Fresh eggs, all-natural pancetta, potatoes, and sweet onions, baked together in an individual casserole, topped with Asiago cheese.
Grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta.
Fresh eggs, gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted gruyere cheese.
Ciabatta toast topped with poached eggs and creamed spinach, served with in-house rumcured salmon and diced fresh Roma tomatoes.
Poached eggs on ciabatta toast, topped with Hollandaise sauce and roasted red peppers, served with flash-grilled Serrano ham slices.
Filled with sauteed spinach, mushrooms, imported Greek sheep's-milk feta cheeseand fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta.
2 of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes.
Fresh eggs, crimini mushrooms, sweet onions, and garlic, baked together in an individual casserole, topped with fontina cheese.
Chunks of fresh salmon sauteed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta.
Nana's recipe - thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup.
Fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta.
Traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions and garlic, topped with melted manchego cheese.
Swiss, semi firm, cow's.
Italy, firm, cow's.
Spain, nutty, sheep's.
Spain, uber-blue, sheep's.
Italy, semi-soft, buffalo.
Italy, semi soft, cow's.
French, goat's.
France, sheep's.
Greece, fresh sheep's.
Garnished with mango dried-sour-cherry salsa, served with homestyle potatoes.
6 ounce lump crabcake, served with insalata mista and Lily's fresh aioli.
Our signature dish. Chargrilled Spanish spiced lamb tenderloin, sauteed white sweet potatoes and green beans, picante salsa verde, manchego cheese.
Black angus ribeye, hand-cut and nicely trimmed, chargrilled, french fries.
Chargrilled, served with insalata mista and a cup of soup.
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, grana padanoand pecorino Romano cheeses.
Grilled salmon atop fresh romaine hearts, traditional caesar dressing, tuscan croutons and shaved grana padano cheese
On field greens with tomato, onion, cucumber, boiled egg, and asparagus.
Grilled ahi tuna, field greens, potatoes, nicoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette.
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette.
Tomatoes, cucumbers, sweet onions, olives, fetaand pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request.
"Alla Carbonara" with pancetta, garlic, green peas and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley.
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino romano cheese.
Grilled whole romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese and fresh oregano.
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette.
Hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, valbreso feta, hot pickled peppers, dolmas, grilled pita.
Pita bread and marinated olives.
House-cured atlantic salmon, capers, onions, diced egg, remoulade, and melba toast.
With roasted red peppers.
Homemade fig cake, manchego cheese, serrano ham, almonds, fresh orange slices.
With roasted red peppers.
Homemade fig cake, manchego cheese, serrano ham, almonds, fresh orange slices.
Lamb tenderloin, marinated Greek-style, chargrilled, served on warm pita bread with lettuce, tomatoand sweet onion, with feta-dill sauce and homestyle potatoes.
Mixed baby field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes.
Piled high on grilled Tuscan bread with Italian fontal cheese, served with apple cranberry sauce and french fries.
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup.
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts.
Ground fresh Colorado lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce.
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in caesar dressing, garnished with puff-pastry croutons and shaved grana padano cheese.
An Italian version of the BLT, crisped pancetta, lettuce and tomato on a toasted ciabatta roll with a side of aioli, served with insalata mista and a cup of soup.
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of fetadill sauce, served with insalata mista and a cup of soup.
Grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoesand nicoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request.
Grilled gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheeseand fresh oregano.
Garnished with shredded asiago cheese and tuscan croutons.
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette.
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper.
Grilled whole romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano.
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette.
Field greens, roma tomatoes, Tuscan croutons, balsamic vinaigrette.
Beef kibbeh, lerusalem falafel, and spanokopita, served with sweet onion, tomato, cucumber, feta-dill sauce, ambaand grilled pita.
6 ounce lump crabcake, sliced avocado, orange wedges, and Lily's fresh aioli.
Sizzled in extra-virgin olive oil with a splash of red wine vinegar.
Large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbsand fresh lemon.
Either "a la creme," in a white-wine, basiland garlic- cream broth, or "posillipo," in a spicy tomato seafood broth.
6 ounce lump crabcake, sliced avocado, orange wedges and Lily's fresh aioli.
Lebanese meatballs with bulghar wheat, and pine nuts, served with feta-dill sauce.
With feta-dill sauce and amba.
With feta-dill sauce and amba.
Large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbsand fresh lemon.
Lebanese meatballs with bulghar wheatand pine nuts, served with feta-dill sauce.
Not breaded and fried, served sizzling with olive oil, garlic, scallions, and lemon.
Sausage, pancetta, house-cured salmon, grilled asparagus.
Chef Anthony's special recipe, on grilled panini bread with lettuce and tomato. Side insalata mista and a cup of soup.
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side insalata mista, feta-dill sauce, and amba.
Fontal cheese, lettuce, tomato, Tuscan bread. Side apple-cranberry sauce and french fries.
An Italian version of the BLT crisped pancetta, lettuce, tomato, Panini bread. Side aioli, insalata mista and a cup of soup.
Lamb tenderloin marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side fetadill sauce, French fries.
Sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Valbreso sheep's milk feta cheese. Side - French fries.
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side French fries and feta-dill sauce.
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side Insalata mista and a cup of soup.
Grilled ahi tuna, field greens, potatoes, nicoise olives, boiled eggs, roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request.
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce.
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, grana padano, and pecorino Romano cheeses.
Grilled grass-fed lamb tenderloin, lettuce, sweet onion, tomato, feta-dill sauce on warm pita. French fries.
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese.
Fettuccine, spicy tomato sauce with capers, olives, anchovies, onions, pecorino Romano cheese, hawaiian sweet basil.
Jumbo maine diver scallops, wild Atlantic white shrimp, diced roma tomatoes, asparagus tips, light lemon-cream sauce, in a puff-pastry shell.
Mushroom, herb, pine nutand gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto.
Black angus ribeye, hand-cut and nicely trimmed, chargrilled, lemon-garlic mashed potatoes and sauteed green beans.
Our signature dish - chargrilled Spanish-spiced lamb tenderloin, sauteed white sweet potatoes and green beans, picante salsa verde, manchego cheese.
Marinated, chargrilled chicken breast, bell peppers, onions, mushrooms, pan-roasted potatoes, valbreso sheep's milk feta.
Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus tips, grana padano cheese.
A lily signature - fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce.
Dense and intense, served warm and garnished with whipped fresh cream.
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream.
Made with raisins and walnuts, cream cheese icing.
With toasted coconut and fresh whipped cream.
Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce.
Italian savoiardi ladyfingers dipped in lavazza espresso, layered with fresh imported mascarpone cream and sweet ghirardelli cocoa.
With fratello hazelnut.
With brandy and grand marnier.
With sambuca.