3 cheeses and 2 meats selected and paired by our chef!
Chef's Choice of three meats. All portions 1oz.
Chef's Choice of three cheeses. All portions 1oz.
Braised beef short rib, Mahón, salsa verde, and creme fraîche.
applewood bacon wrapped medjool dates, Manchego, walnut, romesco sauce.
crispy artichokes, lemon-garlic aioli.
Pork meatballs, cascabel chili crema, and manchego.
6 tacos with braised lamb, mint, yogurt
Cast iron seared, herb chevre, and pimentón oil.
Roasted mushroom flatbread, black truffle, pickled red onion, Mahón, and manchego.
rioja cream, veal demi-glace, black truffle cre`me frai^che, roasted wild mushrooms.
Local greens, rioja poached pears, spiced Marcona almonds, manchego, migas, and brown butter vinaigrette
Romesco, eggplant, okra, mushroom, Rioja bordelaise
Garganelli, Mahon garlic cream, and charcuteria.
Seared pork tenderloin, aioli, grapefruit mojo, manchego, and potato hay.
fried potatoes, smoky pimento´n bravas aioli.
Braised pork, grilled corn salsa, avocado créma, cilantro, and lime.
sesame oil, Roncal, guindilla aioli, gremolata
Wagyu patty, Berkshire pork belly, Mahon, roasted garlic aioli, escabeche, potato hay, toasted brioche, and patatas bravas.
three milks cake with chantilly queso blanco, seasonal fruit