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Villagio Italian Kitchen
Tomatoes, ricotta salata, lemon vinaigrette dressing.
Blend of veal and beef, pecorino, parmigiano, tomato sauce.
Tomatoes, mozzarella, olive oil, basil, saba.
Roma tomatoes, garlic, basil, EVOO.
Rice balls, saffron peas, mushrooms, tomato sauce.
Rings and tentacles, crushed red pepper, marinara sauce.
House made focaccia.
Chef's daily creation.
Romaine, croutons, parmigiano, classic caesar dressing.
Garlic focaccia.
Mixed mushrooms, shallots, light cream sauce.
Tomatoes, garlic, basil, EVOO, fresh mozzarella.
Georgia shrimp, capers, roma tomatoes, garlic, zucchini, crushed red pepper.
Cheese stuffed shells, tomato sauce, parmigiano.
Traditional lasagna, bechamel, beef ragu, mozzarella.
Tomato sauce, parmigiano, basil, EVOO.
Veal, beef and pork sauce, tomato sauce, pecorino, milk.
Tomato sauce, parmigiano, beef and pork meatballs, parmigiano, basil.
Parmigiano cream sauce.
House made ravioli, four cheese, tomato sauce, touch of cream.
Grilled chicken sausage, provolone, peppers, onions, tomato sauce, fries.
Caramelized onions, goat cheese, basil aioli.
Battered shrimp, cod, calamari, zucchini, sliced lemon, tartar sauce.
Lemon capers sauce.
Pan seared salmon, tomato basil salsa, spinach rosemary potatoes.
Mixed mushrooms, marsala sauce served with roasted potatoes.
Blend of pork and beef, mozzarella and marinara sauce, fries.
Breaded, tomato sauce n mozzarella.
Tomato sauce, mozzarella, basil.
Menu for Villagio Italian Kitchen provided by Allmenus.com
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