Brunch Seasonal Salads
- Wedge Salad Brunch $8.00
  
  Chilled iceberg, grapefruit, crispy bacon, candied pecans and blue cheese.
- Apple Bibb Salad Brunch $8.00
  
  Baby bibb, shaved Parmesan, apples, pickled onion, grilled tomatoes, candied pecans, shaved radish, black pepper croutons and lemon vinaigrette.
- Adobo Pulled Chicken Salad Brunch $11.00
  
  Roasted adobo chicken, black beans, sweet corn, avocado, chilies, crispy tortilla and chipotle crema.

Brunch Plates
- Shrimp and Cheddar Grits Plate $15.00
  
  Sauteed, seasoned shrimp, tomato jus and cheddar grits.
- Bananas Foster Pancakes Plate $10.00
  
  Buttermilk pancakes, roasted bananas, rum caramel and salted pecans.
- Chilaquiles Plate $10.00
  
  Corn tortillas, roasted pulled chicken, peppers, onions, corn, black beans, avocado, radish, cotija and fried egg.

Farmhouse Fare
- Tavern Scramble $10.00
  
  Crispy pork belly, peppers, onions, potatoes, aged white cheddar and avocado crema. Served with 1 side.
- Hot Chicken Benedict $12.00
  
  Fried hot chicken, poached eggs and hot sauce Hollandaise. Served with 1 side.
- Florentine Benedict $12.00
  
  Roasted eggplant, spinach, poached eggs, Gruyere and hot sauce Hollandaise. Served with 1 side.
- Avocado Toast $10.00
  
  Sunny side up egg on toast with avocado crema, shaved radish and pickled onion. Served with 1 side.

Brunch In Hand
- Tavern Burger Brunch $12.00
  
  House blend short rib, brisket, chuck, American cheese, Russian dressing, lettuce, spicy B&B pickle, buttered bun. Served with 1 side.
- Portobello Philly Brunch $10.00
  
  White balsamic marinated portobello, caramelized onions, red bell peppers, Gruyere, hoagie roll. Served with 1 side.
- Hot Chicken Brunch $10.00
  
  Buttermilk batter, iceberg, hot sauce, blue cheese dressing, B&B pickles, ciabatta. Served with 1 side.
- BBB Burger Brunch $15.00
  
  Our famous house blend burger, hot sauce, blue cheese, lettuce and candied bacon. Served with 1 side.
- Cuban Brunch $12.00
  
  Slow roasted pork, Black Forest ham, house pickles, Swiss, mustard and pressed hoagie roll. Served with 1 side.

Brunch Sides
- White Cheddar Grits $5.00
- Hashbrowns $4.00
- Bacon $4.00
- Soy Sausage $4.00
- Seasonal Fruits $5.00
- Toast $2.00
- Fries $4.00
- 2 Eggs $4.00

Brunch Gratification
- Pot de Creme Brunch $7.00
  
  Chocolate custard, toasted almonds and espresso whipped cream.
- Warm Apple Crumble Brunch $6.00
  
  Vanilla ice cream.
- Orange Bread Pudding Brunch $6.00
  
  Orange rind, bourbon creme anglaise and nutmeg.

Bites, Shares and Such
- Hummus and Pita $8.00
  
  House hummus, roasted peppers, olives and warm pita.
- Bacon Wrapped Dates $8.00
  
  Dates, bacon, goat cheese and Sriracha honey.
- Tomato Bisque $6.00
  
  Fried basil.
- Charred Broccoli & Cauliflower $7.00
  
  Calabrian chile, charred lemon and thyme.
- Mussels $14.00
  
  Pabst blue ribbon, lemon, herbs and ciabatta.
- Eggplant Dip $7.00
  
  Fire roasted eggplant, onion, tomato, garlic, tumeric and ciabatta crostini.
- Crispy Chicken Wings $11.00
  
  Traditional Buffalo or sesame, with blue cheese or homemade ranch.
- Cheddar and Corn Hushpuppies $10.00
  
  Red chilli jam.
- 4 Cheese Truffle Mac $11.00
  
  Gruyere, provolone, Grana Padano, cheddar and truffle oil.
- Deviled Eggs $6.00
  
  Sweet & spicy pickles and curried deviled eggs.
- Chips & Dip $7.00
  
  Caramelized onion dip, hand-cut chips with garlic, Parmesan and herbs.

Seasonal Salads
- Apple Bibb Salad $9.00
  
  Baby bibb, shaved Parmesan, apples, pickled onion, candied pecans, shaved radish, black pepper croutons and lemon vinaigrette.
- Wedge Salad $9.00
  
  Chilled iceberg, grapefruit, crispy bacon, candied pecans and blue cheese.
- Adobo Pulled Chicken Salad $13.00
  
  Roasted adobo chicken, black beans, sweet corn, avocado, crispy tortilla and chipotle crema.

In Hand
- Tavern Burger $13.00
  
  House blend short rib, brisket, chuck, American cheese, Russian dressing, B&B pickle and buttered bun.
- Cuban $12.00
  
  Slow roasted pork, Black Forest ham, house pickles, Swiss, mustard and pressed hoagie roll.
- Portobello Philly $12.00
  
  White balsamic marinated portobello, caramelized onion, red bell peppers, Gruyere and hoagie roll.
- BBB Burger $15.00
  
  Our famous house blend burger, hot sauce, blue cheese, lettuce and candied bacon.
- Hot Chicken $12.00
  
  Buttermilk batter, iceberg, hot sauce, blue cheese dressing, B&B pickles and ciabatta.

Mains
- 1/2 Roasted Springer Mountain Chicken $17.00
  
  Beer brine, sauteed collards and charred lemon.
- Shrimp & Cheddar Grits $18.00
  
  Sauteed, seasoned shrimp, tomato jus and cheddar grits.
- Charred Eggplant $13.00
  
  Red wine braised lentils, mixed greens and goat cheese.
- GA Mountain Trout $21.00
  
  Shaved Brussels, almond vinaigrette and pomegranate molasses.
- Angus Ribeye Steak $36.00
  
  Herb butter and fries.
- Beef Bolognaise $16.00
  
  Pappardelle pasta, tomatoes and Parmesan.

Gratification
- Pot de Creme $7.00
  
  Chocolate custard, toasted almonds and espresso whipped cream.
- Orange Bread Pudding $6.00
  
  Orange rind, bourbon creme anglaise and nutmeg.

Menu for Mason Tavern provided by Allmenus.com

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