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Taqueria Del Sol
Strips of fried chicken breast, lime jalapeno mayonnaise, lettuce and tomato.
Veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.
Chopped smoked pork with a spicy jalapeno cole slaw and tequila Barbeque sauce.
Tilapia dipped in an egg wash rolled in corn masa and bread crumbs and deep-fried. Served with poblano tartar sauce and pickled jalapenos
Shredded beef brisket with pico de gallo.
A Mexican favorite. Twice cooked tender pork with salsa frita, cilantro and onions.
Menu for Taqueria Del Sol provided by Allmenus.com
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