Feast Restaurant

sampling in a spicy marinade of garlic, herbs, citrus, chili flakes.

strawberries, pecans, puff pastry, berry sauce.

shiitake mushroom "chips", creamy gorgonzola sauce.

fire roasted vegetables, pita.

fried onions, lemon, fennel, tarragon aioli.

& artichoke dip, pita.

with a creamy kalamata olive vinaigrette, tomato, cucumber, pepperoncini, red onion, feta cheese.

sugared pecans, blue cheese, pears, mushrooms, balsamic vinaigrette.

warm brie, roasted pecans, fuji apples, vanilla bean vinaigrette.

salsa verde (served medium rare).

chimichurri, feta cheese, salsa fresco.

stuffed with artichoke, fennel & lemon, citrus butter.

spicy red pepper "ketchup", housemade pickle, grilled onions, goat cheese, mixed greens. add sweet potatoes fries.

gorgonzola, pecans.

(asparagus, squash, zucchini, eggplant), roasted red pepper sauce, goat cheese pizza.

spinach, mushrooms, tomato, feta pizza.

roasted poblano, onion, tomato, queso fresco pizza.

pan seared with olives, fennel, artichoke, onion, & wine garlic sauce, wild rice.

risotto, roasted chanterelles, tomato beurre blanc.

spinach, tomatoes, parmesan, toasted pecans in a white wine sauce, add chicken $4.00 add salmon, shrimp or bistro steak $5.00.

sweetwater 420 bbq sauce, shoestring potatoes, corn pudding.

whiskey sauce, bleu cheese & bacon risotto, poblano, onion.

sauteed spinach, garlic mashed potatoes, red wine reduction.

duck confit, wild rice with black eye peas & chorizo, sauteed spinach, tomato raspberry vinaigrette.

with shaved parmesan.

red peppers.

(choose 4).