Steamed rice and lentil patties.
Fried lentil donuts
Fried lentil donuts dipped in yogurt.
Fried lentil donuts dipped in sambar.
Lentil donuts dipped in rasam.
Potato dumpling with chickpeas flour.
Crispy and flaky crust stuffed with potatoes and peas.
Minced vegetables with spices, bread crumbed and deep fried.
Cheese deep fried in chick peas batter.
Potatoes, spinach and onions.
Chillies mixed with besam, fried with spices.
A lavish gourmet medley consisting of medhu vada, potato bonda, vegetables samosa, vegetable cutlet and pakora.
This is a hyderabadi marinated and roasted crisp cottage cheese snack, tempered with mustard seeds, curry leaves and green chilies. Spicy.
Batter crisped Indian street food served with sauces.
Potato balls made with urid dhal.
Delicious potato ball encased in a unique chickpea flour batter.
Vegetables boiled and spiced in a mild broth. Gluten free. Vegan.
A traditional south Indian soup and spicy soup.
Crispy feather light okra cured in spices, flour and low salt. Gluten free.
Okra crisped and melded with masala spices. Gluten free.
Crunchy eggplant in a masala curry with coconut, sesame seeds and tamarind. Gluten free.
Crispy mushrooms coated in a mild chilli sauce to give you the perfect blend of heat and crunch. Vegan. Spicy.
Mild red curry with fresh veggies in ground spices. Gluten free.
Potatoes and spinach cooked in a velvety sauce. Gluten free.
Spinach cooked in a velvety cream sauce with cubes of cottage cheese. Gluten free.
Garden fresh vegetables, coconut sauce and spices.
Chickpeas in exotic spices.
Potato, cauliflower and spices.
Fresh eggplant baked with indian spices.
Vegetable with herbs and spices
Garden fresh vegetables, cooked in spices and coconut milk.
Tender okra with herbs and spices, cooked with Indian spices.
Tender okra with herbs and spices, cooked with Indian spices.
Spinach and cheese cooked with tomatoes, onion and Indian spices.
Peas and cheese cooked with tomatoes, onino and Indian spices.
Potato, cheese and dry fruit balls cooked in a creamy sauce.
Mixed vegetables cooked in a tomato based creamy sauce spices.
Diced potatoes with cumin and Indian spices.
Chick peas and spinach cooked with Indian spices.
Homemade cheese and peas cooked with Indian spices.
Mushroom cooked with coconut and Indian spices.
Yellow dhal sauteed with ginger, garlic and fresh Indian spices.
Paneer chunks stir-fried with capsicum, onion and tantalizing Chinese sauces. Gluten free.
Paneer chunks stir-fried with capsicum, onion and tantalizing Chinese sauces. Gluten free.
Tofu simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. Gluten free. Vegan. Spicy.
Tofu simmered and tempered in Chinese sauces and garnished with Indian spices, onions and chilies. Gluten free. Vegan. Spicy.
Spaghetti-style noodles tossed with garlic, ginger, chopped vegetables, sauces and spices that gives it its signature taste and texture. Vegan. Spicy.
Spicy vegetable noodles flavored with Chinese sauces and Sichuan pepper. Vegan. Spicy.
Mushrooms marinated and cooked in chili sauce, masala spices and tempered in a hot wok. Vegan. Spicy.
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Gluten free.
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Vegan. Gluten free.
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Vegan. Gluten free. Spicy.
Mix of spices and Chinese sauces mixed with flavorful Indian rice varieties and stirred in a wok. Vegan. Gluten free.
Fresh vegetables cooked in special.
Puffed rice crunchy puries stuffed with tomatoes, onions, cilantro,sweet and spicy chutney.
Crunchy puris stuffed with potatoes, chick-peas and a light masala in a sweet spicy Sauce with herbed butter.
Spicy.
Made in the typical Indian coffee house style with beetroot, potatoes, onions and tomatoes.
Caramelized onions tossed and spread on top of the dosa. Vegan.
Red chutney. Spicy.
Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots. Vegan.
Crunchy puris stuffed with potatoes, bean sprouts topped with yogurt and in a sweet spicy sauce.
Wafers with potato, beans, topped with yogurt and sweet spicy sauce.
Authentic south Indian style pancakes.
Pancakes with tomato, carrots, chilies and onions topping.
Served with tomato and peas topping.
Served with onion and peas topping.
Served with onion and chili topping.
Topping with coconut shreds.
Coconut flakes cooked into the uthappam. Vegan.
Authentic south Indian style thin rice crepes.
Thin rice crepes filled with potatoes and onions.
Thin rice crepes with layer of hot chutney.
Thin rice crepes with layer of hot chutney, filled with potatoes and onions.
Thin rice crepes with mulaga podi topping.
Thin rice crepes with mulaga podi topping.
Crepes with onion topping, filled with potatoes and onions.
Butter. Crepes filled with potato, onions and cooked in butter.
Thin creped filled with cream of wheat and rice.
Cream of wheat and rice crepes with onions.
Cream of wheat, rice crepes grilled with onions, chilies, filles with potatoes and onions.
Thin rice crepes rolled and crispy.
Thin rice crepes filled with potatoes and onions.
Thin rice crepes filled with vegetables, hot chutney and potatoes.
Thin rice crepes filled with coconut, potatoes and onions.
Thin rice crepes filled with potatoes, onions and cheese.
Thin rice crepes stuffed with Mambai bhaji.
Thin rice crepes stuffed with cheese.
Choice of soup, iddly or vade with sambar and chutney, dosai or uthappam with sambar and chutney, tea or coffee.
Served with rice ,poori, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam and coffee.
Parotta is made of maida. It is kneaded and tossed with butter into a very soft flaky dough served with a north Indian style mixed vegetable curry.
Popular South Indian parotta chopped up and mixed with medium spicy sauces and vegetables. Served with raita.
Puffy crisp brown bread with curries.
Pancakes made of mixed lentils and vegetables cooked Kerala style.
Cream of wheat with garden fresh vegetables and garnished with nuts.
Rice and lentils cooked like kitchedi, served with spcial dish "avial" and vadai.
Whole moong batter and rice crepe topping with onions and chiles and uppuma.
Large puffy bread. Served with chickpeas.
Fluffy whole wheat bread, sreved with curried potatoes.
Chick peas batter pancake with colorful array of fresh vegetables.
2 plain uthappams with vegetable korma.
2 pieces.
Large puffy bread.
Fried fluffy whole wheat.
Soft thin whole wheat.
Multo layered whole wheat.
Multi layered whole wheat with patatoes and spices.
Multi layered whole wheat with peas and spices.
Array of fresh vegetables and lemon.
Veggies and lentils in exotic spices.
A fine complement to any meal.
Spicy conddiment.
Custard-like yogurt with cucumbers, onions and coriander.
Potatoes mashed and cooked with masala spices, onions and our signature hand of ingredients. Vegan. Gluten free.
Canned soda.