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New Saigon Vietnamese Bistro
crispy rolls stuffed with shrimp, pork, taro, carrot and onion served with chili vinaigrette
crispy rolls stuffed with pork taro, carrot and onion served with chili vinaigrette
golden fried rolls stuffed with clear vermicelli, cabbage, carrot, taro, mushroom and onion served with mild plum sauce
shrimp, chicken, rice vermicelli, bean sprout and lettuce wrapped with soft rice paper served with peanut hoisin sauce
tofu coasted with black and white sesame, deep fried and served with balsamic sauce
chicken tenderloin charbroiled with satay sauce
shrimp and pork in wonton wrap, deep fried and served with mild plum sauce
beef and lettuce tossed with cabbage, basil, tomatos, cucumbers and red onions. Finished with garlic chili vinaigrette
rare beef, well done beef flank, tripe and tendon
sauteed chicken and garden vegetables on crispy egg noodles
sauteed beef and garden vegetables on crispy egg noodles
sauteed chicken, shrimp and garden vegetables on crispy egg noodles
sauteed beef, shrimp and garden vegetables on crispy egg noodles
sauteed shrimp, squid, scallop, fish balls and garden vegetables on crispy egg noodles
braised duck in soy consomme with egg noodles
cook to tender beef in stew with a choice of egg noodles or rice noodles
dumplings filled with shrimp and pork in soup with a choice of egg noodles or rice noodles
sweet pineapple mixed with shrimp and chicken in fried rice
shrimp, chicken, BBQ pork, ham, egg, peas and carrots in fried rice
marinated beef sirloin and vegetables seared on all sides. Served with fried potatoes or tomato fried rice
sauteed chicken and vegetables in curry sauce served with rice
slow cooked beef and pork served on spicy rice noodle soup
per person
for an extra $0.50 add tapioca pearls or coconut fruit
lightly battered beef with a sweet and spicy ginger sauce mixed with julienne onions and bell peppers
lightly battered chicken with a sweet and spicy ginger sauce mixed with julienne onions and bell pepper
fried lightly battered chicken on a bed of baby greens with chili plum sauce
2 of 3 oz beef fillet and 4 tiger prawns with a side of garden vegetables
charcbroil 2 of 4 oz fillet with basil, tomato and peppercorn sauce with a side of garden vegetables
pan fried basa fish with chili balsamic sauce with a side of garden vegetables
stir fried tiger prawns and vegetable in a coconut curry sauce
Menu for New Saigon Vietnamese Bistro provided by Allmenus.com
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