Tandoori Palace

Hand rolled puffed pastry with potato, onions and spices fried.

A mix of sliced onions, green chilies mixed with chickpea flour and fried to perfection.

Deep fried vegetable balls tossed with soy sauce based gravy.

Fried cauliflower fritters tossed in soy sauce based gravy.

Batter fried cottage cheese stir fried in soy sauce based gravy.

Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs.

Minced chicken mixed with house spices and batter fried.

Fried chicken bits mixed with chilies, cilantro, ginger and garlic.

Stir fried chicken sweet peppers, green chilies and onions.

Deep fried chicken spiced with soy sauce based gravy.

Battered and fried tilapia stir fried with sweet peppers and green chilies.

Battered shrimp tossed in soy based gravy.

Chicken drumettes deep fried and tossed with spices served with salad.

Sauteed with curry leaves, onions, mint and spices.

Veggie. Made with crushed ground chili paste and sour ingredients.

Made with sweet corn and hint of fresh crushed pepper.

Made with ginger broth mushrooms, carrots, cabbage, and crisp noodle garnish.

Traditional Indian bread baked in clay oven.

Traditional buttered Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with onions and chilies.

Traditional garlic topped Indian bread baked in clay oven.

Traditional Indian bread stuffed with cheese baked in clay oven.

Traditional Indian bread stuffed with dried fruit and nut mixture baked in clay oven.

Whole wheat flat bread in clay oven.

Succulent boneless chicken breast chunks marinated with our unique spices.

Boneless chicken breast chunks marinated with fresh green herbs.

Boneless chicken breast chunks marinated in a creamy rich marinade.

Minced meat kabobs with spices and herbs grilled in the tandoor.

Tender bone in chicken, marinated with exotic tandoori spices.

A whole fish marinated and cooked in oven in exotic spices.

A whole crab shell on marinated and cooked in oven in exotic spices.

Tender boneless lamb marinated in exotic spices.

Chicken drumettes marinated in yogurt and spices cooked in clay oven.

Yellow lentil curry tempered with cumin, mustard, garlic and curry leaves. Served with jeera rice.

Mixed lentil curry with butter, cream and spices. Served with jeera rice.

Chickpeas cooked in ginger, infused onion and tomato paste and spices. Served with jeera rice.

Potato and cauliflower stewed with cumin, ginger, tomato and spices. Served with jeera rice.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. Served with jeera rice.

Assorted vegetables cooked with crushed coriander seeds, bell peppers and onions. Served with jeera rice.

Potato dumplings made with veggies, cheese and cashew nuts with a delicious creamy gravy. Served with jeera rice.

Cottage cheese cooked in cream and tomato gravy. Served with jeera rice.

Fried cottage cheese cooked with crushed whole spice, peppers, tomatoes and onions. Served with jeera rice.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. Served with jeera rice.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Served with jeera rice.

Cottage cheese with simmered spinach in exotic spices. Served with jeera rice.

Boneless chicken cooked in traditional Bombay style spices. Served with jeera rice.

Clay oven baked boneless tandoori chicken cooked in rich tomato butter cream sauce. Served with jeera rice.

Chicken cooked with exotic ginger and chilies. Served with jeera rice.

Boneless chicken pieces in bay leaf flavored creamy tomato sauce with bell peppers and onions. Served with jeera rice.

Bombay style gravy cooked with cream and onion gravy. Served with jeera rice.

Goan dish seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Served with jeera rice.

Chicken cooked with fresh chopped fenugreek leaves and spices. Served with jeera rice.

Chicken dish made with green peppers and onions. Served with jeera rice.

Boneless chicken cooked with simmered spinach and cilantro. Served with jeera rice.

Extraordinary curry dish made with sesame and ground onion paste. Served with jeera rice.

Goat cooked in traditional Bombay style home made spices. Served with jeera rice.

Special goat curry cooked with cream and onion gravy. Served with jeera rice.

Goat cooked with bell peppers, onions and tomatoes, with a touch of cream. Served with jeera rice.

Goat cooked with simmered spinach and house spices. Served with jeera rice.

Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes. Served with jeera rice.

Slow cooked goat fries with chilies and fresh mint. Served with jeera rice.

Goat cooked in a semi gravy with onion, chilies and chopped boiled eggs. Served with jeera rice.

Traditional goat dish cooked with gongura (kenaf) sauce tadka with mustard and red chilies. Served with jeera rice.

Pan fried tiger prawns with curry leaves, onions and green chilies. Served with jeera rice.

Dish made with typical spices and house gravy. Served with jeera rice.

A spicy dish cooked in a tangy gravy with potatoes, coconut and curry leaves with a touch of cream. Served with jeera rice.

Fish cooked with exotic ginger sauce and chilies. Served with jeera rice.

Cooked in traditional Bombay style gravy with homemade spices. Served with jeera rice.

Boneless. Aromatic basmati rice and chefs secret ingredients.

Aromatic basmati rice and chefs secret ingredients.

Aromatic basmati rice and chefs secret ingredients.

Traditional Bombay style wet gravy infused biryani. Made with choice of meats or vegetable, aromatic basmati rice and chefs secret ingredients.

Indo-Chinese style fried rice tossed with chilies and peppers. A style of Chinese spicy sauce originating from sichuan province in Southwestern China.

Indo-Chinese style fried rice tossed with chilies and peppers. A style of Chinese spicy sauce originating from sichuan province in Southwestern China.

Indo-Chinese style fried rice tossed with chilies and peppers. A style of Chinese spicy sauce originating from sichuan province in Southwestern China.

Fried beaten egg tossed in fried rice with veggies, chilies and peppers. A style of Chinese spicy sauce originating from sichuan province in Southwestern China.

Tadka rice with cumin. A style of Chinese spicy sauce originating from sichuan province in Southwestern China.