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Strawberry jam and butter.
Za'tar, hazelnut tzatziki, primo oil and sea salt.
Polenta, egg, peas and radish.
Oyster mushrooms, fava beans and brown butter.
Curry mayo, pickles and the dutchman.
Toast, sour honey, frico and green sorrel.
Guanciale, black pepper and pecorino.
Egg, turnip latkes and mustard seeds.
Green goddess, strawberries, pecans and basketcase.
Vidalia onion, garlic and lemon.
Sfincione and butter.
White soy, buttermilk, green strawberries and szechuan.
Crouton, radish, providence and ranch.
Caesar, freekeh and turmeric.
Tempura, bonito aioli, lemon and furikake.
Pistachio, fromage blanc and za'atar.
Toast, egg and spring onion.
Toast, honey, frico and king trumpet.
Goat cheese, orange, fennel pollen and honey.
Guanciale, black pepper and pecorino.
Duck ragu, wild mushrooms and ricotta.
Pork, green sorrel, peas and almonds.
Red shrimp, asparagus, jalapeno and mint.
Burnt onion, sweet potato, baby cabbage and tomme.
Aji amarillo, daikon, squid ink and baby kale.
Vidalia onion, muhammara, labneh and mustard seeds.