas in triangle pastry) with tamarind chutney.
(ground turkey with mint and cilantro).
(tandoori chicken with curry leaves and mustard seeds and green chilies).
(with tomato, garlic, and onion 16/20).
(crisp flour chips topped with potato, chickpea, and a yogurt tamarind dressing).
(layers of firm pasta, zesty meat sauce, and a blend of three cheeses, vegetarian available.
(tender asparagus sauteed in garlic and olive oil).
(rich marinara or light pesto sauces).
(a generous wedge of our scrumptious new york style, pistachio, cheesecake lightly sprinkled with saffron).