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Pickled chow chow, creole Dijon.

Gruyere, horseradish sour cream.

Jalapeno ranch.

flash-fried salmon morsels, sriracha aioli, fresh lemon

chef's selection of salamis, fine cheeses, and accoutrements

Served with queso

preserved lemon, shallot, chive, lavosh

avocado, red onion, celery, phyllo nest

beef tenderloin tips, sweet onions, cherry tomatoes, cauliflower tabouleh

6 oz. certified Angus beef burger.

House-made honey mustard.

buttery multigrain, 3 cheese blend

Two 6 oz. Angus beef patties, melted American, b and b pickles, chef's original #7 sauce.

Pickled chow chow, creole remoulade. Add fried egg for an additional charge.

Crispy buttermilk chicken breast, sweet pepper coleslaw.

caramelized onion & mushroom, gruyere blend, horseradish cream, au jus

Edanane, argula, avocado, and cilantro ginger vinaigrette.

fresh mint, cilantro, arugula, roasted sweet potato, spicy sesame dressing

field greens, almond slivers, dried cranberries, bartlett pear, smoked blue cheese, maple-dijon vinaigrette

mixed greens, parsley, cilantro, capers, lemon, remoulade

argentinian red shrimp, couscous, peppadew pepper puree, bell pepper, edamame, chickpeas, herbed oil

Au poivre sauce, spicy fries, blue cheese aoili.

Orzo pasta, spinach, garlic, tomato compote, parmesan, chives

Fresh corn, field peas, lima beans, arugula pesto.

lemon-herb cream, roasted baby reds, arugula

cognac, shallot, wild mushroom, potato confit

maine lobster, gruyere blend, buttery panko

white beans, chicken sausage, garlic, thyme

tomato garlic compote, spinach, mushrooms, cauliflower

sauteed spinach, garlic confit, roasted potatoes

Candied walnuts, balsamic reduction.

riced cauliflower, parsley, garlic, preserved lemon, scallions

bourbon burnt sugar ice cream

cinnamon malted maple ice cream

vanilla fleur de sel ice cream

strawberry coulis

toasted pecans, caramel center

vanilla ice cream

local honey, fresh berries