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flash fries and served with a honey wasabi dipping sauce
served with sweet chili sauce and Asian slaw
flash with a spicy marinara and garlic aioli
with a roasted red bell pepper couli and a jalapeno tarter sauce
tempura battered served with orange chipotle dipping sauce
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
with cinnamon creme fraiche and toasted pumpkin seeds
see server for today's selection priced daily
fresh Romaine and iceberg lettuce, tomatoes, red onions apple smoked bacon, spiced pecans, and blue cheese crumbles, tossed with a homemade blue cheese dressing
foccaccia croutons with shaved parmesan cheese and tossed with a homemade Caesar dressing
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts tossed with a homemade balsamic vinaigrette
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce, served over angel hair pasta
filet of veal or chicken sauteed in a marsala wine sauce with portabella mushrooms and button mushrooms, served over angel hair pasta
chicken breast or veal cutlet lightly fried then baked with marinara sauce and mozzarella cheese served with angel hair pasta
served over yukon gold mashed potatoes with apple smoked bacon braised collard greens and a red wine demi glaze
served with yukon gold mashed potatoes seasonal vegetables and red wine jus
served with yukon gold mashed potatoes seasonal vegetables and red wine jus
over yukon gold mashed potatoes seasonal vegetables and merlot veal stock reduction with blue cheese crumbles; add crispy lobster tail$12.95
pan seared served over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
with a chili herb rub, served with a sweet potato augratin and pineapple demi glaze
with plantain crust over smoked tomato cheese grits with sauteed vegetables and a lemon lobster butter sauce
stuffed with cab and spinach served over yukon gold mashed potatoes and a roasted recd pepper couli
served over a vegetable barley risotto with grilled asparagus as a port wine demi glaze
served with sauteed seasonal vegetables and scallions beurre blanc sauce
over linguini with roasted tomato marinated artichokes and a spicy lobster basil broth
sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne past in a roast tomato and pesto cream sauce
with rum sauce, vanilla ice cream and drunken golden raisins
with creme anglaise
served with coffee sauce, raspberry coulis and chocolate ice cream
ask your server for the flavor of the day
espresso soaked ladyfingers topped with mascarpone cream and coffee creme anglaise
ask your server about the chef's selection
chocolate volcano cake, apple bread pudding and cheese cake
flash fried and served with a honey wasabi dipping sauce
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
fresh fried with a spicy marinara and garlic aioli
served with a sweet chili sauce on Asian slaw
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
tempura battered and served with orange chipotle dipping sauce
with cinnamon creme fraiche and toasted pumpkin seeds
priced daily
fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing
foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette
with roasted corn and tomatoes
assorted seasonal grilled vegetables
spinach and roasted peppers
sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun
with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun
marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun
with horseradish cheddar and a pasilla honey mayonnaise
with brie and grilled asparagus spread and fresh tomato
with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli
over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes
vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce
over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95
over yukon gold mashed potatoes, and a tomato beurre blanc
over yukon gold mashed potatoes, and collard greens with a red wine jus
with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce
pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta
with drunken raisins and rum sauce
espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise
ask your server for the flavor of the day
served with creme anglaise
served with coffee sauce, raspberry coulis, and chocolate ice cream
ask your server about the chef's selection