Potato mash patty coated with chickpea flour, then deep fried and served hot. Includes cilantro mint and tamarind chutney.

Spicy potato dumplings fried in curried chickpea batter topped with cilantro, tamarind chutneys and garlic spices. Served on two buttery buns.

Boiled potato with spices, cumin seed, mustard seeds, cilantro, spinach and deep fried. Served with cilantro mint and tamarind chutney.

Great blend of vegetables and spices. Served with cilantro mint and tamarind chutney.

Made from graham flour. Served with cilantro mint and tamarind chutney.

Savory, flaky pastry stuffed with spicy cumin scented potato. Served with cilantro mint and tamarind chutney.

Papadi lot. A thick porridge-like mixture made of rice flour seasoned with cumin seeds. Once prepared, the mixture is topped with oil, cayenne pepper and salt. Served with cilantro mint and tamarind chutney.

Mirchi ka pakora. Served with cilantro mint and tamarind chutney.

Fenugreek leaves fritters. Served with fried chili and chopped onions. Include cilantro mint and tamarind chutney.

Crushed chickpeas wrapped in taro leaf. Served with cilantro mint and tamarind chutney.

A spicy snack made by mixing boiled potatoes with a dabeli masala and putting the mixture between burger buns. Served with chutneys made from tamarind, date and garlic and cilantro mint.

Served with cilantro mint and tamarind chutney.

Chock full of vegetables and spiced with turmeric and other spices. Served with cilantro mint and tamarind chutney.

Made with rice and urad daal. Served with cilantro mint and tamarind chutney.

Made with potato cutlets (patties) served in a spicy peas gravy topped with an assortment of chutneys and garnished with freshly chopped coriander leaves. Served with cilantro mint and tamarind chutney.

Made of graham flour and curds, tempered with mustard seeds. Served with cilantro mint and tamarind chutney.

Pigeon peas curried and spiced then rounded and fried with a flaky, crispy shell. Served with cilantro mint and tamarind chutney.

Made of puffed rice, vegetables and a tangy tamarind sauce. Topped with crunchy chickpea noodles and coriander leaves.

Papdi refers to crispy dough wafers with boiled potatoes, boiled chickpeas, chilies, yogurt and tamarind chutney topped with chaat masala and crunchy chick pea noodles.

Round, hollow puris fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, masala, potato, onion and chickpeas.

Served on our Indian version of pico de gallo with tamarind chutney, sweetened yogurt,crunchy chickpea noodles and cilantro.

A spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes and a dollop of butter served with warm bread gently spread with butter.

Made of flat rounds of flour which are deep fried. Served with a spiced potato dish and a carrot pickle.

Crispy puffed puris filled with seasoned potatoes, diced onions and sliced tomatoes. Drizzled with garlic chutney, tamarind chutney and crispy chickpea noodles.

Pureed urad dal seasoned and spiced, then deep fried, cooled in ice water and served with a sweetened yogurt and fresh ground spices.

Our khasta kachori topped with delicious chutneys and yogurt sauce served with onions, tomatoes and crunchy chick pea noodles.

Fermented crepe or pancake made from rice batter and black lentils. Served with sambar, coconut chutney and garlic chutney. Made fresh to order.

Served six fresh appetizers. Three different kinds of fresh made breads (puri, chapatti, bajri ki roti) as well as four delightful vegetables and a lentil soup. Includes carrot and finger hot pickles to spice up your meal. With basmati rice, lentil and yogurt broth, white rice, ice cream and masala tea.

Your choice of chapatti's or bajri ki roti. You also get a choice of khicidi or white rice, lentil soup or yogurt broth. Served with two vegetables, one appetizer and one sweet which is decided by our chef.