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Chicken stir-fried with special honey sauce.
Chunks of chicken in special spicy brown sauce.
Boneless chicken meat cooked with water, cheesenuts, mushrooms, green onions and garlic.
Diced chicken meat with bamboo shoots, waterchest, nuts, topped with crunchy almonds.
Chicken with green peppers, onions, water chestnuts, sauteed with black bean sauce.
Breast of chicken deep fried then interfaced with lemon slice and garnished with lemon sauce.
Shrimp and diced chicken sauteed with vegetables and crispy casgew nuts in delicate brown sauce.
Breast of chicken, deep fried then cooked with Chinese vegetables in a special sauce.
Sauteed broccoli, bamboo shoots, baby corn, straw mushrooms and Chinese vegetables and Chinese vegetables in white sauce.
Hot braised Chinese bean curd with pork, for without pork.
Fried tenderloin of pork in sweet and sour and mandarin style.
Shredded pork, green onions, green peppers and waterchestnuts sauteed in a spicy garlic sauce.
Sliced tender beef sauteed with green onions and garnished with rice noodles.
Sliced tender beef sauteed with onions and green peppers.
Spicy hot chunks of flank steak stir fried with red pepers and orange flavor sauce.
Sliced tender beef with broccoli.
Sliced beef blended with oyster sauce and sliced bamboo shoots.
Sliced flank steak sauteed with Chinese vegetables in special hot sauce, szechuan style.
Hot sliced tender beef marinated in Chinese B.B.Q. sauce cooked with Chinese vegetables.
Jumbo shrimp sauteed with red pepper, szechuan sauce.
Fried shrimp with sweet and sour sauce.
Jumbo shrimp cooked with bamboo shoots, water chestnuts, mushrooms, green peas and carrots with creamy egg sauce.
Sauteed shrimp with vegetables and cashew nuts.
Shrimp with peanuts and Chinese vegetables in dried hot peppers.
Sauteed shrimp in sweet and sour sauce with a sizzling golden rice crust.
Scallops, shrimp beef, crab meat, chicken, roast pork with mixed Chinese vegetables.
Sliced chicken breast and shrimp blended with snow peas and vegetables in a light wine sauce.
Jumbo shrimp, chicken, beef and vegetables in brown sauce.
Beef and scallops, sauteed with mixed Chinese vegetables, served on a sizzling hot platter.
A delightful combination of shrimp, scallops, crab meat, sauteed in white wine sauce with assorted vegetables.
For 2. Sliced boneless chicken broth, blended with shrimp, mushrooms, bamboo shoots, water chestnuts and served with sizzling golden rice crust.
For 2. Snow crab meat, scallops, shrimp, snow peas, black mushrooms and baby corn in rice chicken broth.
Fried chicken dumpling, gwo tiek, seasoned ground pork loin and vegetables wrapped in a thin layer of dough.
For 2. Served with flaming hibachi, happy couple kabab, fried chicken wing, egg roll, fried wonton, B.B.Q. ribs and fantail shrimp and cho-cho.
Menu for Phoenix the Chinese Restaurants provided by Allmenus.com
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