filled with potatoes and peas. Accompanied with sweet tamarind and spicy mint sauces.

Minced Halal chicken mixed with onions and cilantro.

Minced Halal Lamb mixed with onions and cilantro.

Filled with spiced lentils. Accompanied with sweet tamarind and spicy mint sauces.

Crisp potato fritters encased in a gram flour batter.

Indian style hash-Browns. Potato patty mixed with carrots and peas.

Long green chili peppers stuffed with a spiced masala filling.

Puff pastry filled with spicy potatoes, carrots, corn, peas, and green beans.

Puff pastry filled with Halal chicken tikka masala.

Savory steamed cake made from gram flour, coated with green chillies, cilantro and mustard seeds. This item is veg and and gluten friendly.

It consists of a round, hollow puri, filled with spiced potato, and chickpeas. Alongside a spicy mint flavored water, and tamarind chutney.

It consists of a round, hollow puri, filled with potato, chickpeas, tamarind sauce, spicy mint sauce, yogurt and sev.

It consists of a round, hollow puri, filled with potato, chickpeas, tamarind sauce, spicy mint sauce, and sev.

Made with puffed rice, potato, chickpeas, with onions, tomato and a tangy tamarind and spicy cilantro sauce.

Papdi (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes, tamarin and cilantro sauce and yogurt.

Ragda, a green peas soup and patties, a fried potato cutlet. The soup will also contain onions, tamarind and cilantro sauces, topped off with sev.

A green peas soup with onions, tamarind and cilantro sauce, topped off with sev.

A green peas soup with onions, tamarind and cilantro sauce, topped off with sev. Served with Pav (buns)

A grilled tri-layered Bombay style sandwich. Onions, potatoes, tomatoes, cucumbers, green peppers, cheese and sauces.

Lentils filled puri cut into small pieces with chickpeas sauce, onions, tamarin and cilantro sauces, yogurt and sev.

Crushed samosa with chickpeas sauce, onions, tamarin and cilantro sauces, yogurt and sev.

Aloo Tikki (Potato cutlet) with chickpeas sauce, onions, tamarin and cilantro sauces, yogurt and sev.

A tasty Aloo-wada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.

Made with a sweet and spicy potato mixture combined with onion, pomegranate, coconunt, cilantro, tamarind and garlic chutneys and sev. Then the mixture is filled into a bun.

A combination of spicy Chole (chickpeas) and friend bread called Bhatura, served with onions and cilantro.

The pav-bhaji is a spicy preparation with a mixture of whole and mashed vegetables, a generous dose of fresh onions, a dollop of butter. It is consumed with warm bread toasted in butter

Inside a large paratha, 3 varieties of sauces are blended. A spiced aloo Tikki (or Chicken/Lamb) is centered with a mixture of panner, tomatoes, onions, cucumbers, and bell peppers.

Paneer is sliced into bite sized pieces centered with spicy garlic and mint sauces and dipped in a seasoned chickpea flour batter.

A crispy, pinwheel, rice flour snack.

Chana Dal is a crunchy snack made using soaked split chickpea.

Moong Dal is a crunchy snack made using soaked green moong Dal and coated in spicy masala.

Bhavnagari Gathiya is a thin string shaped snack made from gram flour and black pepper seeds.

Papadi gathiya is a tea time evening snacks prepared from chickpea flour.

Available in two colors, orange and yellow

Variation of gulab jamu, coconut gulab jamu, gulab jamu sandwich, malai sandwich, rasgulla, and chum chum.

Falooda (rose flavor)

Mango

Kesar pistachio

Paan Masala