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China Cafe
8 pieces.
8 pieces.
8 pieces. Hot and spicy.
8 pieces. Hot and spicy.
8 pieces. Hot and spicy.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Hot and spicy.
8 pieces.
20 pieces.
30 pieces.
50 pieces.
For 1.
For 1. Crispy dough filled with minced vegetables.
For 1. Served with baby shrimp.
4 pieces. Chicken that has been cooked on a stick.
4 pieces. Dried meat stick.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Cooked in oil.
10 pieces. Cooked in oil.
4 piece. A cut of meat from the bottom section of the ribs.
Fried potatoes.
10 pieces. Fried sweet dough.
8 pieces. Stuffed Chinese dumpling.
Soybeans.
2 egg rolls, 2 chicken wings, 2 crab Rangoon and chicken fried rice.
2 pieces fried shrimp, 2 chicken wings, 4 crab Rangoon and chicken fried rice.
Golden chicken fingers, 1 egg roll, 4 crab Rangoon and chicken fried rice.
Golden chicken fingers bar, BBQ spare ribs, 2 beef stick and chicken fried rice.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory and sweet soup made from corn.
Savory soup with a grain base.
Savory soup with a grain base.
Savory soup with mixed seafood.
Marinated or glazed in a soy based sauce.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Stir fry.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Stir fry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Marinated and stir fried. Hot and spicy.
Stir fry.
Orange sauce on the side.
Hot and spicy.
Orange flavor. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fry.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Scallops, beef and mix vegetable.
Chicken and shrimp with vegetable in white sauce.
Marinated and stir fried. Hot and spicy.
Shrimp, chicken, beef with vegetable in a brown sauce.
Shrimp, beef, chicken with hot pepper, diced Chinese vegetable and peanuts.
Marinated or glazed in a soy based sauce.
Shrimp, scallops, crab meat and chicken, pork, beef with Chinese vegetable in brown sauce.
Shrimp, scallops, crab meat with Chinese vegetable in a white sauce.
Mild spicy green curry, paste with coconut milk, green and red bell peppers, bamboo shoots and basil leaves. Hot and spicy.
Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combined with green and red bell peppers. Hot and spicy.
Lightly sweet and curry with coconut milk, bamboo shoots, bell peppers, and basil leaves. Hot and spicy.
Hot and spicy.
Your choice of meat or seafood sauteed with bell peppers, onion in special basil leaves sauce. Hot and spicy.
Stir fried with snow peas, mushrooms, bell pepper in Chef's special garlic sauce. Hot and spicy.
Sauteed with onion, mushroom, bell pepper and cashew nuts in our Chef's special sauce.
String bean with chili pasta bean and basil.
Stir fried tofu with basil leaves in chefs special sauce.
Stir fried tofu with red curry and coconut milk. Spicy.
Sauteed with garlic and chili.
Traditional Thai noodle. A most favorable Thai flat rice noodle sauteed with eggs, bean sprouts and scallions. Topped with ground peanuts.
Flat rice noodle sauteed with eggs, broccoli and dashes of garlic in special Thai soy sauce.
Our chef's favorite fried rice with choice of meat in special Thai recipe.
Stir fired.
Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Served with fried rice. Mild spicy green curry, paste with coconut milk, green and red bell peppers, bamboo shoots and basil leaves. Hot and spicy.
Served with fried rice. Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combined with green and red bell peppers. Hot and spicy.
Served with fried rice. Lightly sweet curry with coconut milk, bamboo shoots, bell peppers, and basil leaves. Hot and spicy.
Served with fried rice. Hot and spicy.
Served with fried rice. Sauteed with bell peppers, onion in special basil leaves sauce. Hot and spicy.
Served with fried rice. Stir fried with snow peas, mushrooms and bell peppers in chefs special garlic sauce. Hot and spicy.
Served with fried rice. String beans with chili paste soy bean and basil. Served with fried rice and chicken wings and vegetables roll.
A most favorable Thai flat rice noodle sauteed with eggs, bean sprouts and scallions. Topped with ground peanuts.
Thai flat rice noodle sauteed with eggs, broccoli, dashes of garlic in special Thai soy sauce.
Our chef's favorite fried rice with choice of meat in special Thai recipe. Hot and spicy.
10 piece.
20 oz.
20 oz.
20 oz.
Menu for China Cafe provided by Allmenus.com
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