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Red Ginger Asian Fusion
2 pieces. Shrimp and veggie mixed.
2 pieces. Non fried roll with shrimp, basil leaves, cilantro and rice noodles wrapped in rice paper. Served with plum sauce and crushed peanuts.
2 pieces.
2 pieces.
6 pieces. Sweet cream cheese and crab meat wrapped in crispy egg skin paper with sweet sour sauce on side.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces. Fried wings with sweet and spice sauce. Spicy.
Lightly batter fried fresh calamari, stir fried with salt and pepepr, jalapenos, bell peppers and onion. Spicy.
2 pieces.
6 pieces. Asian style stuffed ravioli, with pork and veggies.
6 pieces pork and shrimp dumplings with sweet and spicy sauce. Spicy.
Lightly fried tofu, water chesnut and celery in chef's special sauce served with lettuce.
Sauteed chicken, water chesnut and celery in chef's special sauce served with lettuce.
6 pieces. Steamed dumpling with ground pork, chopped green onion and chicken broth.
5 pieces. Steam ground pork dumpling.
6 pieces.
Combination of crab Rangoon, fried dumpling, fried chicken wings, egg roll, fried shrimp and marinated chicken on a stick 2 pieces each.
3 pieces. Served with miso sauce and sweet chili sauce.
Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber scallion and cilantro.
Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, dash of lime juice. Mild spicy.
Sauteed chicken or tofu, pine nuts, onion, carrot and chef's sauce. Served with lettuce.
Minced pork mixed in the traditional way with chili, ginger, onion mint leaves, roasted peanut with a touch of lime juice. Mild spicy.
Sliced char-grilled sirloin steak spiced with mint leaves roasted rice powder, scallions, lime juice and chili. Mild spicy.
Lightly battered fresh calamari, sprinkled with salt pepper on bed of lettuce and mix of bell pepper and onions.
Famous szechuan style dumpling with shrimp and pork in homemade hot chili oil, gamished with cilantro, scallion and sesame seeds.
Grilled beef or chicken on skewer in teriyaki sauce.
Shrimp tempura, avocado, imitation crab rolled with radish served with sweet vinegar sauce.
Smoked salmon with house salad topped of yum yum sauce.
Mussels, imitation crab meat, tempura crunch, spicy mayo sauce, eel sauce and masago, scallion top.
Served with avocado, scallion, masago and spicy sauce.
Served with avocado, scallion, masago and spicy sauce.
8 pieces tuna seared, ponzu sauce, masago, scallion.
House salad with ginger dressing.
5 pieces tempura battered shrimp with tempura dipping sauce on the side.
5 pieces of yellow tail, ponzu sauce and jalapenos.
4 pieces nigiri of Chef choice.
6 slices sashimi of Chef choice.
Smoked salmon.
Served with ponzu sauce.
Tuna, salmon, mango, cucumber and fried leak served with Japanese dressing.
Spicy.
Spicy.
Spicy.
For 2. Spicy.
For 2.
For 2.
For 2.
Pumpkin, carrots, lobster tail, millet in thick chicken broth.
For 2. Combinations of mix seafood, egg white, bamboo soot, mushroom and spicy. Mild spicy.
For 2. Combination of mix seafood and egg white soup.
For 2. Po Tak. Combination of shrimp, squid, mussel, scallop and mushroom in special lemon grass seafood broth. Mild spicy.
For 2.
Thailand's favorite spicy shrimp soup with lemon grass and mushroom. Mild spicy.
For 2. Broccoli, snow peas, carrot, mushroom and white onion in clear broth soup.
For 2. Creamy soup with selected beef, mushroom and egg white.
For 2.
For 2. Combinations of shrimp, squid, mussel, scallop and mushroom in a special lemongrass seafood broth. Spicy.
Chicken, pork and shrimp.
Shrimp, scallop and imitation crab.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, shrimp and pork. Spicy.
Shrimp. scallop. and imitation crab. Spicy
Skinny rice noodle, chicken, shrimp scallion and carrot stir fried with curry sauce.
Thin rice noodles, chicken, shrimp, scallion, egg, carrot in yellow curry.
Chicken, pork and shrimp.
Lightly breaded dark meat chicken sauteed with broccoli, dry red pepper in a sweet spicy tangy sauce. Spicy.
Lightly breaded shrimp sauteed with broccoli, dry red pepper in a sweet spicy tangy sauce on side. Spicy.
Deep fried dark meat chicken sauteed with orange peets, dry red peppers in a sweet, tangy and spicy sauce, broccoli on bed. Spicy.
Deep fried tender beef sauteed with orange peels and dry red peppers in a sweet, tangy and spicy sauce, broccoli on bed. Spicy.
Sliced pork with cabbage, bamboo shoots, bell pepper and scallion in a spicy hoisin plum sauce. Spicy.
Chicken, beef, shrimp, imitation crab meat, scallop and assorted vegetables in brown sauce.
Mushroom, chicken, snow peas, water chestnut, sauteed in white sauce.
Onion, bell pepper in brown pepper sauce.
Chicken, beef, shrimp, onions and scallions in Mongolian sauce on bed of crispy rice noodles.
White onion, mushroom and peppercorn sauce.
This plate is divided into 2: assorted vegetables with jumbo shrimp sauteed in a savory white sauce and general so's chicken. Spicy.
Lightly breaded dark meat chicken sauteed in a sweet tangy sauce, sprinkled with sesame seeds.
Lightly breaded dark meat shrimp sauteed in a sweet tangy sauce, sprinkled with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Zucchini, mushroom, water chestnut, cashew nuts in brown sauce.
Celery, onions, carrot, bamboo shoots, water chestnut, bell pepper, wood ear mushroom in a sweet and spicy brown sauce. Spicy.
Broccoli, mushroom, bell pepper, water chestnut, bamboo shoots. Spicy.
Bell pepper, mushroom, water chestnut and peanuts. Spicy.
Scallion, white onion and rice noodles in sweet brown sauce.
Assorted mix veggie in brown sauce with your choice of protein.
Egg, scallion, bamboo shoots, cabbage, wood ear mushroom, served with Chinese pancake and plum sauce.
Shredded carrot, scallion, celery in sweet and mild spicy brown sauce. Spicy.
Served with your choice of protein stir-fried in brown or white sauce.
Lightly battered, choice of chicken or shrimp with sweet sour sauce.
Bell pepper, onion in special basil leaves sauce.
Bell pepper, bamboo shoots, basil leaves. Spicy.
Avocado, potato, white onion, cashew nuts. Spicy.
String bean, bell pepper, onion, mushroom, bamboo shoots. Spicy.
Fresh minced ginger sauteed with bell pepper, mushroom and onion.
Snow peas, mushroom, bell pepper in special thai garlic sauce.
Bell pepper, bamboo shoots, basil leaves. Spicy.
Bell pepper, eggplant, bamboo shoots, basil leaves. Spicy.
A most favorite Thai thin rice noodle sauteed with egg, bean sprout and scallions. Topped with ground peanuts and lime. Mild spicy.
Flat rice noodle sauteed with eggs, broccoli, dishes of garlic in special Thai soy sauce.
Our chef's favorite fried rice with choice of meat in special Thai recipe. Mild spicy.
Stir fry of combination of squid, mussel, scallop and shrimp with flat rice noodle, basil leaves in chef's special sauce. Mild spicy.
Choice of egg noodle or flat rice noodle. Mild spicy.
Combination of squid, mussel, scallops, and shrimp with flat rice noodle leaves in chef special sauce. Spicy.
A most favorite Thai thin rice noodle sauteed with egg, bean sprout, scallions, topped with ground peanut and lime. Spicy.
Flat rice noodle sauteed with egg, broccoli, dash of garlic in special thai sauce. Spicy.
Choice of egg noodle or flat rice noodle with bell pepper, bamboo shoots, basil leaves.
Lightly breaded fried shrimp, scallop and squid stir fry with jalapeno bell pepper and onion. Spicy.
Jumbo shrimp lightly battered fried to golden and crispy, mixed with yum yum sauce on side.
White meat chicken stir-fried in white wine and minced garlic in white sauce with macadamia nuts, baby corn, carrot and fresh mango.
Stir-fried fillet Mignon in Chef's special black pepper sauce mixed with onion and mushroom.
Pan seared fillet with the choice of yum yum sauce/hibachi style or a Thai curry sauce (masaman/panang/red or green). Spicy.
Jumbo shrimp, scallops, green mussels and squid tossed with brown garlic and oyster sauce in hot pot.
Lobster with mix veggies in red curry sauce. Spicy.
Lightly fried shrimps with white onion, bell peppers, jalapeno, cilantro with Chef's salt and pepper seasoning.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Include vegetable spring roll, pork dumpling. White rice and a choice of soup
Include vegetable spring roll, pork dumpling. White rice and a choice of soup
Include vegetable spring roll, pork dumpling. White rice and a choice of soup
Include vegetable spring roll, pork dumpling. White rice, hot sour soup or wonton soup.
Include vegetable spring roll, pork dumpling. White rice, hot sour soup or wonton soup.
Include vegetable spring roll, pork dumpling. White rice, hot sour soup or wonton soup.
Include vegetable spring roll, pork dumpling. White rice, hot sour soup or wonton soup.
Include vegetable spring roll, pork dumpling. White rice, hot sour soup or wonton soup.
Include vegetable spring roll, pork dumpling. White rice, hot sour soup or wonton soup.
Served with miso soup, ginger or yum yum salad, steamed rice, pot sticker, mixed veggie tempura and 4 pieces of California roll.
Served with miso soup, ginger or yum yum salad, steamed rice, pot sticker, mixed veggie tempura and 4 pieces of California roll.
Served with miso soup, ginger or yum yum salad, steamed rice, pot sticker, mixed veggie tempura and 4 pieces of California roll.
Served with miso soup, ginger or yum yum salad, steamed rice, pot sticker, mixed veggie tempura and 4 pieces of California roll.
Crab stick.
Shrimp.
Raw.
Freshwater eel.
Squid. Raw.
Salmon. Raw.
Smelt egg. Raw.
Tuna. Raw.
Yellowtail. Raw.
Salmon roe. Raw.
Scallop. Raw.
Escolar. Raw.
Tuna.
Escolar.
Salmon.
Yellowtail.
Freshwater eel.
Stuffed mushroom and avocado
Spicy Imitation crab meat, cream cheese served with fried leek, spicy mayo and eel sauce, deep fried.
Topped with eel sauce.
Topped with eel sauce.
Imitation crab meat, cucumber and avocado.
Tempura deep fried shrimp, mayo, with eel sauce on top.
Spicy imitation crab and tempura crunch.
Deep fried soft shell crab, avocado, imitation crab meat, cucumber, masago and lettuce, served with Chef's special sauce. Raw.
Tempura, mayo, masago, topped with shrimp and eel sauce. Raw.
Baked salmon skin, cucumber, masago and dried shaved bonito with eel sauce on top. Raw.
Imitation crab meat, tamago, cucumber and pickled daikon.
Smoked salmon, cream cheese and avocado.
Smoked salmon.
Shrimp, lettuce and cucumber with mayonnaise on top.
California roll topped with fresh water eel and eel sauce.
Crab stick, tamago, cucumber and pickled daikon.
BBQ freshwater eel and avocado with eel sauce on top.
Tempura, mayo, masago and scallions with shrimp and eel sauce on top.
Crab stick, smoked salmon, BBQ freshwater eel, avocado, cream cheese with eel sauce on top.
BBQ freshwater eel, smoked salmon, asparagus and cream cheese.
Imitation crab, avocado, deep fried with chef's special sauce.
Fresh tuna.
Spicy tuna served with fried leek spicy mayo and eel sauce, deep fried.
Fresh salmon, avocado and cucumber.
Smoked salmon, cream cheese, avocado.
Spicy tuna and tempura crunch.
Spicy salmon and tempura crunch.
Tuna, white tuna, fresh salmon and shrimp on top of California roll.
Fresh salmon.
Imitation crab meat, cream cheese and avocado inside with smoked salmon on top.
Fresh yellowtail with scallion.
Fresh tuna, cream cheese and avocado.
Tuna, fresh salmon, yellowtail, escolar and masago.
Tempura flake, mayo, masago and scallions with shrimp and eel sauce on top.
Fresh tuna
Fresh Yellowtail.
Tuna, fresh salmon, yellowtail, tilapia and scallions.
Tuna, salmon, imitation crab meat, avocado wrapped in cucumber skin with Japanese dressing. Raw.
Fried lobster tail, asparagus, cream cheese, topped with avocado and spicy imitation crab meat, yum-yum sauce, spicy mayo sauce and masago. Raw.
Spicy tuna topped with seared fresh salmon, spicy mayo and eel sauce and scallion. Raw.
Shrimp tempura, cucumber. Topped with salmon, tuna, avocado, spicy mayo, eel sauce and tempura crunch. Raw.
Shrimp tempura roll topped with rib eye steak, spicy mayo and crispy fried red onion.
Shrimp tempura, cucumber topped with eel, masago and eel sauce. Raw.
Soft shell crab, cucumber, imitation crab meat with eel, avocado, spicy mayo, eel sauce, black tobiko on top. Raw.
Shrimp tempura, cream cheese and scallions topped with cooked shrimp and eel sauce.
Limitation crab and mango deep fried served with sweet chili and miso sauce.
Eel and cucumber inside topped of avocado and eel sauce.
Shrimp tempura, cream cheese, imitation crab meat, cucumber. Topped with masago and avocado and drizzled with spicy mayo, eel sauce and crunch flakes. Raw.
Imitation crab, avocado, deep fried with Chef's special sauce. Raw.
Yellowtail, masago, scallion with tuna and avocado top. Raw.
Grilled salmon, cream cheese, scallion wrapped with soy paper deep fried topped with wasabi mayo and eel sauce.
Shrimp tempura, cucumber and light cream cheese. Topped with mango, avocado, sweet chili and mango sauce.
Shrimp tempura, avocado, imitation crab rolled with cucumber served with sweet vinegar sauce.
Spicy tuna stuffed inside avocado deep fried, topped with eel sauce and spicy mayo, no rice. Raw.
Shrimp tempura, spicy crab, avocado, cream cheese wrapped with soy paper topped with tempura crunch, spicy mayo and eel sauce.
Spicy tuna, smoked salmon, topped with imitation crab meat, black and red tobiko with eel sauce and spicy mayo. Raw.
Salmon mixed with spicy mayo and tempura crunch and avocado. Topped with salmon, avocado and eel sauce. Raw.
Deep fried roll with imitation crab meat, smoked salmon, BBQ freshwater eel, avocado, cream cheese. Raw.
Shrimp tempura, cream cheese, topped with spicy limitation crab meat, eel sauce and sweet chili sauce.
Deep fried Imitation crab meat, cucumber topped with tuna, masago, spicy mayo and eel sauce. Raw.
Shrimp tempura, cream cheese, imitation crab meat, topped with spicy tuna and spicy imitation crab meat mixed with masago, eel sauce and spicy mayo, tempura crunch on top. Raw.
California roll covered with special baked spicy imitation crab meat topped with eel sauce.
Shrimp tempura and mango deep fried serve with sweet chili and miso sauce.
California roll topped with crabstick masago, spicy mayo and tempura crunch.
Soft shell crab, cream cheese, tuna and avocado deliciously topped with three kinds of chef's sauces, tempura crunch and masago.
Shrimp tempura, mayo and scallions topped with BBQ eel, fresh salmon and eel sauce.
Tuna, avocado and cream cheese. Topped with kiwi slices, wasabi mayo, red tobiko with radish and avocado in center.
Spicy salmon topped with BBQ eel, avocado and eel sauce.
Spicy tuna topped with BBQ eel, wasabi mayo, eel sauce and sushi hot sauce. Raw.
Crabstick, cream cheese and avocado topped with smoked salmon.
Spicy crab, cucumber wrapped with soypaper topped with deep fried eel, masago and eel sauce
Salmon, Tuna, Imitation crab meat, avocado,cucumber, lettuce & basil leaf wrapped in rice paper served with spicy & eel sauce
Fresh BBQ eel, avocado inside pancake, topped with spicy imitation crab meat, spicy mayo & eel sauce ( no rice )
Peanuts. Spicy.
Spicy.
Red sauce.
Spicy.
Peanuts. Spicy.
Red sauce.
Spicy.
Mongolian Beef.
Spicy.
2 crepes.
2 crepes.
2 crepes.
Spicy.
Spicy.
Spicy.
Mild spicy green curry paste with coconut milk, bell peppers, eggplants, bamboo shoots and basil leaves. Spicy.
Curry of ripe red chili paste with coconut milk, bell peppers, bamboo shoots and basil leaves. Spicy.
Lightly sweet curry with coconut milk, bamboo shots, bell peppers and basil leaves. Spicy.
Stir-fry massaman curry sweet sauce mix with avocado, cashew nuts and potatoes. Spicy.
Sauteed of your choice with peppers, onion in special basil leaves sauce. Spicy.
Stir fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce.
Recommended with pork, spicy dish in Thai pepper sauce. Sauteed with bell pepper, onion, bamboo shoots and mushrooms, string beans. Spicy.
Tradition Thai noodle. A most favorite, Thai flat rice noodle sauteed with egg, bean sprout and scallions. Topped with ground peanuts and lime on the side. Spicy.
Flat rice noodle sauteed with eggs, broccoli, dashes of garlic in special Thai soy sauce. Spicy.
Our chef's favorite fried rice with choice of meat in special Thai recipe.
6 pieces assorted nigiri and California roll.
9 pieces assorted nigiri and shrimp tempura roll.
12 pieces assorted nigiri and rock n roll.
14 pieces assorted nigiri with California roll, bagel roll, rainbow roll.
16 slices of assorted sashimi.
9 slices of assorted sashimi, tekka maki and 4 pieces assorted nigiri.
California roll, tekka maki, unagi roll.
14 slices of assorted sashimi on a bed of seasoned sushi rice.
12 slices of fresh tuna on a bed of seasoned sushi rice.
10 slices of freshwater eel on a bed of seasoned sushi rice.
Tuna, salmon, shellfish, avocado and Chef's special sauce.
Tuna, salmon, mango, cucumber and fried leak serve with Japanese dressing.
Limitation crab, lettuce, tempura flake and spicy mayo.
Served with house ginger dressing.
2 pieces of shrimp nigiri
2 pieces of salmon roe nigiri
2 pieces of imitation crab nigiri
2 pieces of smelt egg nigiri
Octopus.
2 pieces of scallop nigiri
Tuna, salmon, shellfish avocado and chef's special sauce.
6 pieces assorted sushi and California roll.
12 pieces of assorted nigiri & Rock n Roll
9 pieces of assorted sushi and shrimp tempura roll.
16 pieces of assorted sliced fresh fish.
9 pieces of assorted sliced fresh fish, 4 pieces assorted sushi and spicy tuna roll.
California Roll, Tekka Maki, Unagi Roll
14 pcs assorted nigiri with California Roll, Bagel Roll, Rainbow Roll
Steamed Chinese eggplant with chefs mild spicy garlic sauce.
Hot and spicy.
Dry sauteed string bean with garlic brown sauce.
Seasoned Chinese green vegetable stir fried with garlic.
Fried spring roll with cabbage, bok choy, carrots and Chinese mushroom with chefs seasoning.
Long beans, fresh stuffed mushroom with black bean sauce.
Stir fried noodle with mixed vegetable.
Stir fried with mixed vegetable.
Beef and onion with oriental style sauce. Served with soup.
Fried sweet potato. Served with soup.
Lobster, onion, mushroom beans, curry with coconut milk, fish sauce.
Shrimp, scallop, green mussel, asparagus and rice noodle.
Fried king crab, jalapeno, radish in homemade sweet vinaigrette.
Chinese traditional style.
Red Snapper with spring mix and served with Cher Special Sauce.
served with miri, miso and sake.
Onion, carrot and zucchini with teriyaki sauce.
Shrimps, calamari, clams, napa, shredded porK, wood ear mushroom and onion.
Sea Scallops, clams and green onion.
Lightly fried shrimps with garlic, scallion, jalapepo, cilanlro with chefs salt and pepper seasoning.
Scallop, shrimp, Lobster, mussel with teriyaki sauce.
Jumbo shrimp lightly battered to golden crispy, mixed with sweet mayonnaise and grand marnier sauce.
Onion, carrot zucchini with teriyaki sauce.
Assorted vegetable with jumbo shrimp in white sauce and general tso chicken.
Jumbo shrimp, scallops and green mussels tossed with brown garlic and oyster sauce in hot pot.
Lightly fried shrimps with gallic, scallion, jalapeno, cilantro with chef's and pepper seasoning.
Steamed with ginger scallion sauce.
Hot and spicy.
Fried tofu, green onion and rice noodle.
With spicy chef special sauce.
with spring mix, served with chef special sauce.
Light breaded chicken saufeed with bell pepper and dry red pepper in a sweet spicy tangy sauce.
Light chicken saufeed with a honey glazed sweet sesame sauce with sesame seeds served on a bed of broccoli.
Onion, carrot and zucchini with teriyaki sauce.
Lettuce and cucumber.
Onion, carrot, zucchini with teriyaki sauce.
Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion and cilantro.
Steamed dumpling with ground pork, chopped green onion and chicken broth.
Traditional pan fried pork dumpling with chefs sauce.
Steam ground pork dumpling.
Tofu with chef special sauce.
Long beans, fresh stuffed mushroom with black bean sauce.
long beans, fresh stuffed mushroom with black bean sauce.
Long beans, fresh stuffed mushroom with black beans sauce.
Famous szechuan style dumpling with shrimp and pork in homemade hot chili oil, garnished with cilantro, scallion and sesame seeds.
Grilled beef or chicken on skewer in teriyaki sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with onion, carrot and zucchini in hibachi teriyaki sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with brown rice and house special sauce.
Served with brown rice and house special sauce.
Served with brown rice and house special sauce.
Served with brown rice and house special sauce.
Served with brown rice and house special sauce.
Menu for Red Ginger Asian Fusion provided by Allmenus.com
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