Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans.
USDA Choice strip cook to medium rare. served with string beans and our own black pepper sauce
A superb combination with sea cucmber, shrimp and pork in a rich oyster flavored sauce
70% alcohol pump bottle. 8 0z Made in USA
It's in seasonn now.
This inspired Bulgogi- thin sliced ribeye with taste of sweet, savory, garlic.inspired Bulgogi
Chicken cubes, dried chili pepper and crispy peanuts with a combined sweet, savory and spicy taste. no other vegetables.
Gin with natural grapefruit ad juniper berry flavors. 12 oz can
The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
Toss House made Kimchi with thin sliced pork belly into a perfection
served over Crsipy String Beans
with your choice of sweet and spicy garlic sauce, ginger and scallion sauce, or Chinese black bean sauce
Our dragon sauce made of Gochujang, garlic, onions and hint of soy sauce.
100% made by Steve at Pyng Ho
Toss with Cumin, Sichuan dry pepper, garlic , ginger and onions
Stir fried diced chicken with dry Sichuan chillis. Hot and spicy.
8 oz of USDA Fillet Moignon. served with string beans and black pepper sauce
Hot and Spicy.
served with 4 Chinese thin pancake
House made kimchi stir-fried with thin sliced pork belly
Marinated extra large fresh scallops lightly fried and tossed with vegetables in a unique black pepper sauce.
Hot and spicy.
Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce. Hot and spicy.
Tossed with scrambled eggs, peas and carrots.
Half duck.
Pork, shrimp, squid, clams, mussels and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.
Soft wide noodles.
Soft wide rice noodles with bean sprouts, and onions
Served with shrimp, scallops, calamari, clams, mussels and vegetables.
The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce
8 pieces.
Hong You Chao Shou. with the almost overly intense flavor, sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies.
6 piece. Steamed wonton served with spicy peanut sauce. Hot and spicy.
A classic Chinese open face Dumpling. made with pork and shrimp.
And then toss with garlic, cilantro, onions, salt and dry red peppers.
Fried Wings , tossed with jalapenos, sea salt and onions.
Fried Gao Bao(Chinese Bun) filled with Bulgogi (marinated thin sliced ribeye), cucumber, carrot and Kimchi sauce. You may ask the Bao steamed instead of fried.
Hot and spicy.
6 piece. Chinese pork dumplings and steamed or fried.
3 pieces.
10 piece.
10 piece.
Served with spicy cocktail sauce.
Assorted appetizers for 2 people.
10 piece.
Wrapped with beef, chicken and vegetables.
Served with spicy cocktail sauce.
2 wraps with minced chicken blended with finely chopped vegetables.
6 piece.
10 piece.
10 piece.
2 pieces. Minced tofu blended with finely chopped vegetables.
Served with spicy peanut sauce. Hot and spicy.
2 pieces.
Served with ginger dressing.
Crispy fried Tofu. served with house made spicy peanut sauce
Bun.
Chicken Wonton , thin egg noodle and greens in rich chicken broth.
For 2. A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.
Hot and spicy.
For 2. Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots and mushrooms. Served with golden rice crust.
For 2. Shrimp, scallops, calamari, tofu and vegetables in a clear yet rich broth.
For 2.
For 2. Diced vegetables in rich vegetables soup.
Each entree come with 1 pint of steamed rice expect noodle or fried rice entrees. Additional rice for an additional charge.
Pork, shrimp, squid, mussel and vegetables simmered in a rich, spicy chicken broth, then ladled over our noodles.
Extra Spicy hot
Fried boneless chicken thigh, toss in mild spicy ginger and garlic sauce. another popular Chinese dish in Korea.
Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor.
Crispy fried chicken thigh , toss with Sichuan peppercorn, sea salt, jalapenos, onions and ginger.
Thick sliced chicken coated with imported white sesame seeds, golden fried. Then tossed with chef's special sauce.
Sliced. The tart of orange peel, chili peppers and unique sauce make this an outstanding winner. Hot and spicy.
White meat of chicken
Diced. Hot and spicy.
Diced chicken with assorted vegetables in garlic brown sauce
Sliced. Hot and spicy.
Diced.
Sliced. Hot and spicy.
Sliced.
sliced chicken breast . Hot and spicy.
Diced. Hot and spicy.
Sliced.
In a garlic savory sauce
Sliced chicken breast . Moo goo gai pan
Diced.
Hot and spicy.
Sliced.
sliced white meat of chicken
With snow peas, bean sprouts, and onions.
Extra hot and spicy
The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Hot and spicy.
with Ginger and galic, served over crispy string beans.
Hot and spicy.
stir-fried with mixed vegetables
Hot and spicy. stir-fried with mixed vegetables
Hot and spicy.
Served with black bean sauce.
with Crispy Rice Noodle
in brown sauce
Served with 4 pancakes.
Hot and spicy.
Hot and Spicy.
Hot and spicy.
With house special spicy satay sauce.
Served with beef, chicken and shrimp.
Served with shrimp, calamari and scallops.
Served with shrimp, squid, scallop, chicken and vegetables. Hot and spicy.
Served with seafood.
Served with beef, chicken and shrimp.
with beef, chicken and shrimp.
1 pint.
Toss with Jalapenos, onions, sea salt and Sichuan peppercorn.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried Large shrimp tossed in a tasty chili sesame sauce. Hot and spicy.
Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts, in white sauce or back bean sauce.
Toss with Jalapenos, onions, sea salt and Sichuan peppercorn.
Served with pint of steamed rice.
Served with pint of steamed rice.
Served with pint of steamed rice.
Served with pint of steamed rice.
Served with pint of steamed rice.
With shrimp, scallops, calamari, mussels and vegetables.
Served with pint of steamed rice.
Served with pint of steamed rice.
Served with pint of steamed rice.
With mussels, shrimp, scallops and calamari.
A popular soft drinks from south Korea.
11 oz. bottle.
Your choice of Strawberry, Mango, or Peach
Hot and spicy.
Served with fried rice or steamed rice, and a spring roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with chicken or shrimp for an additional charge.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Stir-fried. Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Served with fried rice or steamed rice, and a spring roll.
Mongolian beef, sweet and sour chicken.
Mongolian beef, sweet and sour chicken, sesame spicy shrimp and vegetable deluxe.
Hot and sour soup chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir fried spicy shredded beef with vegetables steamed rice and fortune cookies.
Steamed shrimp dumpling (Har gow) shrimps with basil garlic sauce stir fried salmon with black bean sauce steamed rice and fortune cookies.
Vegetable spring roll, vegetarian delight soup, mou-shu vegetables and 4 pancake, sauteed fresh shanghai cabbage with fresh garlic steamed rice and fortune cookies.
with Basil, garlic, sichuan pepper flakes, and salt
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Served with choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce.
Freid firmed Tofu with our famous numbing and spicy sauce
with Basil. garlic, Sichuan Pepper flakes, and salt
1 pint.
1 pint.
1 pint.
1 pint.
1 pint
Soft wide noodle.
Soft wide noodle.
Stir-fried with Vegetables in black bean sauce over lo mein