Sugar-cured bacon, homemade pickle relish.
Reggiano cheese and local tortilla chips.
Classic recipe. Served on crushed ice with our spicy cocktail sauce.
Chimichurri and spicy ranch.
Ahi, avocado, mango, Sriracha aooli and sesame wontons.
Dijon beurre blanc sauce.
Our version of a Nashville favorite on homemade southern biscuits.
Caramelized onions, crouton and melted Gruyere cheese baked in a traditional soup crock.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Basil, herb vinaigrette and fresh mozzarella.
Parmesan cheese and rustic croutons.
Sherry garnish.
Toasted almonds, dried cranberries and herb vinaigrette.
Mixed greens, bacon, Danish blue cheese, egg and croutons with creamy blue cheese dressing.
Iceberg, bacon, tomatoes and blue cheese.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon and buttermilk ranch.
Seared rare, artisan greens, avocado, mango and Asian vinaigrette.
Seared filet, avocado, blue cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.
Blue cheese encrusted, au poivre and Bearnaise.
Cured in our signature blend.
Aged and slow roasted.
Our signature 12 oz. cut.
Lump crab, asparagus with Bearnaise sauce.
Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds.
Dijon mustard sauce, broccoli and garlic whipped potatoes.
Remoulade, cocktail sauce and Parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc.
Pan-seared with soy ginger sherry sauce and sauteed spinach.
Our signature specialty. Seared filet on homemade biscuits and Parmesan fries.
2 seared patties, pickles, onion and cheese.
Madeira sauce, garlic whipped potatoes and broccoli.
Gruyere, arugula, tomato and lemon aioli.
Thinly sliced on a toasted baguette with horseradish.
Sliced to order, served au jus.
Gruyere, caramelized onions and 1000 Island dressing.
Panko-crusted, Parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli.
Served with BBQ sauce and Parmesan fries.
Chimichurri sauce and spicy ranch.
Sugar-cured bacon and homemade pickle relish.
Reggiano cheese and local tortilla chips.
Dijon beurre blanc sauce.
Sherry garnish.
Basil, herb vinaigrette and fresh mozzarella.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon and buttermilk ranch.
Seared filet, avocado, blue cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.
Powdered sugar, Vermont maple syrup and thick-cut and applewood smoked bacon.
English muffins, poached eggs and Hollandaise sauce. Served with country potatoes.
Gruyere cheese, smoked ham with a sunny side up egg.
Roasted tenderloin, sunny side up eggs, Hollandaise sauce and country potatoes.
Our signature specialty. Seared tenderloin on homemade biscuits. Served with Parmesan fries.
Smoked ham and Gruyere cheese.
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a kale salad.
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut and applewood smoked bacon.
Our version of a Nashville favorite on homemade Southern biscuits. With Parmesan fries.
Gruyere, arugula, tomato and lemon aïoli.
2 seared patties, pickles, onion and cheese.
Madeira sauce, garlic whipped potatoes and broccoli.
Garlic whipped potatoes and broccoli.
Gruyere, caramelized onions and 1000 Island dressing.
Thinly sliced, toasted baguette with horseradish.
Cured in our special blend.
Aged and slow roasted.
Panko-crusted, Parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.