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this is a corporate crowd pleaser. the box includes a chef selected jumbo muffin, fresh fruit salad, orange juice, flavored yogurt
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, individual yogurts and orange juice
assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, sausage patties & bacon
16 person minimum we slice each of our 9 deep dish breakfast quiche into eight pieces. build your own variety based on your choice of lorraine, hash brown, western omelet, smoked salmon, apple / raisin
20 person minimum, scrambled eggs, cheddar cheese, ham, bell peppers & onions wrapped in a puff pastry and baked to a golden brown. served with fresh fruit salad
scrambled eggs, creamy grits, bacon, sausage patties (pork or turkey) and fresh baked biscuits
breakfast potatoes topped with scrambled eggs, chipotle cheddar cheese & chorizo and served with flour tortillas, salsa, sour cream & jalapenos
our famous orange french toast with caramelized bananas, served with bacon, scrambled eggs & fruit salad
waffles with maple syrup, butter, whipped cream, pecans, and chocolate curls served with sausage links, breakfast potatoes & fruit salad
choose to your liking from ham, bacon, bell peppers, tomatoes, cheddar cheese, onions & mushrooms. served with potato oâ??brien, pork sausage patties, apple-wood smoked bacon & assorted breakfast pastries
choose from: smoked salmon and asparagus, the greek scramble or potato and gorgonzola. served with turkey sausage patties and a breakfast fruit trifle
serves 12-15 guests
sunrise sheppardâ??s pie
biscuit casserole
your choice of sausage, egg nâ?? cheese or ham nâ?? cheese
build your own mix or receive all of one kind
lorraine, hash brown, western omelet, or spinach & mushroom
assorted spreads: herbed de provence, dilled smoked salmon, roasted vegetable spread, sliced tomatoes, and berry conserve
with 2% milk
full-service includes half & half, sweeteners & cups; decaf & regular served)
service includes half & half, sweeteners, cups & stirrers
apple, grapefruit, orange, grape or cranapple; (cups included)
ham & swiss, turkey & cheddar, roast beef and horseradish cheddar on assorted breads
smoked turkey & havarti dill, corned beef and swiss, chipotle chicken breast, honey cured ham and brie, rosemary roast beef and boursin, white albacore tuna salad, and chicken salad served on specialty
chicken caesar : grilled chicken, romaine lettuce, grated parmesan & caesar dressing chipotle chicken: smoky adobo marinated grilled chicken with roasted potatoes, provolone cheese & shredded lettuce
coriander spiced chicken breast over mixed greens with mandarin oranges, almonds, blue cheese and white balsamic vinaigrette roll & cookie
turkey, ham, cheese, tomato, cucumber and hard - boiled egg roll & cookie
peruvian spiced marinated shrimp skewers served over mixed field greens, watercress, roasted corn and served with lime-mango vinaigrette. roll & cookie
thai-spiced grilled steak served with rice noodles, shredded cabbage, euro cucumbers, green onions, cherry tomatoes, carrots, roasted peanuts and & thai dressing roll & cookie
tomato crown stuffed with your choice of albacore white tuna salad, chicken salad or cottage cheese. served with an olive medley and zucchini bread roll & cookie
traditional hummus served on a bed of greens with bell peppers, cucumber sticks, carrot sticks, imported olives, feta cheese and grilled pita cookie for dessert
roast beef, ham, turkey, salami, corned beef assorted breads antipasto relish tray with sliced cheeses potato or pasta salad & assorted chips assorted gourmet cookies
your choice of two of the following: classic chicken salad, chicken salad with grapes and walnuts, tuna salad or dijon-spiked egg salad pasta salad or potato salad fresh fruit salad antipasto relish
with your choice of pasta or potato salad relish tray assorted cookies
our newest addition of slow-roasted beef served with a gingersnap gravy accompanied by seasonal root vegetables and mashed potatoes mixed field green salad with two dressings
marinated tender strips of flank steak with peppers and onions in a teriyaki sauce gingered rice pilaf assorted cookies
parmesan roasted potatoes garden salad with two dressings rolls & assorted cookies
roasted garlic mashed potatoes, slow-cooked green beans and cheddar cheese & chive biscuits assorted cookies
lean center-cut pork loin, slow roasted with a honey-dijon glaze thinly sliced and served with red skin mashed potatoes garden salad with two dressings rolls & assorted cookies
hand-carved from our center cut pork loin red beans and rice creamy cucumber/tomato salad rolls & assorted cookies
yellow corn and sweet pepper pilaf warm tortillas assorted cookies
house-made mango glaze over grilled chicken breast served with coconut scented rice pilaf garden salad with two dressings rolls & assorted cookie
chicken breast stuffed with caramelized apples, cornbread and almonds, topped with a velvety chicken sauce pasta pilaf (pilaf made with orzo) garden salad with two dressings rolls & assorted cookies
our signature chicken dish chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze wild rice mixed green salad with two dressings rolls & assorted cookies
pan sautéed chicken breast served with a mushroom wine sauce thyme scented rice mixed green salad with two dressings herbed focaccia bread sticks & assorted cookies
mixed green salad with two dressings garlic bread & assorted cookies
choice of marinara or roasted red pepper sauce try our newest flavor sauce: ginger/mint cream sauce mixed green salad with two dressings garlic bread & assorted cookies
ziti pasta layered with three cheeses, mushrooms and a marinara sauce, garden salad with two dressings garlic bread & assorted cookies
sausage or meatballs
a super mexican fiesta with seasoned ground beef and all the toppings. an assortment of flavored shells is available for $.50 extra, assorted gourmet cookies
sub fajita-style chicken
marinated strips of chicken sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies
marinated tender strips of beef steak sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies
choose from lorraine, basil chicken, spinach/mushroom, potato leek or chefâ??s choice garden salad with two dressings fresh fruit salad rolls and butter assorted gourmet cookies
prepare to your liking with: sour cream, cheddar cheese, salsa, crumbled bacon and butter garden salad with two dressings rolls and butter and assorted gourmet cookies deluxe toppings available!
thick chunks of tender pork served with sautéed onions, shredded lettuce, mojo sauce and lime cuban rolls, potato salad and cookies
a hugs and quiches staff favorite, build your own gyro with tender strips of lamb & beef, tzatziki sauce, tomatoes and feta cheese accompanied with greek potatoes, cucumber/tomato salad, shredded lettuce
kettle-cooked potato chips
your choice of pork or chicken baked beans, pickle spears, cole slaw assorted gourmet cookies
our chef selected combination of house-made soup and seasonal garden salad. served with crackers, croutons & assorted gourmet cookies
sweet, unsweet, peach, service includes cups, ice & sweeteners
plain, strawberry, raspberry or cranberry service includes cups & ice
service includes cups & ice
service includes half & half, sweeteners, cups & stirrers
lorraine, summer squash, basil chicken, spanakopita or spinach/mushroom
with two dressings
sheet cake, festive cupcakes, cheesecake, cobbler
with ginger honey mustard sauce
skewered mixed field greens with cherry tomato, cheese & cucumber and drizzled with white balsamic vinaigrette
dipped strawberries, profiteroles & éclairs
with fresh fruit garnish
with tortilla chips and crackers
with cucumber sauce
with chive sour cream
petite cookies, brownie bites
our new trendy hand held salad - romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
with grilled pita triangles
with honey yogurt sauce
with cheese
with caramelized bananas
turkey sausage available upon request
with honey yogurt sauce
served with bagels or baguettes, chopped eggs, onions, tomatoes & capers
orange cranberry nut, double chocolate & apple spice
call us for details
with flavored syrups
lemon dill, herb de provence or caribbean spiced
with bacon and cheese
with chive sour cream
with two sauces
with soy dipping sauce & chinese mustard
with ginger-honey mustard
with chive sour cream
with tortilla chips
jumbo shrimp in a tall shot glass with tequila-lime cocktail sauce
with chili-lime aioli
with orange marmalade butter
sun-dried tomato & artichoke, fig & walnut and olive medley
with tangy cocktail sauce
with mango lime sauce
with rolls and condiments
with mango horseradish chutney & rolls
with roasted yellow pepper dip
with all the accompaniments
with pita chips
romaine hearts topped with caesar dressing, herbed crouton sticks & parmesan cheese
with fruit garnish and gourmet crackers
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
with roasted red pepper dip
with goat cheese, artichokes and mushrooms (lightly breaded eggplant rolled, stuffed and topped with marinara sauce)
with tomato sauce sicilian
with roasted yellow pepper sauce and sugar snap peas
with lemon-thyme butter
skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette
with calvados glaze
with green peppercorn sauce
with roasted red pepper aioli (served at room temperature)
with assorted toppings served from martini glasses
served with gourmet crackers
with fig balsamic
with sliced almonds, gorgonzola and red wine vinaigrette (almonds and cheese served on the side)
toppings to include: sausage, scallops, shrimp, mushrooms, artichoke hearts, bell peppers, chianti marinara and alfredo sauce*chef fees apply
lavender butter
cake: lemon poppy seed, apple spice, chocolate cheesecake: raspberry swirl, vanilla, double chocolate
with fresh fruit garnish & crackers
with remoulade sauce
with tortilla chips and grilled pita bread
with a cucumber sauce
with roasted red pepper dip
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies
with fresh fruit garnish and served with crackers & french bread
with tortilla chips & lavosh crackers
with a lime-mango sauce
(skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette)
(mini twice-baked potatoes)
with horseradish sauce, kalamata mustard and rolls
with all of the pairings: marshmallows, cherries, pretzel sticks, strawberries, brownie bites, chocolate
with honey and pecan served with french bread
with chef selected meats and cheeses, imported olives
hand-dipped pecan battered shrimp skewer
with chive sour cream
(yellow rice, chicken and andouille sausage with fresh herbs and shredded phyllo)
with assorted toppings served from martini glasses blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream, herbed butter.
royal chocolate, coffee liquor, cookies â??n crème, milk chocolate bonbons, triple chocolate brownies, white chocolate bonbons
brie & pesto fondue hot crab fondue outré what to dip (grilled chicken breast, pretzels, crusty french bread, croissant cubes, tortilla chips, cherry tomatoes, cauliflower, broccoli
lemon dill smoked side of salmon with a caper mayo shrimp shooter (jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass) coconut pecan breaded shrimp skewers
salad on a skewer (skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled with white balsamic vinaigrette) caesar salad spears (our new trendy romaine leaves topped with caesar dressing & served with herbed crouton sticks)
assortment of dim sum with three dipping sauces: pot stickers, dumplings, crab rangoon & chicken wontons
pecan fudge, key lime, chocolate peanut butter, raspberry cheesecake & lemon curd
smoked cheddar and chive stuffed new potatoes
(jumbo shrimp served in a tall shot glass with tequila-lime infused cocktail sauce)
international cheese presentation with fruit garnish & gourmet crackers
with tortilla chips
with roasted red pepper dip
(roasted red pepper, black bean & traditional)
served with caper mayo
cognac marinated beef tenderloin sage pesto rubbed grilled breast of turkey served with horseradish cream, kalamata mustard, chipotle mayo & assorted dinner rolls
petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies
""made to order"" with toppings that include: marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers
(45 person minimum) sea salt crusted beef cooked medium rare with roasted garlic horseradish sauce & moutarde de provence
cognac marinated tenderloin of beef cooked medium rare with horseradish sauce & kalamata olive mustard
rosemary scented boneless roasted lamb marinated with garlic served with cumberland sauce
(45 person minimum) served with silver dollar rolls & gourmet mustards
slow -roasted breast of turkey with cranberry chutney
served with bistro sauce and dinner rolls
slow roasted & herb crusted served with natural bouillon & horseradish crème
quail, pheasant, rabbit, venison and duck (choose 3)
with chipotle sauce
with plum sauce
with dinner rolls and condiments
with dinner rolls and peach conserve
with tortilla chips
with roasted red pepper dip
with tortilla chips
with cucumber sauce
with chive sour cream
with dinner rolls and peach conserve
with peach ice cream
with parmesan toast
with artichokes, cipollini onions,
with caramelized bananas
with honey mustard sauce
with chive sour cream
with choice of sauce and toppings
with walnuts, blue cheese, and white balsamic dressing
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with white balsamic vinaigrette
served with remoulade sauce
chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze
regular & decaf
cranberry
by the gallon
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
with mozzarella, creamy ricotta and tomato basil sauce
with herbed butter
regular & decaf
cranberry
by the gallon
with fresh fruit garnish served with crackers & french bread
jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass
with rolls, au jus and horseradish cream sauce
with pomegranate conserve
with a roasted red pepper sauce
whipped sweet potatoes served in martini glasses with maple butter, toasted pecans, miniature marshmallows and cinnamon-spiced brown sugar
regular & decaf
cranberry
by the gallon
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin
raspberry swirl, chocolate, and vanilla
tres leche cake, coca cola cake, and apple spice
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk
mango pudding, fortune cookies and chocolate chai mousse
plates- dinner or tapas-size & dessert, tall wine, all-purpose tumblers & client choice of specialty glass & paper dinner napkins
plates- dinner or appetizer & dessert, tumblers, & paper napkins-dinner & beverage
includes knife, fork, and spoon
36"" round or square tallboy with linen, sash
48"" round guest table (seats 6) with linen
white or black wooden, padded chairs
(server -1 per 50 guests, bartender-1 per 75 guests. the catering service team included one hour of set-up, four hours of event service and one hour of breakdown.
an additional service required beyond 10pm will be billed an hour per event staff member.
to be determined after site visit range is
displayed with fresh fruit garnish served with crackers & french bread
skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with a chianti vinaigrette
wild georgia shrimp, lemon & dill poached salmon cake & pecan crab
with smoked cheddar cheese & chives
pork loin, blue cheese and herbed butter on toasted baguette and topped with stewed cinnamon apples
assorted goat cheese balls enrobed with assorted nuts
served with horseradish cream sauce, chipotle mustard and rolls
potato pancake with chorizo and corn salsa verde
with a cucumber sauce
with roasted red pepper dip
lobster, beef & chicken with chipotle sour cream
our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese
blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream and herbed butter
bacon wrapped mini meatloaf, smoked cheddar and chive stuffed new potatoes, mini vegetable cobbler
spinach & asiago cheese dip with tri-colored tortilla chips and grilled pita bread, artisan & local cheese board with fresh fruit garnish and crackers, goat cheese lollipop assortment
sesame chicken tenders with ginger honey mustard sauce assortment of chive tied dim sum
three shapes with soy dipping sauces & chinese mustard
black bean flautas, peruvian shrimp skewers with mango lime sauce, tortitas de papa - potato pancakes with chorizo and corn salsa verde
chicken, fig & tomato skewer, spanakopita hummus duo, - roasted red pepper and traditional with pita bread & artisan flatbread
bruschetta bar - herb focaccia, french crostini, pita toasts and grilled ciabatta topped with: caponata, smoked salmon, andouille sausage and shrimp, lemon basil pesto, duck confit with caramelized vidalia onions, and calamari with cilantro pesto. pâté trio with french mini toastsbeef empanada
banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake
black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse
key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse
red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin
raspberry swirl, chocolate, and vanilla
tres leche cake, coca cola cake, and apple spice
cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets
crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk
mango pudding, fortune cookies and chocolate chai mousse
regular & decaf
our 9"" deep dish assorted quiche
with toasted coconut honey yogurt dip
with caramelized bananas
mini éclairs, chocolate dipped strawberries & napoleons
with pickles, limes, blue cheese stuffed olives, tabasco and celery
with roasted red pepper and basil
our trendy skewer of mixed field greens, cucumbers, cheese and cherry tomato drizzled with white balsamic vinaigrette
with toasted granola and pecans with maple infused whipped cream
with cucumber sauce
mini chocolate croissants, brioche rolls topped with sugar and pecans, and banana bread with orange marmalade butter
with remoulade sauce
with tangy cocktail sauce
skewered goat cheese balls enrobed with assorted nuts
with roasted red pepper dip
chicken-pineapple with bell peppers and garlic-lime sirloin beef with sweet onion
with pita and lavosh
served with toast points
with ginger-honey mustard
with chili-lime aioli
with ginger honey mustard