Bahama Breeze

Buttermilk battered and crispy fried with a spicy red pepper sauce.

Handmade pastries filled with savory beef and potatoes.

Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.

With fresh spinach. Griddled and served with tomato salsa and sour cream.

Large shrimp in a garlic-thyme butter with warm cuban bread for dunking.

Our famous large crispy shrimp with citrus-mustard sauce.

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.

Three tacos served on flour tortillas.

Roasted pineapple chutney, sriracha mayo.

Slow braised beef, peppers, tomatoes, cojita cheese.

Slow cooked pork, cilantro-crema, black bean-corn salsa.

Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.

Spinach and artichokes in a creamy cheese dip with warm tortilla chips.

Marinated in authentic jerk seasonings and baked.

Twice fried plantains, topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.

A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.

A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.

Buffalo style wings in a spicy habanero pepper barbecue sauce.

Fresh pineapple, red grapes, strawberries and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.

Grilled chicken breast, served sliced, over our classic caesar salad.

Sliced chicken breast, applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.

Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.

Classic creamy chowder with shellfish and vegetables.

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.

Slow simmered and drizzled with cilantro-crema.

Crisp romaine, classic caesar dressing, croutons and parmesan cheese.

Fresh greens, roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette.

With baked flatbread crackers and freshly cut crisp vegetables.

With a hint of ginger infused sea salt.

With crispy corn tortilla and plantain chips.

Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.

Original key west-inspired recipe.

Served on a flour tortilla.

Roasted pineapple chutney, sriracha mayo.

Slow braised beef, peppers, tomatoes, cojita cheese.

Slow cooked pork, cilantro-crema, black bean-corn salsa.

Spiced chicken, peppers, mushrooms, sriracha mayo, homemade guacamole.

Lightly drizzled with truffle oil.

Three hand-made with Panko breading and shredded coconut flakes.

Sushi grade ahi tuna marinated in ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy sesame crackers.

Handmade pastries filled with braised chicken, mushrooms and onion.

Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.

Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.

Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.

Grilled portobello mushroom, melted manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.

Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.

Topped with caramelized onions, vine-ripened tomato, bibb lettuce on a toasted brioche bun.

Glazed with our signature sweet and smoky barbecue sauce and served with melted manchego cheese, guacamole, vine-ripened tomato and bibb lettuce on a toasted brioche bun.

Customize any burger with choice of the following for $.50 each american, cheddar, swiss, pepper-jack, manchego or goat cheese, grilled portobello mushrooms, guacamole, caramelized onions, pineapple chutney or applewood smoked bacon.

Grilled portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese, hot-pressed on cuban bread.

Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.

Ham, roast pork, salami, swiss cheese, lettuce, tomato, pickles, mayonnaise and mustard hot-pressed on cuban bread.

Served sliced on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.

Three flour tortillas filled with sauteed mahi mahi, tomato salsa, cabbage and jicama slaw and side of guacamole.

Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.

Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cumin-citrus sauce served over rice.

Slow cooked shredded beef with tomatoes and sweet peppers served over rice, topped with cojita cheese.

Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm naan bread and roasted pineapple chutney.

Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.

Sauteed mahi mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.

Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.

Half chicken marinated in authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains.

Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.

With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.

Glazed with our signature sweet and smoky barbecue sauce, served with french fries.

12 oz. ribeye marinated with soy and ginger, topped with grilled pineapple salsa, with our hand-mashed potatoes and fresh steamed broccoli.

Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.

Sauteed with garlic, scallions, tomatoes, a hint of spice and cream.

A caribbean classic (pie-ay-ah) sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.

Coconut Shrimp Our famous large crispy shrimp with yellow rice and fresh broccoli.

Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.

Tender shrimp sauteed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.

Tossed with fresh mushrooms, in a lobster brandy cream sauce.

Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.

A warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit.

Sliced bananas, vanilla ice cream on warm banana nut bread with hot homemade butterscotch brandy sauce.

Our special recipe marbled with dulce de leche cream caramel served with fresh Island fruit.

Coconut cake topped with roasted pineapple. Served with vanilla anglaise and a touch of chocolate sauce.

Homemade with brown sugar crust and golden meringue.