Eclipse Di Luna

A tasting of Spanish cheeses with assorted accompaniments.

Lightly fried calamari with pico de gallo.

Spiced potatoes with romesco.

Grilled asparagus with truffle aioli and shaved manchego cheese.

Black Bean Hummus, Chili Oil, Queso Fresco, Carrots, Celery, Sweet Bell Peppers and Warm Pita

Traditional paella made with assorted summer vegetables. Allow 35 minutes.

Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji amarillo crema.

Contains nuts. Warm Spanish olives, lemon, herb infused olive oil and marcona almonds.

Roasted garlic mussels in sherry cream sauce, cherry tomatoes, crushed red chili flakes.

Sauteed basamati rice, roasted crimini mushrooms, spinach, spring peas, patty pan squash, drizzled with smoked paprika chili oil.

Gulf coast white fish ceviche in a habanero and orange marinade with cilantro and avocado.

Roasted Lamb Meatballs with Garbanzo and White Bean Favada Espanola Topped with Basil Mint Chimichurri

Contains nuts. Granny smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.

Roasted Squash, Zucchini, Eggplant, Crushed Tomato, Sunflower Sprouts and San Simon Cheese on Grille Flat Bread

Braised kale with sundries tomatoes, white beans, manchego cheese and crispy potato shavings.

Fried yucca with garlic aioli.

Toasted ciabatta bread topped with tomato, garlic and thyme puree.

Grilled Pork Ribeye with Agave Chili glaze and Jicama Slaw

Beef burgers, blue cheese aioli, marinated tomatoes.

Lightly fried fresh chesapeake oysters, citrus herb aioli.

Soy Marinated Ahi Tuna with Green Onions, Radishes and Avocado Aioli

Dates and Spanish chorizo wrapped in apple smoked bacon, valdeon blue cheese.

Georgia shrimp, smoked bacon, melted tetilla cheese spread, warm ciabatta bread.

Fried goat cheese with caramelized onions and honey.

Roasted Butternut Squash, Yellow Corn, Spinach, Sweet Bell Peppers Wrapped in Roti Bread Topped with Poblano Cream and Fontina Cheese

Octopus sauteed with potatoes, red onion, chili cascabel, paprika, grilled lemon.

Fresh Mission Fig Salad, Frisee, Arugula, Pumpkin Seed Brittle, Blue Cheese Crumbleand Charred Grapefruit Vinaigrette

Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).

Sauteed shrimp and garlic with calabrese pepper.

Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.

Grilled Chicken Breast with Mash Potatoes Topped with Herb Roasted Eggplant Ragu

Beer battered fried green beans with sea salt.

Roasted salmon over sautéed spinach with herbed butter.

3 grilled lamb chops with mint moroccan sauce.

Spanish-style ribs in aged balsamic vinegar.

Grilled Center Cut Filet Mignon with Fresh Basil Mint Chimichurri Sauce Topped with Pickled Red Onion

Spanish vegetable omelet with spinach, cremini mushroom, roasted cherry tomato, goat cheese.

3 Egg Omelet Asparagus, Spinach, Sun Dried Tomato and Fontina Cheese

"fajita-style" hanger steak with sauteed bell peppers, red onions and spinach. Topped with farm fresh egg.

Shrimp ceviche with serrano chili and coconut marinade with red onion, cilantro and lime coconut milk marinade.

Toasted English Muffin with Canadian Bacon, Poached Egg topped with Hollandaise Sauce

Pancakes, Fresh Bananas and Softened Butter

Two corn tortillas, scrambled eggs, Spanish chorizo, pico de gallo and sliced avocado.

Grilled Market Steak with Potato Hash, Cimichurri and Poached Egg

Crispy spiced chicken on waffle with jalapeno agave sauce.

Smoked salmon, grilled asparagus, poached egg, topped with paprika hollandaise.

White Wine Butter Sauce Stone Ground Grits

Fried egg and black bean tostada with salsa verde and queso fresco cheese.

Cinnamon and cardamon spiced French toast, honey goat cheese, fresh berries, maple syrup.

Waffle served with fresh berries, butter and maple syrup.

Spiced crusted hanger steak sandwich with blue cheese aioli, caramelized onion and arugula on ciabatta bread.

Grilled asparagus with truffle aioli and shaved manchego cheese.

Roasted salmon over sauteed spinach with herbed butter.

Lightly fried calamari with pico de gallo.

Traditional spiced potatoes with romesco sauce.

Coast white fish ceviche in a habanero and orange marinade with cilantro and avocado.

Traditional paella made with assorted summer vegetables. Allow 35 minutes.

Homemade mozzarella, tomato and basil.

Contains nuts. Granny smith apple salad: radicchio, arugula, candied walnuts, shaved manchego cheese.

Sauteed shrimp and garlic with calabrese pepper.

Contains nuts. A tasting of Spanish cheeses with assorted accompaniments.

Beer battered fried green beans with sea salt.

Black Bean Hummus, Chili Oil, Queso Fresco, Carrots, Celery, Sweet Bell Peppers and Warm Pita

Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron calasparra rice (contains shellfish).

Spanish-style ribs in aged balsamic vinegar.

Fried goat cheese with caramelized onions and honey.

Beef burgers, blue cheese aioli, marinated tomatoes.

Three grilled lamb chops with a mint moroccan sour cream sauce.

Guajillo roasted chicken with black bean, corn, fontina cheese, in a pastry shell topped with aji amarillo crema.