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1818 Club
Tomato and cucumber salad, avocado, wasabi, miso soy sauce.
Panko crusted, home-made steak sauce.
Pan seared jumbo sea scallop over white corn and basil salad and fig jam.
Jumbo shrimp, crab, remoulade, cocktail sauce.
Shaved parmigiano, baby arugula, crispy capers, baby gherkins, garlic aioli, crispy lavash.
Grilled, bean stew, mint glaze.
Chives, crispy capers, lemon beurre blanc.
Shaved parmigiano-reggiano, baby arugula, crispy capers, garlic aioli, flat bread, white truffle oil.
Mushrooms, spinach, onions, bell peppers, asparagus.
Make your own: your choice of: bell peppers, onions, tomatoes, ham, bacon, spinach, mushrooms.
Turkey sausage, ham, applewood smoked bacon.
Hearts of romaine, garlic herb croutons, shaved parmigiano-reggiano, white anchovy Caesar dressing.
Chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette.
Shrimp, lump lobster, sherry creme fraiche.
Garlic croutons, aged gruyere and Swiss cheese.
Hearts of palm, applewood bacon, grape tomatoes, croutons, home-made ranch dressing.
Creamed mashed potatoes, garlic steak fries, steamed asparagus, sauteed baby garlic spinach.
3 scrambled eggs, apple smoked bacon, breakfast potatoes, creamy grits, wheat toast.
Sesame crusted ahi tuna cilantro-ginger vinaigrette, Asian noodles, mango, avocado.
Grilled scottish salmon over chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette.
With salmon, asparagus tips in vodka sauce.
Pan roasted spinach, hollandaise sauce, applewood bacon bits, reggiano cheese and brioche bread crumbs.
Creamy sun-dried tomato orzo, wilted spinach, lemon chives butter.
Served with powdered sugar and warm maple syrup.
Choice of plain, toasted pecans or bacon. Toppings include fresh berries and whipping cream.
Choice of 2 eggs (scrambled or fried) and sliced tomatoes.
Served with bananas and warm caramel.
Two poached eggs, English muffin, bacon, creamy grits, hollandaise sauce.
Pepper crusted with brandy cream sauce.
BLT, Tillamook cheddar cheese, parmesan steak fries.
Served with capellini pasta tossed with lemon caper butter sauce, garnished with dice tomatoes.
Applewood bacon wrapped beef tenderloin, maytag bleu cheese butter.
1/2 grapefruit and sliced melon and berries. Served with vanilla yogurt.
Two scrambled egg whites, fresh fruit cup and raisin toast.
Thinly sliced oven roasted turkey, ham, applewood smoked bacon, cheddar and Swiss cheeses lettuce, tomatoes, dijonnaise, fries.
Pan seared jumbo scallops over linguine, pancetta, artichokes and lemon butter.
Roasted potatoes, haricots verts, uncle frankie's lemon sauce.
BLT, Tillamook cheddar cheese, fries.
Lemon butter, capers, diced tomatoes, fresh parsley.
Herb crusted, grilled asparagus, mashed potatoes, caper beurre blanc.
Contains nuts. 1818 chicken salad served with fresh seasonal fruit and toasted banana nut bread.
Scallion mashed potato, grilled asparagus, tropical fruit salsa, Chile beurre blanc sauce.
Creamy mashed potato, haricot verts, citrus almond brown butter sauce.
Menu for 1818 Club provided by Allmenus.com
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