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Steamed soybeans with sea salt.
3 Asian vegetable rolls served with sweet and sour sauce.
2 rolls. Rice paper rolls filled with lettuce, fresh basil, bean sprout and shrimp accompanied with plum sauce.
6 pieces. Blend of crab meat and shrimp in a thin crepe, either steamed or pan fried and served with soy vinaigrette sauce.
6 pieces. Delicious thin crepes filled with a blend of crab meat and cream cheese then fried to a golden crisp. Served with sweet and sour sauce.
6 pieces. Pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.
Fresh vegetables battered and deep fried. Served with tempura dip.
Jumbo shrimp and fresh vegetables battered and deep fried. Served with tempura dip.
6 pieces. Slices of beef marinated in Thai spices, skewered, grilled and served with peanut sauce and cucumber salad.
6 pieces. Slices of chicken marinated in Thai spices, skewered, grilled and served with peanut sauce and cucumber salad.
Deep-fried crispy calamari, tossed with salt and pepper.
Wok diced chicken with mushrooms, scallions and water chestnut. Served with fresh lettuce wrap.
Wok diced tofu with mushrooms, scallions and water chestnut. Served with fresh lettuce wrap.
Diced tuna.
Seared tuna.
Cucumber and seaweed salad.
Seasoned squid salad.
Crab meat, cucumber and mango.
Seared Cajun tuna mixed with green salad.
Maguro.
Salmon.
Yellow tail.
Shrimp.
Salmon roe.
Egg custard.
Wasabi fish roe.
BBQ eel.
Crab stick.
Fried tofu.
Octopus.
Scallop.
Mackerel.
Smoked salmon.
Smelt roe.
Sea bass.
Snow crab.
Sweet shrimp.
Shrimp, cucumber and lettuce.
Salmon cream cheese.
Smoked salmon, avocado, and cream cheese.
Fresh mixed vegetable tempura roll.
Shrimp tempura roll and cucumber topped with avocado and black tobiko.
Tempura batter, masago, mayo and crab meat topped with smoked salmon.
Eel, avocado and tobiko cut into 5 pieces then toasted and generously glazed with spicy mayo, fish roe, eel sauce and scallions.
Shrimp tempura and mayo garnished with toasted freshwater eel and avocado, served with spicy mayo and eel sauce.
Crab meat, mayo, garnished with toasted freshwater eel and avocado, served with spicy mayo and eel sauce.
Soft shell crab and asparagus topped with eel and avocado.
Fresh tuna, salmon, yellow tail, avocado and tobiko wrapped on green soy paper.
Fresh spicy tuna and sliced mango topped on cooked shrimp, avocado and crunchy toasted coconut flake roll. Served with eel sauce and spicy mayonnaise.
Fresh tuna, salmon, white tuna and avocado on top of a California roll.
Soft-shell crab, cucumber, avocado, lettuce and smelt roe.
Spicy tuna, topped with tuna, salmon, black tobiko, scallion and sriracha sauce. No seaweed.
Slice of avocado and flying fish roe outside, along with cucumber, crab meat and eel inside.
Mayo, cucumber and tempura shrimp inside, along with boiled shrimp and avocado on top.
Cream cheese, cucumber, avocado and crab meat wrapped with scallops, yellow tail, tuna, salmon and spicy mayo on top.
Crispy fried white fish on top of cream cheese, along with cucumber, mango, crab meat, avocado inside.
Spicy tuna and crunch topped with tuna and spicy mayo in a heart shape.
Tempura shrimp, cucumber, cream cheese, topped with fried white fish, crab meat and avocado.
Blue crab avocado salad topped with lobster tempura, scallion, tobiko, spicy mayo and eel sauce.
8 pieces of sushi and chef's choice of roll.
15 pieces of sashimi and chef's choice of roll.
4 pieces of sushi, 10 pieces of sashimi and 1 California roll.
8 pieces of sushi, 15 pieces of sashimi and 2 tuna rolls.
Grilled chicken on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.
Grilled tofu on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.
Grilled shrimp on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.
Grilled steak on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.
Grilled salmon on hot plate with teriyaki sauce comes with onion and steamed veggies. Served with choice of rice.
Stir-fried udon noodles with chicken.
Stir-fried udon noodles with tofu.
Stir-fried udon noodles with shrimp.
Stir-fried udon noodles with beef.
Stir-fried udon noodles with mixed seafood.
Stir-fried udon noodles with veggies.
Grilled chicken and shrimp on hot plate with teriykai sauce comes with onion and steam veggies. Served with rice.
Grilled steak and shrimp on hot plate teriyaki sauce comes with onion and steamed veggies. Served with rice.
Red and green peppers, mushroom, scallion and cashew nuts. Served with choice of rice.
Deep fried chicken breast meat with tasty sesame seed sauce. Served with choice of rice.
Chicken breast meat fried in thin batter with sweet and sour sauce. Served with choice of rice.
Chicken stir-fried with broccoli in brown sauce. Served with choice of rice.
Spicy. Red and green peppers, peanuts, scallion and dry chili. Served with choice of rice.
Spicy. Deep fried chicken breast meat with special spicy sauce. Served with choice of rice.
Spicy. Chicken with peppers, water chestnuts, bamboo slices, mushroom, broccoli and baby corns. Served with choice of rice.
Chicken stir-fried with onion and scallion over crispy noodles. Served with choice of rice.
Beef stir fried with broccoli. Served with choice of rice.
Beef stir fried with onion and scallion over crispy noodles. Served with choice of rice.
Spicy. Beef with peppers, water chestnuts, bamboo slice, mushroom, broccoli and baby corns. Served with choice of rice.
Shrimp stir fried with broccoli. Served with choice of rice.
Spicy. Shrimp with peppers, water chestnut slice, zucchini, snow peas, shitaki mushroom. Served with choice of rice.
Stir fried mixed vegetables. Served with choice of rice.
Stir fried noodles with choice of veggie or meat.
Stir fried rice with choice of veggie or meat.
Spicy. Rice noodle and ginger in a lemon curry sauce with bean sprouts, ground peanut and crisp lettuce.
Spicy. Thai spicy red curry simmered with coconut milk, red-green bell peppers and fresh Thai basil served with a side of fried egg.
Delicious creamy peanut curry, simmered with peanuts, potatoes and carrots served with steamed rice.
Spicy. Green curry sauce garnished with red bell peppers, green beans and eggplant.
Spicy. Thai yellow curry simmered with onion, potatoes and carrots served with steamed rice.
Spicy. Thai basil, crisp green beans, red-green bell peppers and onions stir-fried in hot chili sauce, served with Thai-style chicken patty and fried egg.
4 pieces of succulent golden fried boneless catfish filets served with steamed rice, lettuce, crisp scallions and our Thai ginger sauce.
Spicy. Char-grilled marinated strips of lean beef in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumber, served on a bed of lettuce.
Spicy. Combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce.
Lean chicken breast stir-fried with fresh shredded ginger, baby corn, mushrooms, carrots and onions in a light soy ginger sauce.
Stir-fried rice with scrambled egg, chicken, shrimp and onions.
Spicy. Stir-fried rice with scrambled egg, chicken, shrimp, onions and Thai basil.
Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection with a side of rice.
Spicy. Grilled shrimp atop pan-fried mushrooms, asparagus, bell peppers and onions in tangy chili sauce. Served with steamed rice.
Spicy. Fresh salmon fillet, grilled over hot coals to lock in the flavor Then topped with slow simmered red curry sauce, straw mushrooms, bell peppers and fresh basil. Served with steamed rice.
Spicy. Udon noodles stir-fried in spicy basil sauce with mixed seafood, basil leaves, tomato, bean sprouts, onions and bell peppers.
Spicy. Shrimp, scallops, crab and squid pan-fried with yellow curry, egg, bell peppers, onions, baby corn and celery served sizzling on a hot plate with steamed rice.
Your choice of marinated protein, mushrooms, tomato and cabbage highly seasoned with fresh scallions and cilantro in a rice coconut milk broth with rice noodles.
Fresh seafood and Thai rice noodles with bean sprouts, scallions and chili paste in a hot and sour broth.
Thai rice noodles pan-fried with shrimp, chicken and egg, garnished with bean sprouts and peanuts.
Drunken noodles. Flat rice noodles stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell peppers.
Flat wide rice noodles pan-fried in sweet black soy sauce with broccoli, bean sprouts and egg.
With your choice of broth, noodles and up to three veggies.
Served with rice or french fries.
Served with rice or french fries.
Served with rice or french fries.
Served with rice or french fries.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Thai rice noodles pan fried with shrimp, chicken and egg, garnished with bean sprouts and peanuts. Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Spicy. Thai spicy red curry, coconut milk, red-green bell peppers and fresh Thai basil served with a fried egg. Choice of Chicken, Veggie, Tofu, Shrimp or Beef. Also, Served with a spring roll, rice and a choice of soup or salad.
Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with a spring roll, rice and a choice of soup or salad.
Spicy. Thai basil, crisp green beans, red-green bell peppers and onions stir-fried in hot chili sauce served with Thai-style chicken patty, fried egg and steamed rice. Served with a spring roll, rice and a choice of soup or salad.
Succulent golden fried boneless catfish filets served with romaine lettuce, crisp scallions and our special Thai ginger sauce. Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Spicy. Served with a spring roll, rice and a choice of soup or salad.
Spicy. Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Spicy. Served with a spring roll, rice and a choice of soup or salad.
Spicy. Served with a spring roll, rice and a choice of soup or salad.
Mixed vegetables. Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Served with a spring roll, rice and a choice of soup or salad.
Your choice of 2 sushi rolls from traditional rolls section. Served with a spring roll and your choice of soup and rice or salad.
8 pieces of chef's choice sashimi. Served with a spring roll and your choice of soup and rice or salad.
1 California roll, 4 pieces of sushi nigiri with white tuna, salmon and tuna. Served with a spring roll and your choice of soup and rice or salad.
Grilled steak on a hot plate with teriyaki sauce, onions, and steam veggies.
Individual Tuxedo Bombe
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Bindi Dessert, cream puffs filled with Chantilly Cream and enrobed in chocolate
Bindi Dessert, layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered by a chocolate glaze
Bindi Dessert, white and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings