Toni's Casa Napoli menu - Dunwoody GA 30338 - (770) 394-9359

Menu

Antipasto (For 2)

Cold: Selection of Cured Meats, Roasted Peppers, Cheeses, and Olices., Hot: Mixed Seafood Platter w/ Shrimp, Clams, Mussels, and Scallops.

Appetizers & Soups
- Fried Calamari
  
  Baby Calamari Served with Marinara or Fradiavollo Sauce and a Wedge of Lemon. Add Shrimp, Add Scallops
- Clams Origanate
  
  Fresh Little Neck Clams, Baked then Topped with Garlic, Oregano and Focaccia Crumbs.
- Stuffed Mushrooms
  
  Extra Large Mushroom Caps Stuffed w/ Veal, Parmesan, and Mozzarella Cheese, Herbs And baked in a Demi-glazae Sauce.
- Sea Scallops
  
  Pan Seared SCallops served in a Pesto And Caper Cream Sauce.
- Mediterranean Mussels
  
  Fresh Mussels in Your Choice of Marinara, Fradiavollo, or Garlic and White Wine Sauce.
- Clams in Broth
  
  Fresh Little Neck Clams Steamed with Garlic, served in a Marinara or Fradiavollo sauce.
- Mozzarella Marinara
  
  Fried Mozzarella Atop our Homemade Marinara Sauce.
- Italian Wedding Soup
  
  Mini Veal Meatballs, Pastina, Escarole, & Carrots in a Combination of Veal and Chicken Broth.

Salads
- Caprese
  
  Fresh Tomatoes, Basil, Mozzarella, w/ Extra Virgin Olice Oil and Drizzled w/ aged Balsamic Glaze.
- Wille Salad
  
  Fresh Crispy Romaine, Crown Tomatoes, & Goroonzola Cheese Crumbles toppes w/ Toni's All Time Famous Vinaigrette.
- Caesar
  
  Our own Caesar Dressing Tossed w/ Crispy Romaine Garnished with our Home made Tuscan Croutons and Grana Padana Cheese.
- Arugula and Spinach
  
  Fresh Baby Arugula, Spinach, Tomato w/ extra virgin olice oil and balsamic reduction & Topped w/ Toasted Pine Nuts.
- Hearts Of Palm Salad
  
  Set Over A Bed of Sliced Cucumbers, Arugula & Spinach Topped with Diced Tomatoes & Roasted Peppers & Toni's All Time Famous Vinaigrette.
- Sweet Roasted Peppers
  
  Sweet Roasted Red Peppers, Basil, Olives, & Toni's All Time Famous Vinaigrette with Fresh Mozzarella or Anchovies

Pastas & Baked Dished
- Farfalle Alla Victoria
  
  Bowtie Pasta w/ Basil, Parsley, Tomato, and small cuts of Mozzarella Cheese Cooked in Olive Oil. with Grilled Shrimp or Chicken Strips.
- Tortellini Alla Martha
  
  Ricotta Filled Tortellini in a Creamy Tomato-Basil Sauce.
- Baked Lasagna Bolognese
  
  Flat Pasta Layered with Veal, Sausage, Ricotta, and Mozzarella Baked in a Light Tomato Sauce.
- Penne Siciliana
  
  Baked Penne Pasta in a Tomato & Savory Ricotta Sauce Topped with Mozzarella And Parmiggiano REggiano Chesse.
- Fettuccini Carbonara
  
  Saute Pancetta and Onions with a Creamy Parmigiano Reggiano Sauce.
- Any Pasta al Pesto
  
  Served w/ a Garlic, Basil, Pesto Sauce Topped w/ Roasted Pine Nuts.
- Fettuccini Alfredo
  
  Egg Fettuccine simmered in butter with a Creamy Parmiggiano REggiano Sauce.
- Linguine or Capellini
  
  Topped with Your Choice of Baby Steamer Clams, or Mussels in a White Wine & Garlic, or our Famous Marinara Sauce
- Gnocchi al Filetto
  
  Potato Dumplings and Parma Prosciutto in a Light Tomato Basil Sauce.
- Ravioli Galore
  
  Lightly Seasoned Stuffed Ravioli Medley (Lobster, Mushrooms, Spinach-Walnut, Chicken-SDT) in a Light Garlic Creamy Alfredo Sauce.
- Eggplant Rollatina
  
  Thin Layers of Eggplant Stuffed w/ Pasted Ricotta then Baked in a Tomato Sauce & topped with Parmigiano and Mozzarella.
- Eggplant Parmiggiana
  
  Thin Layers of Eggplant, Parmigiano & Mozzarella Cheeses, Baked in a Fresh Tomato Sauce.

Side Vegetables

Saute Spinach, Artichoke Hearts, Asparagus, Broccoli, Mushrooms. Parmigiano Polenta, Cottage Fried or Garlic Mashed Potatoes

Chicken and Sausage
- Chicken Scarpariello
  
  Fresh Ashley Farms Chicken, Garlic, Mushrooms, Pepperoncini, Olices, Sausages, Potatoes and Spices.
- Chicken Diamante
  
  Fresh Ashley Farms Chicken, Grilled with Garlic Lemon, Oregano, and Basil. (Cooking Time 25 Minutes)
- Chicken Parmigiama
  
  Fresh Ashley Farms Breast of Chicken, Lightly Breaded and Baked in a Tomato Sauce with Mozzarella and Parmiggiano Reggiano Cheese.
- Chicken Francese
  
  Fresh Ashley Farms Breast of Chicken in a Lemon Butter Sauce.
- Sausages Casalinga
  
  Sauteed Onions, Red Peppers, Mushrooms, Potatoes Basil, Capers, Calamata Olives and Spices.
- Sausages Pizzaiolla
  
  Grilled Sausages, in a Homemade Marinara Sauce with Roasted Red Peppers and Mushrooms.

Veal
- Veal Pizzaiolla
  
  Milk Fed Veal Scaloppini and Homemade Marinara Sauce with Roasted Red Peppers & Mushrooms.
- Veal Saltimbocca
  
  Milk Fed Veal Scaloppini, Prosciutto, Mozzarella, Mushrooms and Spinach in a Chianti Wine Sauce.
- Veal Marsalla
  
  Milk Fed Veal Scaloppini with a Marsala Wine Mushroom Sauce.
- Milk Fed Veal Chop
  
  Scarpariello:Grilled,Served with Garlic, Mushrooms, Pepperoncini, Olives, Capers, Sausages, Potatoes Dolce Vita:
- Veal Francese
  
  Milk Fed Veal Scaloppini Egg Washed and Pan Fried and Finished in a Lemon Butter Sauce
- Veal Piccata
  
  Milk Fed Veal Scaloppini with Capers and Artichoke Hearts in a Lemon Proseco Wine Sauce.
- Veal Parmigiana
  
  Milk Fed Veal Scaloppini Baked with Tomato Sauce, Mozzarella and Parmiggiano Reggiano Cheese.
- Veal Osso Bucco
  
  Shanks Baked in a Vegetable Stock Sauce, and Served over any Pasta or Garlic Mashed Potatoes (Ask your server for availability)

Seafood
- Shrimp
  
  Giuliano: Saute with Broccoli, Garlic, EVOO and Herbs, Served over Linguine Gerry: Saute with Butter Provenzal, Served with Parmigiano Polenta
- Lemon Sole
  
  Francese: Egg Battered and Saute in Lemon/ButterOreganata: Grilled & Topped with Oregano Crumbs
- Atlantic Wild Salmon Filet
  
  Spice Essence Crusted, Seared and Served over Farfalle Pasta and Caramelized Sweet Onions, with a Citrus Creme Fraiche & EVOO.
- Lobster Tails
  
  Warm Water Lobster Tails Broiled or Batter Fried
- Zuppe De Pesci
  
  A Medley of Seafood Over Linguine Served in a Marinara or White wine & Garlic Sauce.
- Pan Seared Scallops
  
  Large Fresh Dry Sea Scallops with a Lemon Butter, Prosecco Wine and Capers Sauce.
- Filets of Ahi Tuna
  
  Pepper Crusted And Seared, Served over Garlic Mashed Potatoes, Asparagus Tips and a Brandy Balsamic Glaze Sauce. (Cooked Med-Rare)
- Seabass or Snapper Fiorentina
  
  Fresh Chilean Sea Bass or Fresh Snapper Saute in a Lemon Butter Sauce, Spinach and Mushrooms.

Meats
- New York Strip
  
  Certified Angus 3 - Diamond Harris Ranch N Y Strip Grilled then Served With: Gorgonzola Cream Sauce. or Brandy Peppered Sauce
- New Zeland Baby Rack of Lamb
  
  14oz Rack Broiled with a Hint of Garlic and Served with a Rosemary Brandy Sauce, Parmesan Polenta Cake & Saute Mushrooms
- Filet Mignon
  
  8oz Choice Filet Grilled and Served on a Brandy Peppercom Sauce. Or Gorgonzola Cream Sauce
- Surf & Turf
  
  16oz Lobster Tail Broiled or Fried and 16oz Filet Mignon Served with any of our sauce.