Crispy rolls stuffed with chicken, carrots, cabbage, glass noodle and Thai herbs. Served with sweet and sour sauce.

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce.

Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce.

Lightly salted steamed Asian soybeans.

Crispy firm tofu. Served with our delicious peanut sauce.

Non fried. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce, cucumber, carrot, basil and vermicelli noodle. Served with plum sauce and crushed peanut. Gluten free Basil Rolls are served with peanut sauce.

Crab meat, cream cheese, carrot and green onion rolled in thin crispy wrap. Served with our tasty sweet and sour sauce.

Coconut chicken soup. Traditional Thai coconut galangal based soup with exotic Thai spices, mushroom, onion and cilantro. Mild spicy.

Coconut shrimp soup. Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions and cilantro. Mild spicy.

Lemongrass shrimp soup. Classic Thai hot and soup simmered with lemongrass and Thai herbs broth, mushroom, onion and cilantro. Mild spicy.

Seafood soup. A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions and cilantro. Mild spicy.

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro.

Shredded green papaya, carrot, tomato, green bean, peanut, and Thai lime dressing.

Thai chicken salad. A flavorful Thai style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy.

Mixed green, purple cabbage, carrot, tomato, cucumber and egg. Served with choice of creamy ginger dressing or peanut sauce.

Mixed green, avocado, fresh mango, cucumber, carrot, tomato, purple cabbage, cranberry and almond. Served with creamy ginger dressing.

A combination of shrimps, scallops, squid, mussels, green beans, onions, bell peppers, and basil leaves sauteed in spicy basil sauce. Medium spicy.

Crispy catfish sliced and served in our creamy panang sauce with green beans, bell peppers and basil leaves. Medium spicy.

Crying tiger. Grilled marinated rib-eye steak, onion and cilantro. Served with sticky rice, papaya salad, and tamarind chili sauce. Mild spicy.

Grilled salmon with our masaman curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.

Grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Pan seared Chilean sea bass topped with Thai 3 flavor sauce. Served with assorted veggies. Medium spicy.

Seared duck breast in classic Thai basil sauce with green beans, onions and bell peppers. Served with jasmine rice. Medium spicy.

Coconut milk with pumpkin cubes, bell pepper and basil leaves. Medium spicy.

Coconut milk, bell pepper, green beans and basil leaves. Medium spicy.

Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper and basil leaves. Medium spicy.

A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot and bell peppers. Medium spicy.

Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot and crushed peanut.

Classic Thai popular stir fried with rice noodles, egg, onion, beansprouts and ground peanut in our sweet and sour tamarind sauce.

Stir fried flat rice noodles with eggs, broccoli, carrots and a touch of garlic in Thai black sweet soy sauce.

Drunken noodle. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce. Medium spicy.

Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas and onion.

Stir-fried with onions bell peppers, carrots, green beans and basil leaves in sweet and spicy Thai chili. Medium spicy.

Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins and curry powder topped with cashew nut.

Stir-Fried with egg, onions, peas, carrots and onions in our house fried rice sauce.

Stir-fried minced chicken with green beans, onions, bell peppers and basil leaves in our spicy basil sauce. Medium spicy.

Stir-fried with green bean, bell peppers and kaffir lime leaves in our Thai spicy curry paste. Medium spicy.

Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts. Spicy.

Stir-fried with eggplant, bell peppers, onions and basil leaves in a mild basil sauce.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Stir-fried with fresh garlic, onion, bell peppers. snow peas, carrots, mushrooms and a touch of Thai soy sauce.

Fresh ginger stir-fried with garlic, onion, bell peppers and mushrooms in light brown sauce.

Crispy chicken breast stir fried in our sweet sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir-fried broccoli, carrot and garlic in a light brown sauce.

Assorted vegetable stir-fried in our light Thai sauce.

Crispy rolls stuffed with chicken, carrots, cabbage, glass noodle and Thai herbs. Served with sweet and sour sauce.

Non fried. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce, cucumber, carrot, basil and vermicelli noodle. Served with plum sauce and crushed peanut. Gluten free Basil Rolls are served with peanut sauce.

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce.

Crab meat, cr eam cheese, carrot and green onion rolled in thin crispy wrap. Served with our tasty sweet and sour sauce.

Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce.

Lightly salted steamed Asian soybeans.

Crispy firm tofu. Served with our delicious peanut sauce.

Coconut chicken soup. Traditional Thai coconut galangal based soup with exotic Thai spices, mushroom, onion and cilantro. Mild spicy.

Coconut shrimp soup. Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions and cilantro. Mild spicy.

Lemongrass shrimp soup. Classic Thai hot and soup simmered with lemongrass and Thai herbs broth, mushroom, onion and cilantro. Mild spicy.

Seafood soup. A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions and cilantro. Mild spicy.

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro.

Green papaya Thai salad feathering shredded papaya, carrots, tomatoes, green beans, chili, lime juice and crushed peanut. Mild spicy.

Thai chicken salad. A flavorful Thai style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy.

Grilled and sliced ribeye steak topped with onion, mint leaves, ground roasted rice, cilantro, lime juice and a touch of chili. Served with fresh vegetable. Mild spicy.

Minced meat tossed with ginger, cilantro, peanut, lime juice and a touch of chili. Served with fresh vegetable. Mild spicy.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.

Mixed green, purple cabbage, carrot, tomato, cucumber and egg. Served with choice of creamy ginger dressing or peanut sauce.

A combination of shrimps, scallops, squid, mussels, green beans, onions, bell peppers and basil leaves sauteed in spicy basil sauce. Medium spicy.

Crispy catfish sliced and served in our creamy panang sauce with green beans, bell peppers and basil leaves. Medium spicy.

Crying tiger. Grilled marinated rib-eye steak, onion and cilantro. Served with sticky rice, papaya salad and tamarind chili sauce. Mild spicy.

Grilled salmon with our masaman curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.

Grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Pan seared chilean sea bass topped with Thai 3 flavor sauce. Served with assorted veggies and wild brown rice. Medium spicy.

Crispy duck breast in classic Thai basil sauce with green beans, onions and bell peppers. Served with jasmine rice. Medium spicy.

Coconut milk, bell pepper, green beans and basil leaves. Medium spicy.

A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper and basil leaves. Medium spicy.

Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot and bell peppers. Medium spicy.

Coconut milk with pumpkin cubes, bell pepper and basil leaves. Medium spicy.

Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot and crushed peanut.

Classic Thai popular stir fried with rice noodles, egg, onion, beansprouts and ground peanut in our sweet and sour tamarind sauce.

Stir fried flat rice noodles with eggs, broccoli, carrots and a touch of garlic in Thai black sweet soy sauce.

Drunken noodle. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce. Medium spicy.

Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas and onion.

Stir-fried with onions bell peppers, carrots, green beans and basil leaves in sweet and spicy Thai chili. Medium spicy.

Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins and curry powder topped with cashew nut.

Stir-Fried with egg, onions, peas, carrots, onions in our house fried rice sauce.

Stir-fried minced chicken with green beans, onions, bell peppers and basil leaves in our spicy basil sauce. Medium spicy.

Stir-fried with green bean, bell peppers and kaffir lime leaves in our Thai spicy curry paste. Medium spicy.

Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts. Mild spicy.

Stir-fried with eggplant, bell peppers, onions and basil leaves in a mild basil sauce.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Stir-fried with fresh garlic, onion, bell peppers. snow peas, carrots, mushrooms and a touch of Thai soy sauce.

Fresh ginger stir-fried with garlic, onion, bell peppers and mushrooms in light brown sauce.

Crispy chicken breast stir fried in our sweet sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir-fried broccoli, carrot and garlic in a light brown sauce.

Assorted vegetable stir-fried in our light Thai sauce.

a blend of green tea and jasmine tea with strong notes of vanilla and pandan.