Chopaati

Buttermilk made with yogurt and Indian herbs.

Yogurt shake with sugar.

Yogurt shake with saffron pistachio flavor.

Yogurt shake with mango pulp.

Rose flavored milk shake with vanilla ice cream, noodles & black jelly beans.

Saffron syrup, kesar pista ice cream, falooda noodles and basil seeds.

Mango syrup, mango ice cream, falooda noodles and basil seeds.

Rose syrup, falooda ice cream, falooda noodles, basil seeds and dry fruit nuts.

Spicy hot tea made with milk.

Cold coffee with chocolate syrup with vanilla ice cream.

Deep-fried triangular-shaped pastry stuffed with spiced potatoes and peas. Served with our special green chutney and our tangy tamarind chutney. Vegan. 2 pieces.

Spicy mashed potato balls dipped in chickpea flour batter and deep-fried to perfection. Served with our special green chutney and our tangy tamarind chutney. Vegan. 3 pieces.

Spicy pastry stuffed with peas and coconut. Served with our special green chutney and our tangy tamarind chutney. Vegan. 2 pieces.

Crisp triangular patties made with a combination of cabbage, carrots, peas and potatoes coated with golden crispy bread crumbs. Served with our special green chutney and our tangy tamarind chutney. Vegan. 2 pieces.

Spicy potato patty served with our special green chutney and tangy tamarind chutney. Vegan. 2 pieces.

Spicy potato patty served with peas, coconut, cashew nuts and dried grapes deep fried and served with our special green chutney and our tangy tamarind chutney. Vegan. 2 pieces.

Spicy deep-fried fritters of potato, onions and whole green chilies dipped in a chickpea flour batter. Served with our special green chutney and our tangy tamarind chutney. Vegan. 7 pieces.

Spicy deep-fried whole finger chili dipped in a chickpea flour batter and served with our special green chutney and our tangy tamarind chutney. Vegan. 7 pieces.

Hot chilies with spices mixed in chickpea flour deep-fried and cut in pieces. Served with our special green chutney and our tangy tamarind chutney. Vegan.

Chickpea flour mixed with fenugreek leaves and spices deep-fried. Vegan. 7 pieces.

Chickpea flour mixed with spinach leaves and spices. Deep fried and served with our special green chutney and our tangy tamarind chutney. Vegan. 7 pieces.

Vegetable paneer with spices and cheese rolled in paratha. Vegan.

Spicy deep-fried vaadas made with mixed lentils and served with onions and chutneys. Vegan. 7 pieces.

Deep-fried thick chips of mogo served with our tangy tamarind chutney. Vegan.

Spicy deep-fried fritters of finely-sliced potatoes dipped in a chickpea flour batter and served with our special green chutney. Vegan.

Cubes of marinated cottage cheese, capsicum and onions, grilled in a hot tandoor and served with our special tangy green chutney.

Marinated paneer fried in corn flour batter, sauteed with chili sauce. Vegan.

Steamed pancake made with lentils. Vegan.

Steamed pancaked made with lentils with a sweet taste.

Another Gujarati special of taro root leaves spread with a spicy chickpea paste, steam-cooked and garnished with cilantro and coconut.

Marinated mogo fried in corn flour batter and sauteed with chili sauce.

A double-layered sandwich served on freshly-toasted bread, spread with our special chutneys and filled with a spicy potato patty, sliced onions, tomatoes, cucumbers and Indian-style cheese.

Single-layered sandwich served on freshly-toasted bread.

Vegetarian traditional burger with minced potatoes, onion and spices.

Triangle samosa in bread topped with hot and sweet sauces.

Bataka vaada in bread topped with hot and sweet sauces. 2 pieces.

Pita bread filled with veggies, falafel vaada and sauces.

Crunchy puries stuffed with boiled potato bits and chickpeas topped with a special pani puri masala. Served with tangy-flavored mint water. Vegan.

Spicy potato patty served with our special green chutney and tangy tamarind sauce topped with sev and onions. Vegan.

Spicy potato patty served with our special green chutney and tangy tamarind sauce topped with sev, onions and homemade chickpea crispy noodles. Vegan.

Modified chutney puri topped with fresh yogurt.

Bombay-style mixture of puffed rice, broken crunchy puries, boiled potato bits, finely-chopped onions, homemade chickpea flour noodles and a combination of chutneys. Vegan.

Small crunchy chips topped with potato bits, yogurt, homemade chickpea flour noodles and our chutneys. Vegan.

Spicy potato patty served with special green chutney and tangy tamarind sauce. Vegan.

Deep-fried triangular-shaped pastry stuffed with potatoes and peas topped with chopped onions, chilies, cilantro and tangy tamarind sauce. Vegan.

Spicy stuffed pastry with peas and coconut served with sauce, chutney and yogurt topped with onions. Vegan.

Dahi vada topped with crunchy chips spiced with onion and sweet tangy chutney. Sprinkled with sev. Vegan.

Crunchy chips topped with white peas, hot and sweet sauces, onions, tomatoes and special toppings. Vegan.

Potato patty topped with curried yellow peas, yogurt, tangy tamarind sauce and finely-chopped onions. Vegan.

Deep-fried vada made out of white lentils and soaked in sweet yogurt. 2 pieces.

Curried dried peas topped with our homemade chickpea flour noodles, yogurt and finely-chopped onions. Vegan.

Potato basket filled with hot and sweet chaat, potatoes and sauces. Vegan.

Steam cooked cakes of blended rice and white lentils. Served with vegetable lentil soup (sambar) and coconut chutney. 3 pieces. Vegan.

Deep-fried donut-shaped vada made from blended rice and white lentils served with sambar and coconut chutney. 3 pieces. Vegan.

South Indian grilled crepe (dosa) of blended rice and white lentils. Served with sambar and coconut chutney. Vegan.

Dosa with mildly spiced potatoes and onions stuffed inside. Vegan.

Spicy masala dosa. Vegan.

Filled with raw minced onions. Vegan.

Filled with raw minced onions and mildly spiced potatoes. Vegan.

Cream of Wheat and rice flour crepe with jeera and black pepper. Vegan.

Rava dosa with potato filling. Vegan.

Rava dosa with onion. Vegan.

Rava dosa with onion and potato filling. Vegan.

Paper-thin butter dosa with no filling. Vegan.

Paper-thin butter dosa with spiced potato filling. Vegan.

Filled with minced and seasoned fresh vegetables. Vegan.

Stuffed with Bombay-style pav bhaji masala.

Stuffed with spinach and spiced potatoes. Vegan.

Layered with cheese.

Masala with potatoes paneer and spices filled in rice and lentil crepe.

Indian-style omelette blended with rice and white lentils topped with chopped onions and chilies. Vegan.

Onion chili uttapam topped with chopped tomatoes and peas. Vegan.

Onion chili uttapam topped with chopped carrots and other veggies. Vegan.

Vegetable dish made from potatoes and eggplant. Served in a spicy gravy. Served with rice.

Vegetable dish made from potatoes and served in spicy gravy. Served with rice.

Vegetable dish made from cauliflower and potatoes.

Vegetable dish made from paneer and spinach.

Vegetable dish made from paneer and peas.

Vegetable dish cooked in tandoori masala gravy with paneer. Served with rice.

Vegetable dish made from paneer and served in a spicy gravy. Served with rice.

Vegetable dish made from kidney beans.

Vegetable dish made from eggplant.

Eggplant cooked with onion and tomato, mildly-spiced.

Homemade cheese dumplings in a rich creamy sauce.

Okra cooked with onion, tomato and mild spices. Vegan.

Chickpeas cooked with flavored curry sauce. Vegan.

Cooked in spicy curry sauce.

Lentils cooked and mildly seasoned with onion and Indian spices. Vegan.

Vegetable dish made from potatoes and green chilies.

Vegetable dish made from potatoes and spinach.

Cauliflower marinated with corn batter, fried and tossed in spicy Manchurian sauce. Vegan.

Vegetable dumpling fried and tossed in spicy Manchurian sauce. Vegan.

Chinese-style fried rice with vegetables and peppers. Vegan.

Thick noodles cooked with vegetables. Vegan.

Uniquely curried minced vegetables served with fresh buns.

Bhaji topped with special butter and served with 2 pav.

Curried chickpeas served with 2 large puries.

Potatoes cooked with traditional spice (suki bhaji) and 2 deep-fried wheat puries. Vegan.

Whole wheat bread stuffed with spiced-up potatoes and served with raita. Vegan.

Rice stir-fried with vegetables and spiced up fully. Served with raita or yogurt. Vegan.

Rice cooked with vegetable and lightly-spiced. Served with raita. Vegan.

1 samosa, 1 bataka vaada, 3 dal vaada, 3 mix pakora and 2 meethi gota. Vegan.

1 medu vaada, 1 idli, 1 mini uttapam and 1 mini masala dosa. Vegan.

1 samosa chaat and your choice of puri. Vegan.

1 vegetable biryani with your choice of paneer and bread.

Paneer and lots of healthy veggies and buttery fried rice with delicious fries and a can of Coke or Sprite.

Medium spicy to spicy lentil soup. Vegan.

Medium-spiced lentil and tomato soup. Vegan.

Mild spicy yogurt and chickpea flour soup.

Yogurt mixed with carrots, cucumbers and coriander.

Papadam topped with onion, tomatoes and spices.

Fried milk based dough balls, sweetened in rose water syrup. 3 pieces.

Shredded carrot cooked in milk and sugar, garnished with raisins and nuts.

Homemade cheese cooked and soaked in sweetened milk and nuts.

Creamy saffron yogurt cheese, garnished with ground almonds & cardamom seeds.

Rice cooked in sweetened and spiced flavored milk.

3 scoops of ice cream and a split banana with fruit and toppings.

Please call restaurant for available toppings.

Chocolate brownie with ice cream on top, glazed with hot chocolate and nuts.