New Saigon Vietnamese Bistro

crispy rolls stuffed with shrimp, pork, taro, carrot and onion served with chili vinaigrette

crispy rolls stuffed with pork taro, carrot and onion served with chili vinaigrette

golden fried rolls stuffed with clear vermicelli, cabbage, carrot, taro, mushroom and onion served with mild plum sauce

shrimp, chicken, rice vermicelli, bean sprout and lettuce wrapped with soft rice paper served with peanut hoisin sauce

tofu coasted with black and white sesame, deep fried and served with balsamic sauce

chicken tenderloin charbroiled with satay sauce

shrimp and pork in wonton wrap, deep fried and served with mild plum sauce

beef and lettuce tossed with cabbage, basil, tomatos, cucumbers and red onions. Finished with garlic chili vinaigrette

rare beef, well done beef flank, tripe and tendon

sauteed chicken and garden vegetables on crispy egg noodles

sauteed beef and garden vegetables on crispy egg noodles

sauteed chicken, shrimp and garden vegetables on crispy egg noodles

sauteed beef, shrimp and garden vegetables on crispy egg noodles

sauteed shrimp, squid, scallop, fish balls and garden vegetables on crispy egg noodles

braised duck in soy consomme with egg noodles

cook to tender beef in stew with a choice of egg noodles or rice noodles

dumplings filled with shrimp and pork in soup with a choice of egg noodles or rice noodles

sweet pineapple mixed with shrimp and chicken in fried rice

shrimp, chicken, BBQ pork, ham, egg, peas and carrots in fried rice

marinated beef sirloin and vegetables seared on all sides. Served with fried potatoes or tomato fried rice

sauteed chicken and vegetables in curry sauce served with rice

slow cooked beef and pork served on spicy rice noodle soup

per person

for an extra $0.50 add tapioca pearls or coconut fruit

lightly battered beef with a sweet and spicy ginger sauce mixed with julienne onions and bell peppers

lightly battered chicken with a sweet and spicy ginger sauce mixed with julienne onions and bell pepper

fried lightly battered chicken on a bed of baby greens with chili plum sauce

2 of 3 oz beef fillet and 4 tiger prawns with a side of garden vegetables

charcbroil 2 of 4 oz fillet with basil, tomato and peppercorn sauce with a side of garden vegetables

pan fried basa fish with chili balsamic sauce with a side of garden vegetables

stir fried tiger prawns and vegetable in a coconut curry sauce