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Ho Pyng
Hot and spicy.
Hot and spicy.
Stir-fried. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Strips of white chicken, lightly battered, fried, served hot over lettuce and vegetables with honey glazed walnut and our special creamy dressing.
Served with mustard vinaigrette.
Chicken breast blended with water chestnut, black mushrooms and bean spouts.
Lettuce blended with water chestnut, black mushrooms and bean spouts.
This large and juicy spicy wing is made famous by us.
This large and juicy spicy wing is made famous by us.
Wrapped with beef, chicken and vegetables.
Assorted appetizers.
A gourmet's delight. "ba-bo" in Chinese means eight precious ingredients, which are shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.
Chicken broth blended with shrimp, chicken, water chestnut, bamboo shoots and mushrooms. Served with golden rice crust.
Shrimp, scallops, tofu and vegetables in a clear yet rich broth.
Seved with beef, chicken and shrimp.
Served with beef, chicken and shrimp.
Served with shrimp, scallops and calamari.
Served with shrimp, scallop and calamari.
Served with beef, chicken and shrimp.
Served with shrimp, calamari and scallops.
Served with shrimp, squid, scallop and chicken.
Soft wide rice noodles.
Soft wide rice noodles.
Pork, shrimp, squid, clams and vegetables, simmered in a rich spicy chicken broth and ladled over house-made noodles.
Served with calamari, shrimp and pork.
Served with choice of the sauce: ginger and scallion, black bean, kung pao or spicy garlic.
Sliced of white meat of chicken.
Sliced of white meat of chicken.
Sliced chicken perfectly balanced with shrimp, fresh broccoli and water chestnut. Sliced of white meat of chicken.
Sliced of white meat of chicken.
Diced of dark meat of chicken.
The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Sliced of white meat of chicken.
Sliced of white meat of chicken.
Diced of dark meat of chicken.
Lightly battered and fried, then blended in a garlic savory sauce. Sliced of white meat of chicken.
Sliced of white meat of chicken.
Sliced of white meat of chicken.
Diced of dark meat of chicken.
Sliced of white meat of chicken.
Half. Marinated in fragrant Chinese spices, steamed and fried to a golden brown. Served with hoisin sauce.
Served over crispy string beans in a distinctive ginger and garlic flavor.
Served with four (4) pancakes.
Over string beans.
Prepared with your choice of the sauce: mandarin red vinegar, spicy garlic or black bean sauce.
Served with four pancakes.
Sauteed with snow peas, baby corn, water chestnuts and vegetables in a hot pepper sauce.
The tart of orange peel, dry peppers and our unique sauce make this is an outstanding winner.
Stir-fried with black mushrooms, onions, broccoli and bell peppers in a spicy garlic sauce.
Served with four pancakes.
Stir-fried with celery, carrots, bamboo shoots and onions over a high flame.
A superb combination of shrimp, scallops, beef, chicken and vegetables.
Sea scallops and large shrimp, sauteed with vegetables in a delicate white sauce with a choice of basil and garlic, black pepper or ginger and scallion sauce.
Stir-fried with black mushrooms, onions, broccoli and bell peppers.
Plump and juicy shrimp toss in a fiery hot and spicy over fresh green vegetable.
Served with four pancakes.
Rice vermicelli cooked with shrimp, scallops, clams and calamari in chef's special brown sauce.
Marinated large sea scallops, lightly fried and toss with selected vegetables in a unique black pepper sauce over high flame.
Stir-fried with snow peas, asparagus, baby corn, water chestnut, carrots and nappa.
Crispy fried shrimp, toss with sauteed onions in a tangy spicy sauce.
Choice of thick sliced of tenderloin sauteed with kimchi and hot peppers.
Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce.
Thigh.
Served over crispy string beans in distinctive mild spicy ginger and garlic sauce.
Mongolian beef and sweet and sour chicken.
Mongolian beef, sweet and sour chicken, vegetable deluxe and sesame spicy shrimp.
Mongolian beef, sweet and sour chicken, sesame spicy shrimp, vegetable deluxe, MO shu pork and house special pan-fried noodle.
Steamed shrimp dumpling (har gow) sesame crusted flounder fillet pan-fried noodles with assorted seafood steamed rice, tangerine sorbet and fortune cookies.
Ba-bo soup (eight delicacies) curry beef dumplings, romaine salad shantung chicken sesame crusted flounder Phoenix and dragon sauteed spinach with fresh garlic tangerine sorbet and fortune cookies.
Creamy green tea, passion fruit, peach, spicy ginger, strawberry or strawberry banana.
Menu for Ho Pyng provided by Allmenus.com
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