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with spicy marinara sauce and jalapeno tartar sauce
pepper jack cheese, red peppers scallions, corn and poblanos with guacamole and sour cream
with caramelized onions, tomatoes, and garlic in a creamy white wine broth, served with grilled bread
housemade tabbouleh salad salad, baba ghannouj ad hummos platter served with pickle spears, mixed mediterranean tapenade, and pita chips
thyme mixture tomato, tepenade
chick peas, tahini, lemon juice and EVO, served with pickles and pita chips paprika sprinkle
pureed grilled eggplant, tahini-sauce, lemon juice and EVO, served with a pickles and pita chips
sliced served with capers, chopped red onions, grated eggs, cream cheese and toasted bread
braised duck leg served with soft goat cheese over a roasted shallot - sweet pepper - garlic salad garnished with a port wine reduction
corn meal crusted, fried to perfection, served with a spicy red pepper remoulade any vermont soft goat cheese dollops
a wedge of crisp iceberg lettuce with bacon bits, tomato slices topped with bleu cheese crumbles and a creamy bleu cheese vinaigrette
with sunflower seeds, shaved red onions topped with feta cheese crumbles and a balsamic vinaigrette,
served on a toasted bun topped with apple cider coleslaw, with French fries
grilled 100% black angus ground chuck, on a grilled bun, with fresh lettuce, tomato and onions, served with French fries
1/2 Liter natural spring water
1/3 liter sparkling water
1/2 liter natural spring water
3/4 liter sparkling water
bottles, raspberry quince, blackberry sage, decaf ginger peach
served over a warm roasted new potatoes - fresh spinach salad tossed in a cracked mustard vinaigrette
served over a crawfish risotto, topped with a warm tomato corn relish and a spicy cajun roma tomato fumet
lightly floured then sauteed topped with crushed roasted walnuts, capers, and browned butter, with herb roasted new potatoes and haricots verts
spicy grilled boneless, skinless chicken breast served with a red bean risotto topped with a spicy mango salsa
grilled twelve oz bone in center cut pork loin served with oven roasted seasonal vegetables and potatoes finished with a pan demi
9 ounces of premium beef filet served with sauteed haricots verts and creamy potatoes au gratin finished with a bleu cheese butter dollop
10 oz grilled tender prime beef steak served with wasabi mashed potatoes sauteed seasoned vegetables, finished a ginger - natural jus
black angus housemade meatloaf served over pureed yukon gold potatoes, with haricots verts topped with a rich mushroom gravy
fresh tomatoes, artichoke hearts, mushrooms, homemade roasted red pepper pesto sauce
please select any four from our additional sides list
choux pastry stuffed with vanilla bean ice cream topped with warm chocolate sauce
with creme anglaise, marscapone cheese and a berry coulis
traditional baked vanilla custard topped with caramelized sugar
chef's selection
heavenly sweet lady fingers dipped in espresso and brandy with marscapone cheese and creme anglaise
contains alcohol, creamy stoli vanil, cream de cacao and sage's secret recipe in a martini glass
chef's selection
a choice of champagne or seasonal fruit
chef's selection with seasonal accompaniments of fruit and nuts
0.375 l split bottles
France
white
Italy
Italy
uv vodka, cranberry juice triple sec lime juice, twist
uv vodka, shaken with pure olive juice garnished with 3 olives
uv vodka infused with fresh strawberries tropical pineapples, triple sec, rose's lime juice
uv vodka, s and s sour apple schnapps, lime juice, triple sec
cruzan coco rum, triple sec infused with fresh tropical sliced pineapple, chilled, shaken and served up!
uv vodka or gordon's gin, served extra dry, shaken with olives
screwdriver with uv vodka, triple sec, fresh oj
uv vodka, pucker, peach and schnapps, triple sec, dash of oj, s and s and lime juice
NE
US
US
Mexico
ir, 16 oz
non - alc,
Netherlands
be
US
czech
US
US
Belgium
US
house
very peaty
1/2 Liter
house
house
house
cucumber infused
house usvi
usvi
house
raspberry
melon liqueur
apple