• Georgia
  • Decatur
  • Mason Tavern

Mason Tavern

(404) 963-2322
  • 1371 Clairmont Rd, Decatur, GA 30033
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(404) 963-2322
  • Menu
  • Brunch Seasonal Salads
    • Wedge Salad Brunch $8

      Chilled iceberg, grapefruit, crispy bacon, candied pecans and blue cheese.

    • Apple Bibb Salad Brunch $8

      Baby bibb, shaved Parmesan, apples, pickled onion, grilled tomatoes, candied pecans, shaved radish, black pepper croutons and lemon vinaigrette.

    • Adobo Pulled Chicken Salad Brunch $11

      Roasted adobo chicken, black beans, sweet corn, avocado, chilies, crispy tortilla and chipotle crema.

  • Brunch Plates
    • Shrimp and Cheddar Grits Plate $15

      Sauteed, seasoned shrimp, tomato jus and cheddar grits.

    • Bananas Foster Pancakes Plate $10

      Buttermilk pancakes, roasted bananas, rum caramel and salted pecans.

    • Chilaquiles Plate $10

      Corn tortillas, roasted pulled chicken, peppers, onions, corn, black beans, avocado, radish, cotija and fried egg.

  • Farmhouse Fare
    • Tavern Scramble $10

      Crispy pork belly, peppers, onions, potatoes, aged white cheddar and avocado crema. Served with 1 side.

    • Hot Chicken Benedict $12

      Fried hot chicken, poached eggs and hot sauce Hollandaise. Served with 1 side.

    • Florentine Benedict $12

      Roasted eggplant, spinach, poached eggs, Gruyere and hot sauce Hollandaise. Served with 1 side.

    • Avocado Toast $10

      Sunny side up egg on toast with avocado crema, shaved radish and pickled onion. Served with 1 side.

  • Brunch In Hand
    • Tavern Burger Brunch $12

      House blend short rib, brisket, chuck, American cheese, Russian dressing, lettuce, spicy B&B pickle, buttered bun. Served with 1 side.

    • Portobello Philly Brunch $10

      White balsamic marinated portobello, caramelized onions, red bell peppers, Gruyere, hoagie roll. Served with 1 side.

    • Hot Chicken Brunch $10

      Buttermilk batter, iceberg, hot sauce, blue cheese dressing, B&B pickles, ciabatta. Served with 1 side.

    • BBB Burger Brunch $15

      Our famous house blend burger, hot sauce, blue cheese, lettuce and candied bacon. Served with 1 side.

    • Cuban Brunch $12

      Slow roasted pork, Black Forest ham, house pickles, Swiss, mustard and pressed hoagie roll. Served with 1 side.

  • Brunch Sides
    • White Cheddar Grits $5

    • Hashbrowns $4

    • Bacon $4

    • Soy Sausage $4

    • Seasonal Fruits $5

    • Toast $2

    • Fries $4

    • 2 Eggs $4

  • Brunch Gratification
    • Pot de Creme Brunch $7

      Chocolate custard, toasted almonds and espresso whipped cream.

    • Warm Apple Crumble Brunch $6

      Vanilla ice cream.

    • Orange Bread Pudding Brunch $6

      Orange rind, bourbon creme anglaise and nutmeg.

  • Bites, Shares and Such
    • Hummus and Pita $8

      House hummus, roasted peppers, olives and warm pita.

    • Bacon Wrapped Dates $8

      Dates, bacon, goat cheese and Sriracha honey.

    • Tomato Bisque $6

      Fried basil.

    • Charred Broccoli & Cauliflower $7

      Calabrian chile, charred lemon and thyme.

    • Mussels $14

      Pabst blue ribbon, lemon, herbs and ciabatta.

    • Eggplant Dip $7

      Fire roasted eggplant, onion, tomato, garlic, tumeric and ciabatta crostini.

    • Crispy Chicken Wings $11

      Traditional Buffalo or sesame, with blue cheese or homemade ranch.

    • Cheddar and Corn Hushpuppies $10

      Red chilli jam.

    • 4 Cheese Truffle Mac $11

      Gruyere, provolone, Grana Padano, cheddar and truffle oil.

    • Deviled Eggs $6

      Sweet & spicy pickles and curried deviled eggs.

    • Chips & Dip $7

      Caramelized onion dip, hand-cut chips with garlic, Parmesan and herbs.

  • Seasonal Salads
    • Apple Bibb Salad $9

      Baby bibb, shaved Parmesan, apples, pickled onion, candied pecans, shaved radish, black pepper croutons and lemon vinaigrette.

    • Wedge Salad $9

      Chilled iceberg, grapefruit, crispy bacon, candied pecans and blue cheese.

    • Adobo Pulled Chicken Salad $13

      Roasted adobo chicken, black beans, sweet corn, avocado, crispy tortilla and chipotle crema.

  • In Hand
    • Tavern Burger $13

      House blend short rib, brisket, chuck, American cheese, Russian dressing, B&B pickle and buttered bun.

    • Cuban $12

      Slow roasted pork, Black Forest ham, house pickles, Swiss, mustard and pressed hoagie roll.

    • Portobello Philly $12

      White balsamic marinated portobello, caramelized onion, red bell peppers, Gruyere and hoagie roll.

    • BBB Burger $15

      Our famous house blend burger, hot sauce, blue cheese, lettuce and candied bacon.

    • Hot Chicken $12

      Buttermilk batter, iceberg, hot sauce, blue cheese dressing, B&B pickles and ciabatta.

  • Mains
    • 1/2 Roasted Springer Mountain Chicken $17

      Beer brine, sauteed collards and charred lemon.

    • Shrimp & Cheddar Grits $18

      Sauteed, seasoned shrimp, tomato jus and cheddar grits.

    • Charred Eggplant $13

      Red wine braised lentils, mixed greens and goat cheese.

    • GA Mountain Trout $21

      Shaved Brussels, almond vinaigrette and pomegranate molasses.

    • Angus Ribeye Steak $36

      Herb butter and fries.

    • Beef Bolognaise $16

      Pappardelle pasta, tomatoes and Parmesan.

  • Gratification
    • Pot de Creme $7

      Chocolate custard, toasted almonds and espresso whipped cream.

    • Orange Bread Pudding $6

      Orange rind, bourbon creme anglaise and nutmeg.

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