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Soca Caribbean Café
our signature century-old fish recipe
with fries & sesame- ginger dipping sauce
with fries & sesame- ginger dipping sauce
succulent shrimp curry with side
our unique flour tortilla is stuffed with a generous portion of curried potatoes and chickpeas (garbanzos).
mixed curried vegetables with chickpeas and potatoes. can be made as mild or as spicy as you desire. rastafarian approved mon!
trinidadâ??s most popular wrap: curried chicken, chickpeas & potatoes.
morsels of beefsteak are added to the basic filling of potatoes and chickpeas.
curried mutton, with potato and channa (garbanzos)
the ultimate wrap perhaps? you decide. curried whole peeled shrimp, potatoes and chickpeas make an irresistible combination for the seafood lover.
mildly spicy meat-filled pastry
v=vegetarian
spinach, okra puree- traditionally served with rice
yellow split peas with garlic- traditionally served with rice
our specialty
dark organic greens and tomatoes
iceberg, shredded carrots etc
creamy mango with graham cracker crust
homemade with rich ghirardelli chocolate & walnuts
giant-sized homemade oatmeal walnut-choc-chip
caramel chicken, red beans and rice
jerk chicken with red beans and rice
jerk chicken with curried potatoes
curried chicken combined with beans & rice
beef curry with red beans & rice
Menu for Soca Caribbean Café provided by Allmenus.com
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