Yi Fan Catering and Cooking School

• Appetizer
  • A1. House Made Spring Rolls $15

    Regular pork.

  • A2. Pan Fried Dumpling $15

    Regular pork.

  • A3. Pan-Fried Bun $15

    Regular pork.

  • A4. Shrimp Kabob $18

• Beef
  • B1. Braised Beef with Soy Sauce $18

  • B2. Mongolian Beef $18

  • B3. Longhot Pepper Beef $18

  • B4. Spicy Beef with chili Source $18

• Chicken and Duck
  • C1. Kungpao Chicken $16

  • C2. Curry Chicken $16

  • C3. Salt Pepper Crispy Chicken $16

    With bones.

  • C4. Sesame Chicken $16

• Pork
  • P1. Sweet and Sour Ribs $18

  • P2. Fried Pork Chops $18

    Full size tray.

  • P3. chinese Meatball $18

  • P4. Long Hot Pepper Pork $16

• Seafood
  • S1. Walnut Shrimp $20

  • S2. Salt Pepper Shrimp $18

  • S3. Fish Fillet with Tofu $18

  • S4. Seared Salmon $20

• Fried Rice
  • R1. Veggie Fried Rice $14

  • R2. Shrimp Fried Rice $18

  • R2. Pork Fried Rice $18

  • R2. Chicken Fried Rice $18

• Pan-Fried Noodle
  • N1. Veggie Fried Noodle $16

  • N2. Shrimp Fried Noodle $18

  • N2. Beef Fried Noodle $18

  • N2. Pork Fried Noodle $18

  • N2. Chicken Fried Noodle $18

• Fan Specialty
  • F1. 1 Piece Chinese Burger $3.5

  • F2. Rice Noodle Soup $16

  • F3. Stuffed Duck $20

  • F4. Smoked Duck with Tea Leaves $18

    Half-size tray.

• Vegetarian
  • V1. Yifan Tofu $15

  • V2. Veggie Delight Tofu Wrap $18

  • V3. Eggplant with Garlic Sauce $15

  • V4. Stir-Fry Green Beans $15