Flaming cheese dip made w- chorizo or fajita beef or chicken pieces. Served with tomato, cilantro and pico de gallo.

Flour tortilla wedges filled with cheese and served w- guacamole.

A little bit of it all and enough for 4. Assortment of appetizers enough for every-one: quesadillas, flautas, nachos, sour cream, guacamole and chili con queso.

Made fresh daily whole pinto bean soup. Served w- pico de gallo, cilantro and soft corn tortillas.

Served with rice, lemons and soft corn tortillas.

A light chicken based soup. Served w- avocado slices, crispy corn tortilla strips and jack cheese.

Served w- lemons, onions and soft corn tortillas.

Served with rice, lemons and soft corn tortillas.

Fish soup made with tomato onions, tomatoes, celery, carrots and chipotle.

A seafood combination of fish, shrimp, squid, mussels, octopus and crab leg. Soup made w- onions, tomatoes, celery, carrots and chipotle.

A seafood combination of fish, shrimp, squid, mussels and octopus soup made w- tomatoes, onions, celery, carrots and chipotle.

Shrimp soup made with tomato onions, tomatoes, celery, carrots and chipotle.

Served over fresh corn tortilla chips or in a fried flour tortillas bowl filled with fresh iceberg lettuce, tomatoes and cheddar cheese. Served w- cold sour cream and guacamole.

A zesty mix of lime juice, cilantro and serrano peppers infuses this shrimp ceviche with bold flavor. Served on a tostada shell.

A zesty mix of lime juice, cilantro and serrano peppers infuses this fish ceviche with bold flavor. Served on a tostada shell.

A zesty mix of lime juice, cilantro and serrano peppers infuses this fish and shrimp ceviche w- bold flavor. Served on a bed of fresh lettuce. Served w- tostadas chips or crackers.

Beef tip stew cooked and simmered in salsa verde tomato (beef tip salsa verde stew). Served w- rice, refried beans and flour tortillas.

Two ground beef or pulled chicken corn tortillas, rolled double, fried golden crisp. w- rice, beans, sour cream and guacamole.

Tender cubes of pork shoulder slow cooked and simmered in salsa rojo (red chili pork stew). Served w- rice, refried beans and flour tortillas.

Two specially prepared flour tortillas stuffed with beef or chicken. Battered and deep fried to a golden brown. Served w- rice, refried beans and chili con queso (cheese sauce).

A leg quarter in our homemade mole rojo. Served w- rice, refried beans and flour tortillas.

Two flour tortillas filled with our marinated beef fajita or chicken fajita strips. Served with refried beans, rice and pico de gallo.

Grilled marinated beef fajitas, chicken fajitas and shrimp cooked and served on its own sizzling platter.

Fresh catfish filet fried in corn meal batter or plain. Served Mexican style w- Mexican rice, lettuce, tomatoes, onions and avocado slices.

A la parrilla. Grilled fish filet and shrimp served with Mexican rice and refried beans, pico de gallo, guacamole and flour tortillas.

Two skewers of shrimp and fresh vegetables grilled, lightly seasoned and marinated. Served on a bed of Mexican rice, a cup of ranchero beans and fresh avocado slices.

Fresh whole tilapia deep fried to a golden brown. Served with rice fresh avocado slices, lettuce and tomatoes.

Jumbo shrimp marinated and grilled fajitas style. Served with your choice of refried or ranchero beans, pico de gallo, sour cream, guacamole.

Ten jumbo shrimp sauteed in a special garlic sauce served w- rice and avocado slices.

3 fish tacos made from fresh tilapia. You choose either fried or grilled. Served w- lettuce, tomatoes, onions and avocado slices.

3 enchiladas filled with bite size shrimp. Topped with ranchera sauce. Served with rice and beans.

Filet of fish, shrimp and chicken breast strips breaded in cornmeal and deep-fried to a golden brown. Served with lettuce, tomatoes, onions, fresh avocado slices and french fries.

Fresh whole catfish fried in corn meal batter or just plain. Served Mexican style with rice, lettuce, tomatoes, onions and avocado slices.

1 enchilada a la Mexicana, 8 oz. beef skirt steak topped w- grilled onions and Jack cheese. Served w- rice and beans, fresh avocado slices, garnished w- lettuce and tomatoes.

2 or 2 poblano pepper filled w- cheese or beef, cooked in egg batter, topped w- ranchera sauces or queso. Rice and beans.

Marinated, charbroiled chicken breast served on sizzling platter w- ranchera sauce, rice, guacamole and flour tortillas.

Two skewers of fresh marinated chicken breast and mixed vegetables. Served over a bed of Mexican rice, with a cup of ranchero beans.

2 gorditas stuffed your choice of diced fajita beef or chicken. Served with rice, refried beans and salsa especial.

3 crispy taco shells filled w- seasoned ground beef (taco meat) or pulled seasoned chicken lettuce tomato and grated cheese.

1 soft cheese taco w- chili con queso, 1 bean chalupa w- lettuce, tomatoes and cheese, 1 guacamole chalupa.

1 cheese enchilada topped with chili con carne. Your choice of beef taco or a chalupa. Guacamole Salad. Tea or coffee and praline.

2 pork tamales, 1 cheese enchilada topped w- chili con carne. Your choice of beef taco or chalupa. Guacamole salad. Tea or coffee and praline.

Fresh avocados made into delicious guacamole salad.

Beans, cheese, seasoned ground beef or pulled chicken. Fajita beef or fajita chicken pieces. Served with fresh guacamole and sour cream.

Corn chips or platter served with choice of beans, fajita beef, fajita chicken piece or a combo of meats topped w- melted cheese. Served w- side of guacamole and sour cream.

2 homemade tamales and 1 cheese enchilada topped with chili con carne.

Shrimp cocktail served Mexican style w- large, medium and bite size shrimp, avocado pieces, cilantro and pico de gallo.

Two flat crispy corn tortillas (chalupas) w- beans and choice: ground beef or chicken. Topped w- lettuce, tomatoes and cheese. Guacamole and sour cream.

Two homemade corn gorditas stuffed w- ground beef or chicken. Served with lettuce, tomatoes, guacamole and sour cream.

Two flat crispy corn tortillas (chalupas) w- beans and choice: ground beef or chicken topped w- lettuce, tomatoes and cheese.

Your choice of ground beef or chicken filled and rolled inside of corn tortillas, deep fried to till crispy. Served with guacamole and choice: hot or cold sour cream.

3 soft flour tortillas filled with choice of beans, beef or chicken combination. Garnished w- lettuce, tomatoes and cheese.

Vanilla sponge cake made with 3 milk creams and a splash of rum.

Baked Mexican custard, topped w- caramel.

Sprinkled w- cinnamon and sugar. Served w- honey.

Mexican sodas w- real fruit flavors.