Cooked wing of a chicken coated in sauce or seasoning.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shrimp.
Rice paper or crispy dough filled with shredded vegetables and egg.
Crispy dough filled with minced vegetables.
1 piece. Fried and stuffed pizza pocket.
10 pieces. Fried sweet dough.
4 pieces. Chicken that has been cooked on a stick.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Mozzarella cheese that has been coated and fried.
Fried potatoes.
Tostones.
2 pieces. Thinly sliced meat.
8 pieces.
6 pieces.
10 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Chinese soup that's savory, spicy and tangy. Hot and spicy.
Savory soup with a poultry base.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a shell fish base.
Savory broth with chicken, noodles, and vegetables.
Savory soup with mixed seafood.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
An organ commonly found in birds and some other animals.
A cut of meat from the bottom section of the ribs.
2 pieces. Firm flaky fish.
10 pieces.
10 pieces. Breaded or battered crispy chicken.
10 pieces.
Fish, scallops and shrimp.
Breaded or battered crispy chicken.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder. 2 pieces.
Deep fried with sweet and spicy sauce. Hot and spicy.
2 pieces. Deep fried with sweet and spicy sauce. Hot and spicy.
Crabmeat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetables.
Scallops, shrimp, beef, chicken cooked with broccoli, bamboo shoots, water chestnut, mushrooms, baby corn, snow peas and napa in brown sauce.
Chicken, shrimp, and shredded beef with green peppers, bamboo shoots, carrots & water chestnuts in garlic sauce. Hot and spicy.
Shrimp, chicken, beef, roast pork with mushrooms, bamboo shoots, snow peas, Chinese vegetables and broccoli.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Two dishes in one, combination of General Tso's chicken and shrimp amazing.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp, beef, chicken cooked with green onions and white onions in special Mongolian sauce. Hot and spicy.
Chicken and shrimp. Hot and spicy.
Scallop, jumbo shrimp & chicken chunk with broccoli, carrot, mushroom in Chef's special sauce. Hot and spicy.
Jumbo shrimp, beef & chicken with mix vegetable cooked in Hunan spicy sauce. Hot & spicy.
Choice of chicken or beef or shrimp.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Cooked using moist heat.
Cooked using moist heat.
Cooked in oil or fat over heat.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted. Hot and spicy.
With brown sauce and vegetables.
Served in a sweet sauce served with sesame seeds.
Cooked in a sweet orange flavored brown sauce.
Stir fried chicken and vegetable dish.
Marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot & spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
With brown sauce and vegetables.
Mild white sauce.
Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Additional flavor for an additional charge.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Marinated in a bourbon sauce.
With brown sauce and vegetables.
Cooked in a sweet orange flavored brown sauce.
Marinated and stir fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetable dish.
Cooked in oil or fat over heat.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Cooked in oil or fat over heat.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Sweetened sauce with vinegar base.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Omelette.
Omelette.
Omelette.
Omelette.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Sweetened sauce with vinegar base.
With brown sauce and vegetables.
Marinated and stir fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetable dish.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated in a bourbon sauce.
Cooked in a sweet orange flavored brown sauce.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Cooked in oil or fat over heat.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Sweetened sauce with vinegar base.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Omelette.
Omelette.
Omelette.
Omelette.
Rich creamy cake.
Rich creamy cake.
Pastry made with ground mung bean.