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Kurt's
Premium Pils
rich amber color, full bodied, malty finish
authentic Munich Oktoberfest
wheat: well balanced
dobble bock: dark caramel
english extra strong special bitter
bavarian dobbel bock, wheat
belgian trappist ale
belgian ale: by family huyghe
belgian ale
dark malt pilsner: germany
lighter style ale: cologne germany
light barley malt, wheat malt
blend of pilsner + lemon soda
dunkel wheat
creme fraiche + applesauce
domestic jumbo shrimp: spicy cocktail sauce
Grilled + curry ketchup. Bratwurst, bauernwurst, nuernberger, or andouille sausage
double smoked bacon, mushrooms, cream + melted emmenthaler cheese
trio of dipping sauces
mussels in riesling, herbs + cream: baguette
jumbo pretzel, select meats + cheeses, garni
exquisite smoked + euro meats, garni
various cheeses
beef, onions, bell peppers + hungarian paprika
german potato salad + cucumber salad
small artisan lettuces, shredded gruyere cheese, tomato, onion straws + creamy vinaigrette
heart of romaine, aioli toast + our caesar dressing
creamy dressing + fresh chives
blue cheese, tomato + double smoked bacon
authentic swiss: baguette + tart apples
lightly breaded veal or chicken cutlets + spätzle with lemon butter sauce
wienerschnitzel enhanced with woodland mushroom sauce + spätzle
two sausages of your choice, sauerkraut, german potato salad + onion straws
smoked pork chop, mango chutney + red cabbage
beef goulasch soup over schwäbian spätzle + dollop of sour cream
citrus butter sauce + mashed potatoes
sun-dried tomatoes, roasted garlic + spinach cream sauce over pappardelle pasta
pickled beef roast, spätzle + braised red cabbage
two 6oz maine lobster tails, mango chutney & drawn butter + grilled asparagus
bratwurst, smoked pork chop & double smoked bacon with sauerkraut + smashed potatoes
double smoked bacon wrapped salmon filet: riesling sauerkraut + lemon burre blanc
whipped potatoes + au jus; limited availability: pre-orders accepted
angus beef burgers melted gruyere cheese, fried vidalia onions, lettuce, tomato + horseradish mustard cream
Chilean Sea Bass / Atlantic Salmon / Gulf Grouper. Please check with your server
bratwurst, bauernwurst, smoked pork chop + sauerbraten & sauerkraut, red cabbage + smashed potatoes
22oz well marbled + most flavorful
6oz our exclusive swiss fondue bourguignon style
6oz beef filet and fried lobster tail: mango chutney + sauce bearnaise
13oz sauce bearnaise
12oz, maître d'butter
"Shashlik" sweet peppers, onions + beef & pork morsels simmered in a spice sauce
stone ground corn meal crusted remoulade sauce
house made german pasta
Menu for Kurt's provided by Allmenus.com
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