• Georgia
  • Duluth
  • Fumi Hibachi and Sushi Bar

Fumi Hibachi and Sushi Bar

(770) 495-8898
  • 3550 Mall Blvd Nw, Duluth, GA 30096
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(770) 495-8898
  • Menu
  • Dinner Soups and Salads
    • Fumi Soup $4

      Savory broth, mushrooms, onion crisp.

    • Seaweed Salad $8.5

      Seaweed and sesame seed oil.

  • Dinner Hot Tasting
    • Edamame $9

      Steamed soybean with sea salt.

    • Spring Roll $8

      Vegetable spring roll with sweet chili sauce.

    • Gyoza $9

      Pork or vegetable, steamed or pan-fried.

    • Rock Shrimp $15

      Popcorn shrimp glazed with chef’s special mayo.

    • Calamari $15

      Crispy calamari served with Sriracha aioli.

  • Dinner Hibachi
    • Vegetable Hibachi $19

      Cooked on a hibachi grill.

    • Chicken Hibachi $23

      Cooked on a hibachi grill.

    • Salmon Hibachi $28

      Cooked on a hibachi grill.

    • Shrimp Hibachi $28

      Cooked on a hibachi grill.

    • NY Strip Hibachi $28

      Cooked on a hibachi grill.

    • Scallops Hibachi $30

      Cooked on a hibachi grill.

    • Filet Mignon Hibachi $32

      Cooked on a hibachi grill.

    • Lobster Hibachi $40

      Cooked on a hibachi grill.

  • Dinner Combos
    • Chicken and NY Strip Combo $30

    • Chicken and Shrimp Combo $28

    • Shrimp and NY Strip Combo $30

    • Shrimp and Scallops Combo $30

    • Chicken and Filet Mignon Combo $31

    • Shrimp and Filet Mignon Combo $33

    • Scallops and Filet Mignon Combo $35

    • Filet Mignon and Lobster Combo $41

    • Chicken, Shrimp and NY Strip Combo $37

    • Shrimp, Filet Mignon and Scallops Combo $42

    • Shrimp, Lobster and Filet Mignon Combo $45

  • Dinner Side Items
    • Side Steamed Rice $4

    • Side Fried Rice $5.5

    • Side Vegetables $9

    • Side Chicken $12

    • Side Shrimp $14

      Shell fish.

    • Side NY Strip $14

    • Side Salmon $15

      Ray-finned fish.

    • Side Scallop $15

    • Side Lobster $21

    • Side Filet Mignon $16

  • Dinner Rice and Noodle
    • Japanese Fried Rice $16

      Add veggie, shrimp and chicken for an additional charge.

    • Nabi Yaki Udon $13

      Noodle soup, seafood, egg and vegetables, with 2 pieces of shrimp tempura.

    • Yaki Udon $18

      Stir-fried noodles, vegetables, chicken. Substitute shrimp for an additional charge.

  • Dinner Entrees
    • Vegetable Tempura $21

      15 pieces of vegetables.

    • Shrimp Tempura $29

      5 shrimp and 6 vegetables.

    • Sushi Dinner $22

      8 pieces of sushi and 1 tuna roll.

    • Chirashi $23

      Chef’s choice over rice.

    • Sashimi Dinner $30

      18 pieces of sashimi. Chef’s choice.

    • Sushi and Sashimi Combo $29

      4 pieces of sushi, 9 pieces of sashimi (chef’s choice) and shrimp tempura roll.

  • Vegetable Rolls
    • Cucumber Roll $8

    • Avocado Roll $8

      Sushi roll prepared with avocado.

  • Signature Rolls
    • Mango Roll $16

      Crunch crab, cream cheese and avocado, topped with mango.

    • Spiderman Roll $18

      Fried soft-shell crab, cucumber, avocado and kaiware, topped with tuna, salmon and shrimp.

    • Angel Roll $18

      Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes and wasabi tobiko.

    • Rock’n Roll $14

      Fumi’s rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.

    • Tuna Dynasty Roll $18

      Tempura shrimp, cream cheese and cucumber, topped with seared black pepper tuna, eel and avocado.

    • Lobster King Crab Roll $23

      Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper. No.1 best-selling

  • Sushi and Sashimi
    • Tuna $6

      Saltwater fish.

    • Salmon $5

      Ray-finned fish.

    • Yellowtail $6

      Kanpachi

    • Seared Escolar $5

    • Striped Bass $5

      Mild and sweet fish.

    • Fluke $5.5

      White fish.

    • Red Snapper $5

      Mild tasting red fish.

    • Mackeral $5

    • Sweet Shrimp $7

    • Smoked Salmon $6

      Ray-finned fish.

    • Shrimp $5

      Shell fish.

    • Crab $4

    • Octopus $5

    • Surf Clam $4.5

      Large, hardshell clam.

    • Scallop $5

      Sweet, buttery and delicate.

    • Salmon Roe $6

      Fish egg.

    • Flying Fish Roe $4.5

      Fish egg.

    • Egg $4

      Scrambled, fried, sunny side up, or over easy.

    • Eel $5

  • Rolls and Hand Rolls
    • Tuna Roll $9

    • Salmon Roll $9

    • Yellowtail Roll $10

      Buttery mild fish.

    • California Roll $8

      Cucumber, crab, and avocado.

    • Spicy Tuna Roll $10

    • Spicy Salmon Roll $10

    • Spicy Yellowtail Roll $10

      Buttery mild fish.

    • Philadelphia Roll $9

      Smoked salmon, avocado and cream cheese.

    • Shrimp Tempura Roll $11

      Shrimp tempura and cucumber.

    • Spider Roll $13

      Fried soft-shell crab, cucumber, avocado and kaiware.

    • Fumi Dynamite Roll $15

      Salmon, crab, avocado and asparagus. Deep-fried.

    • Volcano Roll $15

      California roll and baked seafood sauce.

    • Mountain Roll $15

      Grilled tuna, crab and avocado. Deep-fried.

    • Bubba Gump Roll $14

      Shrimp tempura, cheese and cucumber, topped with shrimp and avocado.

    • Rainbow Roll $13

      California roll topped with salmon, tuna, white fish and avocado.

    • Dragon Roll $14

      BBQ eel, cucumber, topped with avocado.

  • Lunch Hibachi Entree
    • Vegetable Hibachi $13

      Cooked on a hibachi grill.

    • Chicken Hibachi $16

      Cooked on a hibachi grill.

    • Steak Hibachi $18

      Cooked on a hibachi grill.

    • Shrimp Hibachi $18

      Cooked on a hibachi grill.

    • Chicken and Shrimp Hibachi $21

      Cooked on a hibachi grill.

    • Chicken and Steak Hibachi $18

      Cooked on a hibachi grill.

    • Filet Mignon Hibachi $19

      Cooked on a hibachi grill.

    • Filet Mignon and Chicken Hibachi $20

      Cooked on a hibachi grill.

    • Scallop Hibachi $20

      Cooked on a hibachi grill.

    • Salmon Hibachi $18

      Cooked on a hibachi grill.

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