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Poona Indian Vegetarian Restaurant
Delightful vegetable dumpling, chef's choice.
Delicious sampler of tandoori chicken, chicken tikka kebab, lamb kabab, shrimp tandoori.
Combination of vegetable pakoras, spring rollsand cocktail samosas.
Chicken marinated with spices and sauteed with curry leaves.
Marinated paneer broiled in tandoor served over sauteed onion and bell pepper.
Delightful dumplings filled with sliced onions.
Stuffed with chopped chicken teeka kebab or keema or hot peppers.
Savory stuffed turnovers filled with potato and mixed vegetables: 2 per serving.
Mulligatawny.
Basmati rice cooked with sauteed sweet peas, mushroomand cumin.
Basmati rice cooked with aromatic sauteed sweet peas.
Basmati rice cooked with sauteed mushroom and cumin.
Basmati rice cooked with aromatic sauteed sweet peas and cumin.
Basmati rice cooked with sauteed mushroom.
Basmati rice cooked with cumin.
Basmati rice cooked with aromatic sauteed sweet peas and mushroom.
Saffron flavored basmati rice.
Garbanzo beans cooked with homemade paneer cheese cubes.
Black urad lentils cooked with cream and ginger.
Mashed eggplant sizzled with tomato and onion.
Mushroom and green peas with mild creamy sauce and herbs.
Potatoes sauteed with herbs and onions.
Baby potatoes sauteed with tomato based tangy sauce.
Yellow lentils cooked with garlic butter.
Cauliflower and potatoes sauteed with tomatoes and sweet peas.
9 different vegetables cooked in creamy korma sauce and mild herbs.
Potato cooked with creamy spinach and herbs.
Spinach cooked with homemade paneer cheese cubes.
Cubed paneer delicately sauteed with tikka masala sauce.
Special vegetarian mughlai dish prepared with cashews and cream.
Mixed vegetables cooked in spicy sauce with bell peppers, onions, green chili and herbs.
Potato and paneer dumplings cooked in an aromatic creamy sauce along with almonds and raisins.
Paneer cooked with bell pepper, tomato and onion in served in a sizzling wok.
Peas cooked with homemade paneer cheese cubes.
Garbanzo beans cooked with creamy spinach and herbs.
Southern cut okra sauteed with onions, herbs and tomatoes.
Corn cooked with creamy spinach and herbs.
Tomato based marinated cooked with curry leaves, onion, green chilli and chicken.
Spinach cooked with garlic and onions, sauteed with chicken.
Minced spiced chicken cooked with peas and Indian aromatic spices.
Aromatic mild creamy sauce cooked with chicken.
Curry cooked with baby potato and spicy tangy sauce cooked with chicken.
Mixed vegetables cooked in spicy sauce with bell peppers, onion, green chili and herbs and chicken.
Curry cooked with bell pepper, tomato and onion served in a sizzling wok with chicken.
Tender chunks of lamb cooked in a rich creamy sauce.
Curry cooked with baby potato and spicy tangy sauce with lamb.
100% lean minced meat cooked with sweet peas and tomatoes.
Goat meat cooked in spices and curry sauce.
Spinach cooked with garlic and onions, sauteed with lamb.
Lamb or goat sauteed cooked with spices, onions and tomatoes.
Creamy flavored masala sauce delicately mixed with lamb.
Mixed vegetables cooked in spicy sauce with bell peppers, onions, green chili and herbs.
Aromatic mild creamy sauce cooked with lamb.
Curry cooked with bell pepper, tomato and served in a sizzling wok with lamb.
Creamy flavored tikka masala sauce delicately mixed with your choice of seafood.
Curry cooked with bell pepper, tomato and onion served in sizzling wok with your choice of seafood.
Spinach cooked with garlic and onions, sauteed with your choice of seafood.
Mixed vegetables cooked in spicy sauce with bell peppers, onions, green chili and herbs with your choice of seafood.
Cooked in a coconut flavored mild sauce with your choice of seafood.
Curry cooked with baby potato and spicy tangy sauce with your choice of seafood.
Aromatic mild creamy sauce cooked with your choice of seafood.
Shrimp marinated in fresh lemon juice, herbs and tandoori sauce; broiled to perfection.
Chicken marinated in yogurt based tandoori sauce and broiled.
100% lean minced lamb meat mixed w- onions, herbs and spices, hand rolled and broiled on skewer.
Boneless breasts marinated in herbs and yogurt, broiled.
Chunks of fish marinated in herbs and yogurt, broiled in skewer.
Chicken marinated in yogurt based tandoori sauce and broiled.
Delicious sampler of tandoori chicken, chicken tikka kebob, lamb kebob, shrimp tandoori.
100% lean minced chicken mixed with onions, herbs and spices, hand rolled and broiled on skewer.
Basmati rice prepared with mixed vegetables and herbs.
Basmati rice prepared with fresh sauteed shrimp.
Basmati rice prepared with mild curried chicken.
Basmati rice prepared with goat and spices.
Basmati rice prepared with lamb and spices.
Stuffed with aromatic dry fenugreek leaves.
Stuffed with aromatic dry fenugreek leaves.
Multi layered whole wheat bread.
Paratha stuffed with lightly spiced potato and vegetables.
Wheat flour bread baked in tandoor oven.
Stuffed with paneer.
Stuffed with herbs and cheese.
Deep fried fluffy bread.
Whole wheat unleavened bread.
Stuffed and topped with nuts, raisins, coconut and sugar.
Naan stuffed with chopped onions and spices.
Leavened white flour soft flat bread baked in tandoor.
Coke, diet coke, or sprite.
Brewed Indian tea with milk and masala.
Delicious chilled yogurt drink, available in mango, sweet, or salty.
Menu for Poona Indian Vegetarian Restaurant provided by Allmenus.com
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